Reason for Closure:
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held…
Updated:
8 months ago •reported by user-bjty3118 • details
8 months ago •reported by user-dftx2337 • details
8 months ago •reported by user-jdjjj765 • details
Regulatory Report
8 months ago • details
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