Report date: Apr 25, 2024
38. Insects, rodents, & animals not present
- comments: 6-501. 111 live roach activity still noted on premises in the following areas: 1 adult roach on base coving next to office door, 1 adult roach beneath wok line on floor, 1 adult
roach on 2-compartment sink drain board, 3 multigenerational nymphs found on hot holding line and beneath mounted cutting boards. 1 nymph inside water boiler hot-holding equipment. 1 nymph on floor at wok line. Instd to eliminate all roach activity, clean and sanitize affected areas and have updated pest control service receipt dated after today. Priority 7-38-020(a).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wok line cooking equipment to be heavily rusted and not smooth or easily-cleanable. Instructed to remove rust or replace equipment and maintain smooth, easily-cleanable, and corrosion-resistant nonfood-contact surfaces of cooking equipment.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2-compartment sink near water boiler to be poorly sealed with caulk splitting. Instructed to properly seal 2-compartment sink to wall to prevent seepage or spillage behind fixed equipment.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outdoor waste refusal area ground to be soiled with grease and food debris. Instructed to clean outdoor waste refusal area ground and maintain clean.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed exterior of outdoor grease receptacle to be soiled with encrusted grease and food debris. Instructed to clean ourdoor waste and grease receptacles at adequate frequency to prevent build up of encrusted grease and debris and maintain clean.
55. Physical facilities installed, maintained & clean
- comments: observed hole in lower wall near office door and wallpaper peeling off. Instructed to repair hole or replace wall coating and maintain walls in food preparation areas as smooth and easily-cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source:
chicago.gov
