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Food Safety Reports: New York, United States

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Date Closed: 04-02-2019
Reason for Closure: Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the… See more

#rats #rodents #mice #raw #newyork #newyork #unitedstates

213   Comments Comment
Date Closed: 04-02-2019
Reason for Closure: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food not protected from potential source of contamination during storage,… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment
Date Closed: 04-02-2019
Reason for Closure: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food Protection Certificate not held by supervisor of food operations.
Evidence of mice or live mice present in facility's food… See more

#rats #rodents #mice #newyork #unitedstates #fish

154   Comments Comment
Date Closed: 04-02-2019
Reason for Closure: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Cold food item… See more

#rodents #rats #mice #newyork #unitedstates #fish

Date Closed: 04-02-2019
Reason for Closure: Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Non-food contact surface… See more

#newyork #unitedstates

Date Closed: 04-02-2019
Reason for Closure: Sewage disposal system improper or unapproved.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of rats or live rats present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or… See more

#rodents #rats #newyork #unitedstates

spare ribs, 3 myself my boyfriend my 10 month old. I bought spare ribs and cooked them. While eating them I noticed they were tough and hard to chew. There was no blood when I cooked them. My boyfriend had body aches chills fever and sweating and… See more

#blood #wegmans #johnsoncity #newyork #unitedstates #ribs

an avocado, two of us shared an avocado, it took about 12 hours for symptoms. Then vomiting and diarrhea for 12 hours. Fatigue and diarrhea for another 24 with muscle aches and chills.  | Symptoms: Vomiting, Diarrhea, Nausea, Chills, Muscle Pain

#newyork #unitedstates #avocado

117   Comments Comment