Sky Chop Suey, 8616 S Kedzie Ave, Chicago, IL, USA
Latest report:
Report by
Report date: Apr 25, 2024
38. Insects, rodents, & animals not present
- comments: 6-501. 111 live roach activity still noted on premises in the following areas: 1 adult roach on base coving next to office door, 1 adult roach beneath wok line on floor, 1 adult
38. Insects, rodents, & animals not present
- comments: 6-501. 111 live roach activity still noted on premises in the following areas: 1 adult roach on base coving next to office door, 1 adult roach beneath wok line on floor, 1 adult
roach on 2-compartment sink drain board, 3 multigenerational nymphs found on hot holding line and beneath mounted cutting boards. 1 nymph inside water boiler hot-holding equipment. 1 nymph on floor at wok line. Instd to eliminate all roach activity, clean and sanitize affected areas and have updated pest control service receipt dated after today. Priority 7-38-020(a).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wok line cooking equipment to be heavily rusted and not smooth or easily-cleanable. Instructed to remove rust or replace equipment and maintain smooth, easily-cleanable, and corrosion-resistant nonfood-contact surfaces of cooking equipment.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2-compartment sink near water boiler to be poorly sealed with caulk splitting. Instructed to properly seal 2-compartment sink to wall to prevent seepage or spillage behind fixed equipment.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outdoor waste refusal area ground to be soiled with grease and food debris. Instructed to clean outdoor waste refusal area ground and maintain clean.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed exterior of outdoor grease receptacle to be soiled with encrusted grease and food debris. Instructed to clean ourdoor waste and grease receptacles at adequate frequency to prevent build up of encrusted grease and debris and maintain clean.
55. Physical facilities installed, maintained & clean
- comments: observed hole in lower wall near office door and wallpaper peeling off. Instructed to repair hole or replace wall coating and maintain walls in food preparation areas as smooth and easily-cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed wok line cooking equipment to be heavily rusted and not smooth or easily-cleanable. Instructed to remove rust or replace equipment and maintain smooth, easily-cleanable, and corrosion-resistant nonfood-contact surfaces of cooking equipment.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2-compartment sink near water boiler to be poorly sealed with caulk splitting. Instructed to properly seal 2-compartment sink to wall to prevent seepage or spillage behind fixed equipment.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outdoor waste refusal area ground to be soiled with grease and food debris. Instructed to clean outdoor waste refusal area ground and maintain clean.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed exterior of outdoor grease receptacle to be soiled with encrusted grease and food debris. Instructed to clean ourdoor waste and grease receptacles at adequate frequency to prevent build up of encrusted grease and debris and maintain clean.
55. Physical facilities installed, maintained & clean
- comments: observed hole in lower wall near office door and wallpaper peeling off. Instructed to repair hole or replace wall coating and maintain walls in food preparation areas as smooth and easily-cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source: chicago.gov
368
Report date: Apr 22, 2024
38. Insects, rodents, & animals not present
- comments: 6-501. 111 live roach activity on premises. Over 30 live nymph roaches crawling on wall behind wok station. 2 adult roaches crawling on wok pan. 2 adult roaches crawling on exterior of rice
38. Insects, rodents, & animals not present
- comments: 6-501. 111 live roach activity on premises. Over 30 live nymph roaches crawling on wall behind wok station. 2 adult roaches crawling on wok pan. 2 adult roaches crawling on exterior of rice
cooker, 2 live roaches (nymph and adult) in large container of rice, 2 roaches crawling on steam table, 1 adult large roach crawling in dining room behind trash container. Roach feces noted on walls and around piping of cooking equipment, hot water tank and wire storage racks. Instd to discard and denature rice. Instd to eliminate all roach activity, clean and sanitize affected areas and have updated pest control service receipt dated today or after. Priority 7-38-020(a)
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) , prep tables, and all storage shelves to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 inspector comments: observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) , prep tables, and all storage shelves to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment to remove excessive build up of soil and grease and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 inspector comments: observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source: chicago.gov
368
Report date: Apr 17, 2024
38. Insects, rodents, & animals not present
- comments: observed approximately 40 live cockroaches in the following areas: beneath enitre wok line cooking equipment, in catch pans at wok line equipment, next to steam table, beneath 3-compartment sink and near water heater,
38. Insects, rodents, & animals not present
- comments: observed approximately 40 live cockroaches in the following areas: beneath enitre wok line cooking equipment, in catch pans at wok line equipment, next to steam table, beneath 3-compartment sink and near water heater,
in rear handwashing sink basin, on floor next to walk-in cooler, in front area beneath storage shelves. Observed approximately 50 dead cockroaches in the areas listed above and beneath cold holding equipment. Found live small flies along rear wall near utility sink and on walls and ceiling in rear area. Observed roach feces beneath and on piping throughout kitchen area and behind decorative wall fixtures. Instructed to contact licensed pest control to eliminate cockroaches and drain flies, remove dead cockroaches and feces, and clean and sanitize all affected areas and maintain. Priority violation. 7-38-020(a) citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil and cardboard used to line nonfood-contact surfaces of shelves, cooking equipment, and rolling carts throughout kitchen area. Instructed to remove aluminum foil and cardboard and maintain smooth, easily-cleanable nonfood-contact surfaces.
49. Non-food/food contact surfaces clean
- comments: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) , prep tables, and all storage shelves to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment at adequate frequnecy to prevent build up of soil and grease and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed aluminum foil and cardboard used to line nonfood-contact surfaces of shelves, cooking equipment, and rolling carts throughout kitchen area. Instructed to remove aluminum foil and cardboard and maintain smooth, easily-cleanable nonfood-contact surfaces.
49. Non-food/food contact surfaces clean
- comments: observed all nonfood-contact surfaces of cooking equipment (wok station, fryers), cold-holding equipment (interior and exterior including door gaskets, and motor hardware) , prep tables, and all storage shelves to be soiled with food debris and grease. Instructed to clean and sanitize nonfood-contact surfaces of equipment at adequate frequnecy to prevent build up of soil and grease and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed floors along wok line, in rear storage area, near mop sink, beneath cooling equipment, and in front area to be soiled with grease and food debris. Instructed to clean floors at adequate frequency to prevent build up of soil and debris and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed wok line hood ventilation system to be soiled with grease and debris. Instructed to clean hood ventilation system and change filters at adequate frequency to prevent build up of grease and debris and maintain.
Source: chicago.gov
368
Report date: Feb 11, 2021
38. Insects, rodents, & animals not present
- comments: front and rear door in need of rodent proofing. Instructed to seal all outer openings.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be held in a sanitizing
38. Insects, rodents, & animals not present
- comments: front and rear door in need of rodent proofing. Instructed to seal all outer openings.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be held in a sanitizing
solution when not in use. Correct and maintain.
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment and prep coolers with food build and grease build up. Instructed to clean and maintain clean at all times.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room garbage can in need of lid. Obtain lid and maintain at all times.
57. All food employees have food handler training
- comments: no evidence of food handler certificates on site at time of inspection. Instructed to obtain and maintain certificates.
58. Allergen training as required
- comments: no evidence of allergen certificates on site at time of inspection. Instructed to obtain and maintain certificates at all times.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed cooking equipment and prep coolers with food build and grease build up. Instructed to clean and maintain clean at all times.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room garbage can in need of lid. Obtain lid and maintain at all times.
57. All food employees have food handler training
- comments: no evidence of food handler certificates on site at time of inspection. Instructed to obtain and maintain certificates.
58. Allergen training as required
- comments: no evidence of allergen certificates on site at time of inspection. Instructed to obtain and maintain certificates at all times.
Source: chicago.gov
368
Sky Chop Suey, 8616 South Kedzie Avenue, Chicago, IL, USA
5 years ago •reported by user-vtnw5162
Health inspection failure:
> 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-010. INSTD TO PROVIDE AND MAINTAIN.
> 2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.
> 5-204.11(A) MISSING
> 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-010. INSTD TO PROVIDE AND MAINTAIN.
> 2-501.11 NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. INSTD TO PROVIDE AND MAINTAIN.
> 5-204.11(A) MISSING
HANDSINK IN DISHWASHING /3-COMPARTMENT SINK AREA. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030.
> 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
> 3-302.12 LARGE BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
> 3-304.12 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE PROPERLY.
> 4-101.19 RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN.
> 4-601.11 ALL ATTACHED PIPING THROUGH OUT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS OR DOORS, WOK STATION, DRY STORAGE CONTAINERS, AND CAN OPENER HOLDER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
> 6-501.12(A) FLOORS THROUGH OUT ALONG WALLBASE, AND UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
> PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
> PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10/11/18 REPORT 2229571 NOT CORRECTED: LIVE MULTI GENERATIONAL ROACH ACTIVITY NOTED IN THE FOLLOWING AREAS: 3 LIVE BABY ROACHES CRAWLING ON WALL IN REAR NEAR 3-COMPARTMENT SINK, 1 LARGE ROACH CRAWLING ON WALL BEHIND HOT WATER TANK AROUND PIPE, 1 LARGE ROACH CRAWLING ON FLOOR UNDERNEATH PREP TABLE, 3 LARGE LIVE ROACHES CRAWLING IN INTERIOR OF MEAT SLICING MACHINE. ROACH FECES NOTED ON WALLS THROUGH OUT PREMISES BEHIND ALL ATTACHED PIPING, FIRE EXTINGUISHER. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
Source: Chicago Health Dept.
> 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED EGGROLLS, CRAB RAGOONS, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
> 3-302.12 LARGE BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
> 3-304.12 KNIVES IMPROPERLY STORED INBETWEEN PREP TABLES AND COOLERS. INSTD TO STORE PROPERLY.
> 4-101.19 RUSTY SURFACES ON BOTTOM OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN.
> 4-601.11 ALL ATTACHED PIPING THROUGH OUT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS, INCLUDING RUBBER GASKETS OR DOORS, WOK STATION, DRY STORAGE CONTAINERS, AND CAN OPENER HOLDER NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
> 6-501.12(A) FLOORS THROUGH OUT ALONG WALLBASE, AND UNDER COOKING LINE NOT CLEAN, EXCESSIVE DEBRIS, GREASE. INSTD TO CLEAN AND MAINTAIN. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN.
> PA 100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
> PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10/11/18 REPORT 2229571 NOT CORRECTED: LIVE MULTI GENERATIONAL ROACH ACTIVITY NOTED IN THE FOLLOWING AREAS: 3 LIVE BABY ROACHES CRAWLING ON WALL IN REAR NEAR 3-COMPARTMENT SINK, 1 LARGE ROACH CRAWLING ON WALL BEHIND HOT WATER TANK AROUND PIPE, 1 LARGE ROACH CRAWLING ON FLOOR UNDERNEATH PREP TABLE, 3 LARGE LIVE ROACHES CRAWLING IN INTERIOR OF MEAT SLICING MACHINE. ROACH FECES NOTED ON WALLS THROUGH OUT PREMISES BEHIND ALL ATTACHED PIPING, FIRE EXTINGUISHER. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
Source: Chicago Health Dept.
368
Recent Interesting Reports
Cheerios, Food Lion, Gloucester, Virginia, USA
2 weeks ago •reported by user-ytfrm927
After eating cheerios I got cramps , pain in my stomach and diarrhea with nausea. The date is in in early 2024 I wasn't sure what was making me sick so I eliminated different things from my diet until I found that it was Cheerios. It was
regular Cheerios with no flavor. I've never been sick from them before until this year. I bought them at food Lion in Gloucester county Virginia.
| Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills
19
Onion Yellow Med 3 Outer Rings recalled due to potential bacterial growth
3 weeks ago •source www.accessdata.fda.gov
Recall notice
Pueblo Fruits, Inc. has voluntarily initiated a recall of its Onion Yellow Med 3 Outer Rings product due to a potential hazard of C. botulinum growth. The product was exclusively distributed to Blake's Lota Burger in Albuquerque, New Mexico located at 3207 Richmond Dr NE, Albuquerque, NM
87107, USA. The recall was initiated after the firm discovered that it had not completed a hazard analysis for potential C. botulinum growth and toxin production in its processing, storage, and shipping of raw onions into vacuum-sealed bags. The recall is ongoing.
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The recalled product is branded as Onion Yellow Med 3 Outer Rings, packaged in a 5 LB vacuum sealed, clear plastic bag. The product bears a white paper label with the following information:
- Blake's (Richmond) Onion Yellow Med 3 Outer Rings 4-5 LB PO# 047981
- Lot#787806-6883R5, 795046-3948R1, 787806-6883R3, 795046-3948R2
- Use By Date of 04/03/2024.
A total of 23 cases have been recalled.
If you have this product at home, do not consume it and return it to the store where it was purchased.
Clostridium botulinum is a bacterium that produces a potent neurotoxin. If you consume food contaminated with this bacterium, it can lead to botulism, a serious illness. Symptoms include muscle weakness and paralysis, including in the muscles used for breathing. This condition can be fatal if not treated promptly and properly. The bacterium thrives in low-oxygen environments, such as improperly canned or preserved foods.
In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
391
Mrs Rogers Naturals Gluten Free Batter Mix recalled due to undeclared allergens
3 days ago •source www.mpi.govt.nz
Recall notice
Rogers Distribution Limited has issued a recall for a specific batch of its Mrs Rogers Naturals brand Gluten Free Batter Mix. The recall was initiated due to the presence of undeclared allergens, specifically gluten and wheat. The product is sold at selected Four Square, FreshChoice, New World,
Pak’nSave and SuperValue supermarkets throughout New Zealand.
The product recalled is the Mrs Rogers Naturals brand Gluten Free Batter Mix in a 400g size. The batch marking is 7093, with a best before date of 26/01/26. This recall does not affect any other Mrs Rogers Naturals brand products.
Customers are asked to check the date marking and batch number on the back of the package. People with a gluten or wheat allergy or intolerance should not consume this product and should return the product to their retailer for a full refund. If you are not allergic or intolerant to gluten or wheat, this recall does not affect you.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The product recalled is the Mrs Rogers Naturals brand Gluten Free Batter Mix in a 400g size. The batch marking is 7093, with a best before date of 26/01/26. This recall does not affect any other Mrs Rogers Naturals brand products.
Customers are asked to check the date marking and batch number on the back of the package. People with a gluten or wheat allergy or intolerance should not consume this product and should return the product to their retailer for a full refund. If you are not allergic or intolerant to gluten or wheat, this recall does not affect you.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
20
H-E-B Creamy Creations Ice Cream - recalled due to the presence of metal fragments
3 days ago •source newsroom.heb.com
Recall notice
H-E-B has voluntarily recalled its Creamy Creations ice cream in select flavors due to potential metal contamination. The affected products were distributed across Texas and Mexico, as well as Central Market, Joe V’s Smart Shop, and Mi Tienda stores. The issue was discovered during routine product testing.
No injuries have been reported in relation to the recall. All affected products have been removed from store shelves, and H-E-B is working to restock unaffected products as soon as possible.
The recall specifically involves 12-count packages of 3-ounce cups of Creamy Creations Chocolate Ice Cream, Lime/Orange Sherbet Combo, and Ice Cream Homemade Vanilla/Chocolate Combo.
Products Affected:
- Product Name: 3-ounce H-E-B Creamy Creations Chocolate Ice Cream – 12 pack, UPC: 4122062948, Code Date: 9/6/2024; 9/7/2024; 9/8/2024; 9/9/2024; 9/10/2024; 9/11/2024; 9/13/2024; 9/14/2024
- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Lime/Orange Combo – 12 pack, UPC: 4122081930, Code Date: 8/31/2024; 9/1/2024; 9/2/2024; 9/3/2024
- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Homemade Vanilla/Chocolate Combo - 12 pack, UPC: 4122081931, Code Date: 9/11/2024; 9/12/2024; 9/13/2024; 9/14/2024; 9/15/2024; 9/16/2024; 9/17/2024; 9/18/2024; 9/19/2024; 9/20/2024; 9/21/2024
Customers who purchased the products should not consume the items and can return them to the store for a full refund.
If you or a loved one are harmed by this product, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: newsroom.heb.com
www.fda.gov
The recall specifically involves 12-count packages of 3-ounce cups of Creamy Creations Chocolate Ice Cream, Lime/Orange Sherbet Combo, and Ice Cream Homemade Vanilla/Chocolate Combo.
Products Affected:
- Product Name: 3-ounce H-E-B Creamy Creations Chocolate Ice Cream – 12 pack, UPC: 4122062948, Code Date: 9/6/2024; 9/7/2024; 9/8/2024; 9/9/2024; 9/10/2024; 9/11/2024; 9/13/2024; 9/14/2024
- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Lime/Orange Combo – 12 pack, UPC: 4122081930, Code Date: 8/31/2024; 9/1/2024; 9/2/2024; 9/3/2024
- Product Name: 3-ounce H-E-B Creamy Creations Ice Cream Homemade Vanilla/Chocolate Combo - 12 pack, UPC: 4122081931, Code Date: 9/11/2024; 9/12/2024; 9/13/2024; 9/14/2024; 9/15/2024; 9/16/2024; 9/17/2024; 9/18/2024; 9/19/2024; 9/20/2024; 9/21/2024
Customers who purchased the products should not consume the items and can return them to the store for a full refund.
If you or a loved one are harmed by this product, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: newsroom.heb.com
www.fda.gov
18
Quincy Market, South Market Street, Boston, MA, USA
3 weeks ago •reported by user-mtbx6319
I bought a can of fruit jelly from C- mart, there are some of them had mold inside, I asked them for return, but they said they do not return only for exchange, but we want to return. And they insist that they are not returning, and
ask us to call police if we want! The market address is 28 Harvard st, quincy, MA. Be Aware!
| Symptoms: Mold
669
Waiakea Hawaiian Volcanic Water - recalled due to floating particles
4 weeks ago •source www.accessdata.fda.gov
Recall notice
Waiakea Bottling Inc has voluntarily recalled its Hawaiian Volcanic Water due to consumer complaints of floating particles. The recall is ongoing and affects several states across the U.S. The product has been distributed in PA, MD, NJ, MI, TX, FL, NC, GA, and CO. The recall affects
3850 cases of the product.
The product recalled is the Waiakea Hawaiian Volcanic Water Naturally Alkaline Electrolytes Deep Well Water, sized at 1.0 Liter (33.8 FL OZ). The UPC is 8 56652 00600, and the batch codes are WB123275 and WB123276. The recall was initiated on November 28, 2023, and is still ongoing.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The product recalled is the Waiakea Hawaiian Volcanic Water Naturally Alkaline Electrolytes Deep Well Water, sized at 1.0 Liter (33.8 FL OZ). The UPC is 8 56652 00600, and the batch codes are WB123275 and WB123276. The recall was initiated on November 28, 2023, and is still ongoing.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
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Aliment Stabile Salami recalled due to Staphylococcus presence
2 weeks ago •source www.quebec.ca
Recall notice
Aliment Stabile, a Quebec-based company, has issued a recall for its salami products due to potential contamination with Staphylococcus aureus bacteria. The recall affects products sold in Montreal, Laval, and Lanaudière. The issue was discovered during routine testing by the Ministry of Agriculture, Fisheries and Food (MAPAQ).
As of now, no illnesses related to the consumption of these products have been reported.
The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.
If you have these products at home, do not consume them and return them to the store where it was purchased.
In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.
If you have these products at home, do not consume them and return them to the store where it was purchased.
In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
6
Asda Succulent Cooked & Peeled King Prawns - recalled due to incorrect use-by date
2 weeks ago •source data.food.gov.uk
Recall notice
Asda is recalling Asda Succulent Cooked & Peeled King Prawns because of a labelling error which shows an incorrect use-by date, making them unsafe to eat. This product was distributed in England, Scotland and Wales specific.
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
- Product affected:
Asda Succulent Cooked & Peeled King Prawns (210g).
Batch code: L66000. Use by: 21 December 2024
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
If you have bought the above product do not eat them. Instead, return them to the store from where they were bought for a full refund. The product listed above has been labelled with an incorrect ‘use-by’ which makes them unsafe to eat.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Company name: Asda
Product recalled: Asda Succulent Cooked & Peeled King Prawns
FSA Recall date: 04/14/2024
Source: www.food.gov.uk
157
Foran Healthcare Glycerin & Aniseed Soothing Syrup recall due to undeclared allergen
3 weeks ago •source www.fsai.ie
Recall notice
Foran Healthcare has issued a recall for its Glycerin & Aniseed Soothing Syrup due to the potential presence of an undeclared allergen, peppermint oil. The product was distributed in Ireland. Peppermint oil is not normally used in this product and therefore is not declared in the list
of ingredients and may have unknown adverse effects.
The product recalled is the Foran Healthcare Glycerine & Aniseed Soothing Syrup, with a pack size of 50g. The batch code for the recalled product is PB2400411, and it has a best before date of 01/2026. Recall notices will be displayed at point-of-sale.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
The product recalled is the Foran Healthcare Glycerine & Aniseed Soothing Syrup, with a pack size of 50g. The batch code for the recalled product is PB2400411, and it has a best before date of 01/2026. Recall notices will be displayed at point-of-sale.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie
18
Burger King, Raleigh Road Parkway West, Wilson, NC, USA
3 weeks ago •reported by user-kbzh4286
After a busy day at work with only coffee and water all day, I decided to stop at a fast food restaurant for a bite to eat. On February 13, 2024 I visited the Burger King located at 1708 Raleigh Rd Pkwy Wilson NC 27893. I ordered
the Candied Whopper Meal combo. I don't usually eat fast food, but I was pressed for time. I ignored the rude drive thru workers because it was 9:35 pm and they closed at 10:00 pm. I thought to myself why isn't it hot if I just ordered it? I looked through it to make sure I didn't see anything odd or a weird smell. I consumed the meal and it was edible, just not the best. Approximately 5:00 am, I woke up with the worst stomach pains in my life which continued throughout the day. Later that evening, I experienced more cramps and diarrhea. The diarrhea symptoms continued until the next day along with vomiting. I hate to be graphic, but both were gray in color. I immediately called my doctor. I explained the burger was the only solid food I consumed on 02/13/2024 and I hadn't consumed anything else since. She said the symptoms are related to food poisoning and to only consume water until the symptoms go away. The bodily fluids changed from gray to almost clear. After the 4th day, the vomiting and diarrhea stopped. I was told to only consume foods like jello, apple sauce, steamed rice, etc. I called the restaurant twice to report my concerns to the manager. I'm certain I wasn't the only person in line served bad meat that day. The manager referred me to Sanlar Enterprises DBA Burger King at 252-291-5335. I left messages on 02/14/2024, 02/15/2024, and 02/16/2024 without no response. I called the restaurant again explaining I was unable to reach anyone. Again, they said it was nothing they can do. I called Sanlar Enterprises again on 02/29/2024 and was able to reach a live person. The lady remembered the messages I left and said she gave the message to Bob and assumed he called back. She said she would relay the message. After no response, I called again on 04/10/2024. I received a call back today around 5:00 pm. Bob immediately told me he was having a bad day. I told him I was sorry to hear that. He asked for the reason of my call. I explained what happened. His response was " Unless you can present a doctor's note stating BURGER KING gave you food poisoning, there's nothing I can do. Of course you're going to say MY store gave you food poisoning " and chuckled. I said: Sir, my concern is other people could have gotten sick just like me and that store needs to do a better job handling food. Most likely they didn't cook fresh burgers close to closing time. His response was " The Wilson County Health Department are in their all the time, so I don't know what else to tell you". He also said no one else got food poisoning from his store. It took 2 months to get a call back. I should have taken heed as soon as he said he was having a bad day. He could care less of the physical pain, discomfort and sick days I had to give up because of this. If Burger King Corporation has people like this representing their company, they can't get anymore of my hard earned money. If anyone in the Wilson area visited this location on February 13, 2024 and got sick, please leave a comment. Thank you.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
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