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World American Kitchen, 111th Avenue, South Ozone Park, NY, USA

6 years ago •source a816-restaurantinspection.nyc.gov

Regulatory Report

127-03 111th Avenue, 11420 New York, United States

Violation points: 71
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
5) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
6) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
7) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
8) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

#mice #rodents #rats #newyork #us #fish

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2 days ago •source rappel.conso.gouv.fr

Recall notice

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