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Food Safety Reports: New York, United States

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I had dinner at 7:30 PM on a friday night. We order the combo of guacamole and salsa to share for the table. However, no one else that I was with got sick. I ordered and was he only person to have the Tuna burrito. I only… See more

#newyork #newyork #unitedstates #burrito #guacamole #salsa #tuna

1.2K   Comments Comment

Regulatory Report

Little Brown Jug Inc, Jamaica Avenue, Queens, Jamaica, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly maintained.
Food… See more

#newyork #unitedstates #fish

188   Comments Comment

Regulatory Report

Olio e Piú, Greenwich Avenue, Manhattan, New York, NY, United States

7 years ago source a816-restaurantinspection.nyc.gov details

Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises… See more

#rats #rodents #newyork #newyork #unitedstates

213   Comments Comment

Regulatory Report

Kato Cafe, 35th Ave, Queens, Flushing, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin… See more

#newyork #unitedstates #fish

154   Comments Comment

Regulatory Report

Lantern Thai Kitchen, 2nd Avenue, Manhattan, New York, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Food contact surface not properly maintained.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or… See more

#newyork #newyork #unitedstates

213   Comments Comment

Regulatory Report

Chang Pai, Hillside Avenue, Queens, Jamaica, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above… See more

#newyork #unitedstates

188   Comments Comment
I ate on 8-28-18, I ate the turkey while my family ordered the chicken. That's all I basically ate all day since it was the middle of the day and fills me up. I had a stomach ache that same night and went diarrhea all that night… See more

#bostonmarket #westbury #newyork #unitedstates #chicken #turkey

Regulatory Report

Leanly, Mermaid Avenue, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Food Protection Certificate not held by supervisor of food operations.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Filth flies or food/refuse/sewage-associated (FRSA) flies present… See more

#newyork #unitedstates #fruit

Regulatory Report

Los Angeles Bakery, Flushing Avenue, Brooklyn, NY, USA

7 years ago source a816-restaurantinspection.nyc.gov details

Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Food Protection Certificate not held by supervisor of food operations.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Single service… See more

#newyork #unitedstates