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Jacksonville, Florida, United States

Updated: October 14, 2021 12:00 PM
Closure date: 09/28/2021

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on on floor behind small rolling cart across from triple sink, 2 live roaches under shelf where chips are stored, 3 live roaches under reach in cooler and white... See More freezer **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings behind drink machine, 15 rodent dropping on brown tray used to stored foam cups for beverages next to drink machine **Admin Complaint**

Source: Florida Department of Health
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660


Closure date: 09/28/2021

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches on on floor behind small rolling cart across from triple sink, 2 live roaches under shelf where chips are stored, 3 live roaches under reach in cooler and white... See More freezer **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings behind drink machine, 15 rodent dropping on brown tray used to stored foam cups for beverages next to drink machine **Admin Complaint**

Source: Florida Department of Health
See Less
660


Closure date: 09/29/2021

High Priority - Rodent activity present as evidenced by rodent droppings found. 42 rodent droppings observed in cabinet below drink dispenser in server area across from cook line. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature... See More abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One container of cheese and one container of ranch dressing stored in black reach in cooler at front counter 55°F. Items moved from walk in cooler to reach in cooler approximately one hour prior. Items discarded.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One container of cheese and one container of ranch dressing stored in black reach in cooler at front counter 55°F. Items moved from walk in cooler to reach in cooler approximately one hour prior. Items discarded. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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660


Closure date: 09/21/2021

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings on ground behind kettle cooker 16 rodent droppings on shelf in bakery area where flour is stored in white bins 5 rodent droppings on ground under dry storage... See More shelf, 1 rodent droppings on pack of pepper packets 1 rodent droppings on sleeve of plastic wrapped cups **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise (114°F - Hot Holding) manager reheated hollandaise sauce during inspection **Corrective Action Taken**

Source: Florida Department of Health
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660


Closure date: 09/30/2021

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked eggs and immediately grabbed clean utensils without washing hands. Manager coached employee on proper hand washing procedures. **Corrective... See More Action Taken**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In large white chest freezer, raw beef stored on top of raw shrimp. In silver standup freezer, raw chicken stored over raw beef. **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 134 rodent droppings in establishment: 47 on floor in front dry storage area where to go items are kept, 62 in corner of food staging area and behind reach in cooler where drinks are kept, and 35 in kitchen area behind cook line. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, chicken, beef, shrimp, pork and cut cabbage 51°F. Operator states cooler lids opened during lunch rush. Items placed on line approximately one hour prior. Lids kept closed during inspection. At end of inspection items 46°F. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Two containers of fried rice in rice warmers by cook line 107°F. Warmer turned up to reheat. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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660


Closure date: 09/18/2021

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 37 live flies observed in establishment: 29 in back dry food storage area near main prep area,... See More two on main cook line in kitchen and six by restrooms in dining area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-09-17: Observed five live flies in kitchen. **Admin Complaint** - From follow-up inspection 2021-09-17: No live flies observed - 35A-05-4: Roach activity present as evidenced by live roaches found. Inspector observed one live roach on wall back of soda machine at front counter. Roach killed and discarded. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2021-09-18: Observed seven live flies in kitchen area.

Source: Florida Department of Health
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660


Closure date: 09/22/2021

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 31 live flies in establishment: 17 under and around triple sink in kitchen area, 12 in... See More back storage/mop sink area and two in dining area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-09-22: Observed four live flies in establishment: three in back kitchen area and one in men's restroom. All flies killed and discarded. Additionally, observed two live roaches in establishment: one in men's restroom and one in front dining area near front window. Live roaches killed and discarded. **Admin Complaint** **Corrective Action Taken**

Source: Florida Department of Health
See Less
660


Closure date: 09/14/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 43 live flies in establishment: approximately 35 around drink dispenser in server station across from pass through window to kitchen, and eight in kitchen... See More area near cook line.
High Priority - Food-contact surfaces not sanitized after cleaning, before use.
High Priority - Nonfood-grade bags used in direct contact with food.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Source: Florida Department of Health
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660


Not Sure but I only shopped here and I have a few other items that is stale. I cooked meat, perishable items, and non perishable for my family during the end week of September beginning of October.Symptoms started shortly maybe 2/3 days after and still have been... See More occurring in first my 5children all under the age of 6years old to occurring in myself. | Symptoms: Other, Diarrhea, Vomiting See Less
660


Sweet and sour chicken from there won't sweating extreme stomach pain threw up and had diarrhea about 3:00 a.m. and I ate the food around 5:00 p.m.
Last night my daughter is Today | Symptoms: Diarrhea, Sweating, Stomach Pain, Nausea, Vomiting See Less
660