Closure Date: 03/13/2023
Violations:
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare
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hand contact. Establishment has no approved Alternative Operating Procedure. Putting bar fruit on a drink **Warning**
- High Priority - Live, small flying insects in establishment. -In the bathrooms. Mens room, approximately 10 flies swarming around toilet in stall. In womens restrooms, approximately 30 flies on the walls/corners. In the handicapped stall, approximately 10 flies on the wall. Operator began spraying flies with alcohol and cleaning up dead ones. 8 left in Mens room, 4 in handicapped, 10 in womens restroom - 4 on the wall in the kitchen next to handsink; 2 in prep area; 4 outside walk in cooler **Corrective Action Taken** **Warning**
- High Priority - Presence of live ants, approximately 20 on west bar top **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Dead fly floating in egg wash, reach in cooler next to steamer. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh mozzarella 44-45F, diced tuna 46F, right cookline cooler. - Fish dip 46F left cookline cooler. Both coolers stocked within an hour of inspection. Advised to remove extra plastic container acting as a barrier. - sour cream sitting below expo window 54F, operator returned to cooler **Corrective Action Taken** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Satin shine over reach in cooler **Corrected On-Site** **Warning**
Source: Florida Department Of Health
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