Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

The Reservoir, 844 W Montrose Ave, Chicago, IL, United States

3 years ago

The Reservoir, 844 W Montrose Ave, Chicago, IL, United States

844 West Montrose Avenue, Chicago, 60613 Illinois, United States

Report date: Jun 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy provided on site. Instructed manager to provide verification for each employee on site at all times. Priority foundation. 7-38-010.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing signage at handsinks at bar area. Must provide.

22. Proper cold holding temperatures
- comments: observed the following tcs food items stored at improper temperature in prep cooler at kitchen prep area. Tilapia found at 47. 7f, cooked beef found at 44. 5f, hard boiled eggs found at 48. 7f, chicken wings found at 47. 8f and raw calamari found at 51. 2f. Instructed manager proper cold holding temperature must be at 41. 0f or lower. Instructed to discard and denature food. All food items weighing approximately 75 lbs at a cost of $150. 00. Priority violation. 7-38-005.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure statement written at the bottom of food menu for consumer advisory. Must provide a disclosure stating, 'these food items are cooked to order. ' establishment is serving burgers and steaks cooked to order. Priority foundation. 7-38-005.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing handle from top half of prep cooler in kitchen. Must replace.

58. Allergen training as required
- comments: allergen training certificates are incomplete. Instructed manager, all employees who obtain the city of chicago food manager certificate must complete allergen training and provide proof of certificate on site at all times.

Source: chicago.gov

#undercooked #raw #chicago #illinois #us #beef #chicken #wings #chickenwings #calamari

Recent Interesting Reports

The Coastal Companies dba Hearn Kirkwood has voluntarily initiated a recall of its Egg Salad Sandwich due to an undeclared allergen. The product was distributed to institutions, hospitals, and retailers across multiple states including DC, FL, MA, MD, MI, NJ, NY, OH, PA, and VA in the … See More
United States. The recall was initiated after it was discovered that a Tuna Salad Sandwich was mislabeled as an Egg Salad Sandwich, leading to an undeclared allergen of fish (Tuna).

The product in question is the Egg Salad Sandwich, packaged in a 7.22oz (205g) clamshell for individual sale, with the UPC 766375938415. The batch under recall has a use-by date of 03/23/2024. A total of 551 units have been recalled.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products and return them to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov
See Less

#richmond #virginia #us #allergen

Maketū Foods Ltd is recalling its Maketū Pies brand Mussel Pie due to an undeclared allergen, fish. The Smoked Fish Pie was incorrectly packaged as Mussel Pie, leading to the recall. The affected product is sold at selected service stations, retail outlets, Four Square, New World, and … See More
Pak’n Save supermarkets throughout New Zealand

The product recalled is the Maketū Pies brand Mussel Pie, weighing 200g. The batch marking is 090424, with a use by date of 25th April 2024 for fresh pies, and a best before date of 15th March 2025 for frozen pies.

The product has not been exported. This recall does not affect any other Maketū Pies brand products. Customers are asked to check the batch and date mark on the front of the packaging. People with a fish allergy should not consume this product and should return it to their retailer for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.mpi.govt.nz
See Less

#allergicreaction #nz #allergen

Kingwuu and T&T Kitchen have issued a recall for their meat and vegetable products due to potential contamination with Listeria monocytogenes. The products have been distributed in Alberta, British Columbia, and possibly other provinces and territories. There have been no reported illnesses associated with the consumption of … See More
these products.

Recalled products:
- Kingwuu. Cold beef and offal(160 g) UPC: 815455 000037. Lot code: 240419, 240422.
- Kingwuu. Cold Pork Head(180 g) UPC: 815455 000051. Lot code: 240419, 240422
- Kingwuu. Spicy Stir-Fried Pork Shreds(160 g) UPC: 815455 000075. Lot code: 240419, 240422
- T&T Kitchen. Spicy Duck Neck(220 g) UPC: 815455 000372. Lot code: 240422
- T&T Kitchen. Spicy Duck Collarbone(200 g) UPC: 815455 000280. Lot code: 240422
- T&T Kitchen. Spicy Duck Tongues(180 g) UPC: 815455 000303. Lot code: 240422
- T&T Kitchen. Spicy Duck Head(160 g) UPC: 815455 000266. Lot code: 240422
- T&T Kitchen. Spicy Goose Gizzards(180 g) UPC: 815455 000310. Lot code: 240422
- T&T Kitchen. Spicy Beef Tripes(160 g) UPC: 815455 000297. Lot code: 240422
- T&T Kitchen. Spicy Duck Esophagus(160 g) UPC: 815455 000273. Lot code: 240422
- T&T Kitchen. Spicy Beancurd Skins(200 g) UPC: 815455 000990. Lot code: 240422

Check to see if you have recalled products. Do not consume, serve, use, sell, or distribute recalled products. Recalled products should be returned to the location where they were purchased.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
See Less

#ca #listeria

P
I ordered a bowl and 30 minutes after eating it, nausea began followed by weakness, vomiting, diarrhea, chills, and headache the next day. Fortunately I vomited most of it but the last 24 hours were hell. I still have severe stomach pain please check that can be … See More
dangerous  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Headache, Weakness
See Less

#zurich #zurich #ch #bowl

W

Captain D's, North Monroe Street, Tallahassee, FL, USA

1 day ago reported by user-wytft818

My girlfriend ate the fish and shrimp and she started throwing up a lot and started pooping and the pain was unbearable to where I had to take her to the hospital that night, we didn’t leave until 8:30 the next morning
It was my girlfriend and … See More
the food came from Captain D’Souza located on north Monroe street Tallahassee Fl.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Chills
See Less

#captainds #tallahassee #florida #us #hospital #fish #shrimp

Last 30 days