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Food Safety Reports: New York, United States

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Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Impossible meat
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: I had the impossible nacho burger and within a few hours, my stomach began to hurt and I vomited super… See more

#impossiblefoods #newyork #unitedstates #meat

I ate a black bean burrito with corn salsa and queso. Black olives, lettuce, onions and cheese. I ate it with salsa from the salsa bar. The next morning I had massive stomach cramps and got up to sit on the toilet, before any progress was made… See more

#moessouthwestgrill #newyork #unitedstates #burrito #cheese #corn #lettuce #salsa #bean

Date Closed: Dec 3, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for… See more

#newyork #unitedstates

Date Closed: Dec 4, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of rats or live rats in establishment's food or non-food areas.
Source: New York City Environmental Health Department.

#newyork #unitedstates

Date Closed: Dec 4, 2024
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
No hand washing facility in or… See more

#newyork #unitedstates

Last night my husband and I went to a place called Centre Street pub where we have gone so many times. We got some food and with in a half hour I started to feel sick. Then nausea just got worse and then around 12 am I… See more

#schenectady #newyork #unitedstates #bacon #chicken #salad #wrap #lettuce

Date Closed: Dec 3, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;… See more

#newyork #unitedstates

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