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Lake Worth, Florida, United States

Updated: November 14, 2021 2:32 AM
Today, Saturday, 11/13/21, Chicken nuggets or chocolate milkshake My two year old grandson, and my 10-year-old son both got sick today, around 3 to 4 hours after they ate the chicken nuggets and chocolate milkshake | Symptoms: Vomiting See Less
589


Date of Closure: 10/13/2021

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live crawling on hallway wall behind prep table across from walk in cooler 25 plus in plastic film wrap box on prep... See More table across from walk in cooler ( large room includes kitchen,three compartment sink,dishwasher,walk in cooler and freezer ) 25 plus ( too many ) to count under white chest freezer in same area 5 plus under trash can no.1 by prep table same area 5 plus under trash can no.2 by prep table across from walk in cooler ( part of the kitchen) **Warning** - From follow-up inspection 2021-10-13: 1 on shelf in dry food storage area 1 on floor of dry food storage area All killed and cleaned by employee **Time Extended** **Time Extended** **Corrected On-Site**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb located on north side of the building **Warning** - From follow-up inspection 2021-10-13: Same **Time Extended**

Source: Florida Department of Health
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589


Closure date: 09/30/2021

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**
High Priority - Raw animal food stored over or with unwashed... See More produce. Raw shell eggs over bag of carrots in glass door cooler in dining room, asked manager to move the eggs, manager rearranged **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live on the floor in dining room 4 live under milk crate next to raw beef thawing in the kitchen by reach in freezer 3 in the opening on wall corner next to reach in freezer. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on top of hot water heater in between hand sink and three compartment sink in the kitchen. 4-5 on the floor next to dead rodent between wall and reach in cooler In the kitchen **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked turkey 51 cooling overnight in the reach in cooler,, **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 69 in standing water in three compartment sink, raw turkey 67 on drain board of three compartment sink, as per employee less than 2 hours, will be cooking soon Explained . **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs at mop sink outside. **Warning**

Source: Florida Department of Health
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589


Closure date: 09/21/2021

High Priority - Sewage/wastewater backing up through floor drains. Observed when hand sink is on the water comes up from drain. The sink is located at the entrance of the kitchen. Water is staying in between the floor tiles. Employee mopped the area.
High... See More Priority - Roach activity present as evidenced by live roaches found. One live in cabinet under soda machine

Source: Florida Department of Health
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589


Closure Date: 09/16/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area inside unit. 1 live small flying insect on triple sink 1 live small flying insect on prep table. 2 live small flying insects on floor.
High Priority - Cook... See More began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High Priority - Establishment operating with no potable running water, no hot or cold water, at hand washing sink and triple sink
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.

Source: Florida Department of Health
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589


Date of Closure: 09/08/2021

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Establishment was using utensilsthat were not sanitized to serve the public. All ready to eat food. **Warning**
High Priority - Live, small flying insects in kitchen, food... See More preparation area, food storage area and/or bar area. Observed approximately 7 flying insects in food truck landing on limes, radishes,salsa, prep table, and in beef. **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above cooked beef. **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice that operator stated was cooked Friday not date marked. **Warning**
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed at glass refrigerator beef,,cooked beef, (55-62°F - Cold Holding). Operator stated that boss cuts meat at house. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at glass refrigerator beef,,cooked beef, (55-62°F - Cold Holding). Operator stated that boss cuts meat at house. See stop sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table pork,beef,rice, chicken (95-122°F - Hot Holding); (95-122°F). **Warning**

Source: Florida Department of Health
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589


Chicken Chalupa, I bought a Chicken Chalupa meal at 1930 hrs. At 0330 hrs. On 9/13 I had the urge to vomit. It happened 9/12/2021 | Symptoms: Nausea, Vomiting See Less
589


Date of Closure: 08/30/2021

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on vegetables on cook line. Observed 2 live on wall of three compartment sink. Observed 1 live on wall behind hand sink. Observed 5 live inside oven. Observed... See More 2 live on wall behind prep table Observed 1 live on prep table **Warning** - From follow-up inspection 2021-08-27: Observed one live behind hand sink in kitchen Observed one live behind dry storage shelf Observed one live between reach in cooler and wall in kitchen. Observed two dead in between floor mats **Time Extended** - From follow-up inspection 2021-08-28: Observed 1 live on wall in front counter. Observed 3 live on wall near hand washing sink. **Time Extended** - From follow-up inspection 2021-08-30: Observed 1 live behind hand sink Observed 5 live inside reach in cooler in back room Observed 1 live on kitchen floor. Observed 1 live near stove Observed 10 dead inside reach in cooler. Observed 1 dead on floor Observed 2 dead on top of reach in cooler. Observed 8 dead behind warning sign, above fire extinguisher. **Time Extended** - From follow-up inspection 2021-09-01: Observed 1 live in front counter Observed 2 live on wall near three compartment sink Observed 3 dead on table at front counter Observed 1 dead on shelf above three compartment sink Observed 1 live on wall behind reach in cooler in prep area observed one dead in reach in cooler, owner cleaned Observed one live on floor in kitchen, owner removed Observed one dead in reach in freezer, owner cleaned. **Time Extended**

Source: Florida Department of Health
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589


Date of Closure: 09/01/2021

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored directly in to go bags. **Repeat Violation** **Warning** - From follow-up inspection 2021-08-27: **Time Extended** - From follow-up inspection 2021-08-28: **Time... See More Extended** - From follow-up inspection 2021-08-30: **Time Extended** - From follow-up inspection 2021-09-01: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live on vegetables on cook line. Observed 2 live on wall of three compartment sink. Observed 1 live on wall behind hand sink. Observed 5 live inside oven. Observed 2 live on wall behind prep table Observed 1 live on prep table **Warning** - From follow-up inspection 2021-08-27: Observed one live behind hand sink in kitchen Observed one live behind dry storage shelf Observed one live between reach in cooler and wall in kitchen. Observed two dead in between floor mats **Time Extended** - From follow-up inspection 2021-08-28: Observed 1 live on wall in front counter. Observed 3 live on wall near hand washing sink. **Time Extended** - From follow-up inspection 2021-08-30: Observed 1 live behind hand sink Observed 5 live inside reach in cooler in back room Observed 1 live on kitchen floor. Observed 1 live near stove Observed 10 dead inside reach in cooler. Observed 1 dead on floor Observed 2 dead on top of reach in cooler. Observed 8 dead behind warning sign, above fire extinguisher. **Time Extended** - From follow-up inspection 2021-09-01: Observed 1 live in front counter Observed 2 live on wall near three compartment sink Observed 3 dead on table at front counter Observed 1 dead on shelf above three compartment sink Observed 1 live on wall behind reach in cooler in prep area observed one dead in reach in cooler, owner cleaned Observed one live on floor in kitchen, owner removed Observed one dead in reach in freezer, owner cleaned. **Time Extended** **Time Extended**

Source: Florida Department of Health
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589


Closure Date: 07/20/2021

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 on electrical box behind steam table on cook line. 20 on window ledge behind steam table on cook line. 3 on air handler unit in the kitchen. 3 in empty pan... See More on steam table on cook line. 1 on single use glove in open glove box on shelf in three compartment sink room. 3 in bowl (baking soda container stored in the bowl )on shelf in three compartment sink room 1 next to Skip peanut butter container on shelf in three compartment sink room 5 on wooden shelf next to liquid sanitizer in three compartment sink room 3 on another wooden shelf.
High Priority - Rodent rub marks present along walls/ceilings. Rub marks on pipes behind steam table.

Source: Florida Department of Health
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589