Pembroke Pines, Florida, United States
Updated:
Cadbury Crème Eggs, ALDI, Pines Boulevard, Pembroke Pines, FL, USA
3 weeks ago •reported by user-krfkn535
Bacon King, Burger King, Pines Boulevard, Pembroke Pines, FL, USA
1 month ago •reported by user-zphmv249
McDonald's, Pines Boulevard, Pembroke Pines, Florida, United States
2 months ago •reported by user-hdrvf219
Pollo Tropical, Pines Blvd, Pembroke Pines, FL, USA
3 months ago •reported by user-gmtdy822
Suspected source: Pork from pollo tropical
Onset: Less than 4 hours
Duration: Several days
Sick: Me
Additional information: I ate the yellow rice and pork with onions. By the time I got home I felt Nauseous. I went …
Pollo Tropical, Pines Blvd, Pembroke Pines, FL, USA
3 months ago •reported by user-rtpqz916
Suspected source: Eating chicken
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: Food is stale | Symptoms: Chills, Headache
Chipotle Mexican Grill, Pines Boulevard, Pembroke Pines, FL, USA
5 months ago •reported by user-ncxn7454
Violations:
- High Priority - Live, small flying insects in the kitchen, food preparation area, food storage area, and/or bar area. -Observed approximately 10 live flying insects landing on clean food containers and utensils in the dishwashing area. **Repeat Violation** **Warning**
- High Priority …
- High Priority - Time/temperature control for safe food cold held at greater than 41 degrees Fahrenheit. -Observed steak (46F - Cold Holding); chicken (45F - Cold Holding); burger patty (45F - Cold Holding). Per the operator, all items transfer to reach in cooler drawers 1 hour prior to the inspection. Operator placed ice packs on items for quick chill. Food not cooked or portion today **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Source: Florida Department of Health
El Rincon Colombiano Pembroke Pines, 12594 Pines Blvd STE 105, Pembroke Pines, FL 33027, United States
5 months ago
Violations:
- High Priority - Live, small flying insects in the kitchen, food preparation area, food storage area, and/or bar area. -2 flying insects around the mop sink, in front of the dry goods storage area. -4 flying insects on the drain, under the …
Source: Florida Department of Health
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect landed on prep table next to hand wash sink in kitchen. 1 live flying insect flying above dough mixer in …
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches crawling on floor under storage shelf next to bbq oven in cook line. 2 live roaches under container of cooking oil on shelf under prep table in cook line. 2 live roaches crawling on floor at entrance of kitchen. 1 live roach crawling on floor under dumpling machine in cook line. 1 live roach crawling on floor under mop sink in kitchen. 2 live roaches crawling on floor under prep table next to walk in cooler in kitchen. 2 live roaches on floor behind chest freezer#1 in kitchen. 1 live roach crawling next to flour bowl on shelf under prep table in cook line. **Warning**
- High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs 80F ambient temperature under no temperature control for food safety held less than 4 hours ago in cook line. Operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line ; cooked chicken (50F - Cold Holding); cooked steak (51F - Cold Holding); cooked noodles (50F - Cold Holding); raw chicken (49F - Cold Holding)foods pulled from walk in cooler less than 4 hours ago per cook. Operator moved to low boy cooler in prep station to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
Source: Florida Department of Health
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