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Food Safety Reports: Georgia, United States

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My wife and I both ate a market salad with cider vinager dressing around 2 pm Friday, August 19th. Within a few hours I had stomach pains and diahorrea with a mild fever. My wife had similar symptoms later in the day. Cleared up by Sunday.  | Symptoms: Diarrhea, Fever, Stomach Pain

#chickfila #covington #georgia #unitedstates #salad

My son and I both got violently ill within 3 hours of each other after eating at Cheeseburger Bobby's in Johns Creek on August 6th. Had nausea, vomiting, headache, diarrhea. My son went to the hospital because he was very dehydrated and could not keep water down.… See more

#suwanee #georgia #unitedstates #cheeseburger

I ate yesterday, 8/18/16 at the Chipotle at Atlanta airport, Domestic Terminal, Concourse D, I believe around gate 28. I ate a bowl with brown rice, black beans, sofrito, cooked peppers and onion, pico de gallo, green salsa, guacamole and lettuce. I started feeling queasy a few… See more

#atlanta #georgia #unitedstates #guacamole #lettuce #onion #rice #salsa #brownrice #blackbeans #bowl

Ate lunch around 1 pm and by 2 I am sicker than sick. Unfortunately, this has happened on several occasions from this place but I thought maybe it is from something else. But no, not this time I believe there's no other way it could be from anywhere else. First thing I ate today and now I'm sick.  | Symptoms: Diarrhea, Nausea

#columbus #georgia #unitedstates

I ate at the Barbarito's on Epps Bridge Parkway Sunday around 3:30. My friend, daughter, and I all ate chicken but some ate nachos and others burritos. We all were sick to some degree with nausea, stomach cramps, diarrhea, vomiting, and fever.  | Symptoms: Diarrhea, Nausea, Fever, Vomiting, Cramps

#athens #georgia #unitedstates #chicken