Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Atlanta Food Poisoning

In Atlanta, Georgia, it's estimated that over 50 thousand suffer from food poisoning annually. Chick-Fil-A and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Atlanta, Georgia, United States

Bluepoint Oysters, harvested by Norm Bloom and Son, are being recalled due to a potential norovirus contamination. The recall, conducted by the Connecticut Department of Agriculture, Bureau of Aquaculture, follows a norovirus outbreak in Minnesota. The oysters were distributed in Publix and Publix GreenWise Market.

Norovirus can … See More
cause severe illness, especially in individuals with compromised immune systems. Despite the potential contamination, the oysters may appear, smell, and taste normal.

The recalled product is:
- Bluepoint Oysters / GTIN: 29803100000 / Harvested on February 24, 2024 / Lot number 207.

If you purchased this product, do not consume it and we suggest returning it to the store where it was purchased.

In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: corporate.publix.com
See Less

#publix #atlanta #georgia #us #norovirus

Amy's Kitchen has voluntarily recalled its Enchilada Verde Whole Meal, sold at Publix and Publix GreenWise Market, due to potential listeria contamination.
The issue was discovered following a recall notice from cheese supplier Rizo-Lopez Foods, Inc., who alerted Amy's Kitchen to the possible presence of Listeria in … See More
the cheese used in the Enchilada Verde Whole Meal. No illnesses related to the recalled products have been reported, and the recall is being conducted out of an abundance of caution. The FDA has been notified of the voluntary recall.

The recalled product is Amy's Kitchen Enchilada Verde Whole Meal, with GTIN 4227200085 and best before dates of 4/24, 8/24, and 10/24. The recall affects three batches of the meal, which contains cheese potentially contaminated with Listeria monocytogenes.

If you purchased the affected products, we recommend returning them to the store where they were purchased.

Listeria monocytogenes is a type of bacterium that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals may suffer short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriage and stillbirths among pregnant women.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: corporate.publix.com
See Less

#atlanta #georgia #us #listeria

W
I had lunch with a girlfriend on Tuesday 3/19/2024 and the only thing different between our meals was the dozen raw oysters I ate. I started with diarrhea Wednesday afternoon and really became ill around 4am Thursday morning with severe diarrhea, then vomiting, severe body pain and chills.  | Symptoms: Nausea, Diarrhea, Vomiting, Chills

#raw #undercooked #atlanta #georgia #us #oysters

G
Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Italian ice
Onset: Less than 4 hours
Duration: other: Throwing up for 2 hours so far
Sick: A loved one  | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills

#atlanta #georgia #us #italian

H

Reese’s, Atlanta, GA, USA

1 month ago reported by user-hmyvj562

My son was eating the thin Reese’s and right after maybe 5 minutes later he started vomiting. He threw up so much he then started having a rash all over his face. The doctor said he threw up so much he has petechiae. This is cause from him straining when vomiting a lot.  | Symptoms: Nausea, Vomiting, Skin Rash

#reeses #atlanta #georgia #us #doctorvisit

Last 30 days