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Food Safety Reports: New York, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Date Closed: Jun 17, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… See more

#newyork #unitedstates #fish

Date Closed: Jun 17, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Wash hands' sign not posted at hand wash facility.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not… See more

#newyork #unitedstates #fish #fruit

Date Closed: Jun 17, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not… See more

#newyork #newyork #unitedstates

604   Comments Comment
Date Closed: Jun 17, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the… See more

#newyork #unitedstates #fish

Regulatory Report

The Tang, 1st Ave, Manhattan, NY, USA

6 years ago details

Date Closed: Jun 17, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Cold food item held above 41º… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment
Date Closed: Jun 17, 2019
Reason for Closure:
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present… See more

#newyork #unitedstates #fruit

Date Closed: Jun 17, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment
Date Closed: Jun 17, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination… See more

#newyork #unitedstates #fish #fruit

213   Comments Comment
Date Closed: Jun 17, 2019
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Food… See more

#newyork #newyork #unitedstates #fruit

604   Comments Comment