Closure Date: 09/22/2023
Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
- High Priority - Raw animal food stored over/not properly separated
Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
- High Priority - Raw animal food stored over/not properly separated
from ready-to-eat food. -raw fish stored above buckets of salsa **Warning**
- High Priority - Roach excrement and/or droppings present. -inside soda bib storage room **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on top of fryer oil jug, manager discarded -2 rodent droppings on top of soda bib box. Manager discarded -2 rodent droppings on floor near air conditioning unit/water heater. -1 rodent dropping by water heater. -1 rodent dropping on floor inside dry storage room under rack of condements -1 rodent droppijg inside metal pan used for holding wrapped/packaged single service plastic portion cups/lids.. **Admin Complaint**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -rodent bait pieces used on top of glue board **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -soda bib case with rodent droppings on top **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brown gravy, mashed potatoes. Hot holding below 135F longer than 4 hours **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wjngs 78F after 1 hour inside hot hold station on cook line. Employee reheated past 165F for hot holding -mashed potatoes, brown gravy 120-125F, longer than 4 hours per manager inside tabletop equipment turned down on low setting. See stop sale **Warning**
Source: Florida Department of Health
- High Priority - Roach excrement and/or droppings present. -inside soda bib storage room **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on top of fryer oil jug, manager discarded -2 rodent droppings on top of soda bib box. Manager discarded -2 rodent droppings on floor near air conditioning unit/water heater. -1 rodent dropping by water heater. -1 rodent dropping on floor inside dry storage room under rack of condements -1 rodent droppijg inside metal pan used for holding wrapped/packaged single service plastic portion cups/lids.. **Admin Complaint**
- High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. -rodent bait pieces used on top of glue board **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -soda bib case with rodent droppings on top **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brown gravy, mashed potatoes. Hot holding below 135F longer than 4 hours **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken wjngs 78F after 1 hour inside hot hold station on cook line. Employee reheated past 165F for hot holding -mashed potatoes, brown gravy 120-125F, longer than 4 hours per manager inside tabletop equipment turned down on low setting. See stop sale **Warning**
Source: Florida Department of Health
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