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Food Safety Reports: New York, United States

Updated:

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Date Closed: Jan 14, 2020
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Facility not… See more

#rodents #mice #newyork #unitedstates

Date Closed: Jan 14, 2020
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Hand… See more

#rodents #mice #newyork #newyork #unitedstates #fruit

213   Comments Comment
Date Closed: Jan 14, 2020
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38… See more

#rodents #mice #newyork #unitedstates #fish

Date Closed: Jan 14, 2020
Reason for Closure:
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Thawing procedures improper.
Food contact… See more

#newyork #newyork #unitedstates

1.2K   Comments Comment
Date Closed: Jan 14, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's food and/or… See more

#newyork #unitedstates

Date Closed: Jan 14, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No facilities available… See more

#rodents #mice #newyork #unitedstates

Date Closed: Jan 13, 2020
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Thawing procedures improper.
Pesticide use not in accordance with label or… See more

#rodents #mice #bostonmarket #newyork #unitedstates

Date Closed: Jan 13, 2020
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food… See more

#newyork #unitedstates #fish #fruit

117   Comments Comment