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Food Safety Reports: Narragansett, Rhode Island, United States

Updated:

Hello, I ate like 7-10 oysters when I was there Saturday and I’m 90% sure they have norovirus. Incubation period is 24-64 hours and I felt symptoms start Tuesday and escalate since. I’m a medical laboratory scientist and am very familiar with the signs and symptoms and… See more

#narragansett #rhodeisland #unitedstates #oysters

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Oysters
Onset: 4 to 12 hours
Duration: Several days
Sick: Me
Additional Information: I ate raw oysters there on Wednesday night (7/10) at 7 pm. I now have food poisoning bad.

#narragansett #rhodeisland #unitedstates #oysters

The food here is always delicious. However- I had the Clear Clam Chowder on 8/17/22 for lunch. This is the only thing different than the rest of my family. I became I’ll around 8pm and was sick all night and into the next day.  | Symptoms: Nausea, Diarrhea, Vomiting

#narragansett #rhodeisland #unitedstates #clamchowder

I ate a hostess Twinkie, just the regular one. My stomach is in a large amount of pain, I can't get off the toilet and I feel like I'm going to throw up. It's about noon time and the only other thing I had to eat today was oatmeal  | Symptoms: Diarrhea, Nausea, Other, Stomach Pain

#narragansett #rhodeisland #unitedstates