Pembroke Pines, Florida, United States

I got extremely ill from a bowl of lettuce, rice, pico de gallo, and chicken. My daughter had a bowl with the same ingredients and no chicken so I definitely think it was the chicken that made me sick. I had nausea, fever, and threw up so violently it came out of my nose too. | Symptoms: Nausea, Vomiting, Fever See Less

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Closure Date: 11/01/2023

Violations:
- High Priority - Live, small flying insects in the kitchen, food preparation area, food storage area, and/or bar area. -Observed approximately 10 live flying insects landing on clean food containers and utensils in the dishwashing area. **Repeat Violation** **Warning**

- High Priority... See More - Rodent activity present as evidenced by rodent droppings found. -Observed 6 rodent droppings on ice machine ledges, ice machine located next to rear cookline. -Observed 3 rodent droppings in the dishwashing area parallel to the hand wash sink. -Observed 6 droppings in the dishwashing area underneath the dishwashing machine. -Observed 7 rodent droppings in the food preparation area between the walk-in cooler and ice machine. No door or barrier separates the prep area from the cookline. -Observed 9 rodent droppings underneath cooking equipment at the front line cook station. The door separates the front cookline from the rear cookline. -Observed 7 rodent droppings underneath 3 compartment sinks in the bar area. **Warning**

- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. -Observed steak (46F - Cold Holding); chicken (45F - Cold Holding); burger patty (45F - Cold Holding). Per the operator, all items transfer to reach in cooler drawers 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. Food not cooked or portion today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health See Less

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Closure Date: 10/27/2023

Violations:
- High Priority - Live, small flying insects in the kitchen, food preparation area, food storage area, and/or bar area. -2 flying insects around the mop sink, in front of the dry goods storage area. -4 flying insects on the drain, under the... See More triple sink in the kitchen area, not landing on food. -2 flying insects around the hand wash sink, next to the cooking rice pot in the cook line. -2 flying insects around long chest freezer, outside of kitchen - **Repeat Violation** **Warning**

Source: Florida Department of Health See Less

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Closure Date: 10/04/2023

Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect landed on prep table next to hand wash sink in kitchen. 1 live flying insect flying above dough mixer in... See More kitchen. **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches crawling on floor under storage shelf next to bbq oven in cook line. 2 live roaches under container of cooking oil on shelf under prep table in cook line. 2 live roaches crawling on floor at entrance of kitchen. 1 live roach crawling on floor under dumpling machine in cook line. 1 live roach crawling on floor under mop sink in kitchen. 2 live roaches crawling on floor under prep table next to walk in cooler in kitchen. 2 live roaches on floor behind chest freezer#1 in kitchen. 1 live roach crawling next to flour bowl on shelf under prep table in cook line. **Warning**

- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs 80F ambient temperature under no temperature control for food safety held less than 4 hours ago in cook line. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; cooked chicken (50F - Cold Holding); cooked steak (51F - Cold Holding); cooked noodles (50F - Cold Holding); raw chicken (49F - Cold Holding)foods pulled from walk in cooler less than 4 hours ago per cook. Operator moved to low boy cooler in prep station to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**

Source: Florida Department of Health See Less

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Closure Date: 10/05/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. -Observed 4 live roaches crawling on food preparation table , 2 live roaches crawling on clean food containers, 4 live crawling on box with limes and onions in service areas... See More and 1 on floor next to refrigerator. **Warning**

Source: Florida Department of Health See Less

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Closure Date: 09/25/2023

Violations:
- High Priority - Container of medicine improperly stored. -Observed employee medication stored on shelf above food preparation table. Operator relocate medication. **Corrected On-Site** **Repeat Violation** **Warning**

- High Priority - Dented/rusted cans present. See stop sale. -Observed 5 badly dented cans with... See More hoisin sauce at dry storage area. Operator informed and stop sale issued. **Warning**

- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed male employee come from outside then handled food without washing hands first. **Corrected On-Site** **Repeat Violation** **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over noodles in walk-in cooler. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 droppings found on hot water tank, approximately 20 found next to mop sink, 7 droppings found underneath three compartment sink in dishwashing area. Dishwashing area adjacent to mop sink. Approximately 15 droppings found in kitchen underneath cooking equipment, approximately 10 found in dry storage areas. No door or barriers between cookline and dry storage areas. 6 droppings found in restroom. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed noodles (49F - Cold Holding); cooked rice (55F - Cold Holding); cooked shrimp (50F - Cold Holding); dumplings (48F - Cold Holding). Per operator, all items placed in walk in cooler from yesterday, didn't removed from unit today. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (49F - Cold Holding); cooked rice (55F - Cold Holding); cooked shrimp (50F - Cold Holding); dumplings (48F - Cold Holding). Per operator, all items placed in walk in cooler from yesterday, didn't removed from unit today. See stop sale. **Warning**

Source: Florida Department of Health See Less

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Mini nachos and Enchiladas from los tacos 123 & pembroke road. Violent vomiting and diarrhea… | Symptoms: Nausea, Diarrhea, Vomiting See Less

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Closure Date: 08/10/2023

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor next to glass front cooler in cook line. 1 live roach on floor under shelf in dry storage area , left end of cook line.... See More 2 live roaches on floor in front of chest freezer in cook line. 2 live roaches on wall in prep station. 4 live roaches on shelf under prep table in prep station. 1 live roach on top of dish machine in ware washing area. 2 live roaches inside hand washing sink in ware washing area. 1 live roach inside prep sink in prep station next to walk in cooler. 3 live roaches behind chest freezer in cook line. Manager killed some roaches during inspection. **Warning** - From follow-up inspection 2023-08-10: 1 live roach on dining room table. 1 live roach on wall in ware washing area. 1 live roach in wall behind prep table in prep station. Operator, killed, cleaned and sanitized area during inspection. **Time Extended**

Source: Florida Department of Health See Less

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Closure Date: 08/04/2023

Violation:
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 flying insects around dishwasher area, outside of kitchen.. -2 flying insects, flying around prep table,... See More employee is portioning raw chicken breast. Inside kitchen -2 flying insects flying around steam table in kitchen area. -7 flying insects, flying around steamed rice covered pots, in kitchen area. Two landing on wooden spoons. -2 flying insects flying around sushi bar in kitchen. -12 flying insects flying around soda nozzles, 5 of them landing on soda nozzles, next to ice machine, and storage shelf of condiments, and uncover pot of hot make tea. Entrance of kitchen area - observed approximately 30 flying insects behind soda nozzles and ice machine, entrance of kitchen area. -observed 7 flying insects inside large container of onions, dry goods .storage area, outside of kitchen. Manager discarded container of onions. **Warning** - From follow-up inspection 2023-08-04: Observed -two flying insects frying around garbage can, end of cook line, in kitchen. -one dead fly on steam rice table in kitchen -two dead flies by steam table in kitchen area -2 dead flies by prep table in kitchen area.

Source: Florida Department Of Health See Less

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MorningStar’s chicken nuggets | Symptoms: Diarrhea See Less

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