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Food Safety Reports: New York, United States

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Regulatory Report

Rosmar Deli Restaurant, 36th Ave, Queens, NY, USA

7 years ago • details

Date Closed: May 10, 2019
Reason for Closure:
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.
Cold food item held above 41ºF (smoked fish and reduced… See more

#newyork #unitedstates #fish

154   Comments Comment

Regulatory Report

Barcade, W 24th St, Manhattan, NY, USA

7 years ago • details

Date Closed: May 9, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage… See more

#rats #rodents #mice #newyork #newyork #unitedstates #fish #fruit

604   Comments Comment

Regulatory Report

Estancia 460, Greenwich Street, Manhattan, NY, USA

7 years ago • details

Date Closed: May 9, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… See more

#rodents #rats #newyork #newyork #unitedstates

1.2K   Comments Comment

Regulatory Report

Taj Village, Metropolitan Ave, Queens, NY, USA

7 years ago • details

Date Closed: May 9, 2019
Reason for Closure:
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence… See more

#mice #rats #rodents #newyork #unitedstates

60   Comments Comment

Regulatory Report

Giovanni's, Grand Concourse, The Bronx, NY 10451 USA

7 years ago • details

Date Closed: May 9, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less… See more

#rats #rodents #mice #newyork #unitedstates

111   Comments Comment

Regulatory Report

Larustica Pizza, Lexington Ave, Manhattan, NY, USA

7 years ago • details

Date Closed: May 9, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
''''Wash hands' sign not posted… See more

#rodents #mice #rats #newyork #newyork #unitedstates #fish

110   Comments Comment
Z

Chipotle Mexican Grill, Junction Boulevard, Rego Park, NY, USA

7 years ago •reported by user-zwdnd574 • details

Ate a bowl with black beans, brown rice, chicken and some other Ornaments, went home and lower left side of abdomen felt extremely swollen. After exercise it got repeatedly worse. I couldn’t find a position where I could sleep, woke up @2am and had severe stomach pain,… See more

#chipotlemexicangrill #newyork #unitedstates #chicken #rice #brownrice #blackbeans #bowl

59   Comments Comment

Regulatory Report

The Queens Food Court, Guy R Brewer Blvd, Queens, NY, USA

7 years ago • details

Date Closed: May 7, 2019
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hot food item not held at or above 140º F.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially… See more

#newyork #unitedstates #fish

92   Comments Comment

Regulatory Report

Cafe Lux, 6300 8TH AVE Brooklyn, New york11220

7 years ago • details

Date Closed: May 8, 2019
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.

Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food Protection Certificate not held by supervisor of food operations.
Food from unapproved or… See more

#newyork #unitedstates #fish

39   Comments Comment

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