Regulatory Report
Municipal Foods, 2559 W Division St, Chicago, Il, USA
2 months ago •source chicago.gov • details
21. Proper hot holding temperatures
- comments: observed improper temperatures of cooked tcs foods such as 3lbs. Cooked ground beef-111. 0f. On topside of 1- eye stove. Product was discarded by manager must have hot foods at 135. 0f or above. Appx.…
