Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or…
Updated:
1 year ago •reported by user-tkkj6335 • details
1 year ago •reported by user-yfygc954 • details
Regulatory Report
1 year ago • details
Regulatory Report
1 year ago • details
1 year ago •reported by user-qyprv472 • details
1 year ago •reported by user-rgkz5192 • details
1 year ago •reported by user-pzvkm156 • details
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