Food Safety Report: Tony's Fresh Market, 5630 W Belmont Ave, Chicago, IL, USA.

5630 West Belmont Avenue, Chicago, 60634 Illinois, United States

Report date: Apr 20, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at handwashing sink in the rear produce salad prep room;water temperature at (52. 9 f) during this inspection. Instructed management a handwashing sink water temperature must be provided of at least 100 f through a mixing valve or combination faucet. Instructed management to repair and maintain as required. Priority violation 7-38-030(c), citation issued.

21. Proper hot holding temperatures
- comments: observed (tcs foods) at improper temperatures inside the hot holding unit at rear kitchen prep/cooking area. Observed baked salmon internal temperatures ranging from (123. 8 f-125. 4 f). Instructed manager,hot(tcs foods) must maintain hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005, citation issued. - (cos).

40. Personal cleanliness
- comments: observed employee with long beard and no beard guard in the meat dept. Instructed to wear beard guard at all times when handling foods.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside the rear (dairy walk-in-cooler). Instructed management to replace the torn door gasket and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards at the sea food prep tables. Instructed management to resurface or replace the cutting boards and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard boxes used to line shelves in (deli walk-in-cooler). Instructed management to clean and remove all cardboard boxes and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice build up inside the (ice cream walk-in-freezer) on the floor and shelves. Instructed to remove ice build-up and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain side panels and fan covers at customer produce display coolers and storage milk shelves to remove dried-up food debris spillage.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the front office employee unisex washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed broken wall tiles underneath the 3-compartment sink area (meat dept). Instructed to repair/replace wall tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed large hole on wall across the prep table in the bakery prep area. Instructed management to seal hole and maintain to smooth,easily cleanable surface.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean ceiling ventilation covers in the (bakery prep area) to remove stains/build-up and maintain.

Source: chicago.gov