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United States

Updated: January 28, 2022 9:03 AM
Report date: Jan 26, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: premises has no valid city of chicago certified manager on duty as required.

2. City of chicago food service sanitation certificate
- comments: no valid city of chicago certified manager... See More on duty/site while tcs foods are being prepared, handled and serverd such as ground beef and cheese sauce for chips and italian beef. Instructed manager that a certified manager must be on duty at all time while tcs foods are available. Priority foundation citation issued #7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: premises has no procedure or supplies for responding to vomiting and/or diarrhea events as required. Must provide and maintain. Priority foundation violation #7-38-005.

38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on the floor around hot water tank and inside the wall. Must remove and detail clean affected area. Priority foundation citation issued #7-38-020.

49. Non-food/food contact surfaces clean
- comments: must detail clean all display storage shelving,counter tops, prep stations, interior of all coolers and freezer and inside storage cabinets to remove spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed no running water at any of the sinks inside facility as required. Instructed to provide and maintian. Priority citation issued #7-38-030(c).

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must detail clean all fixtures inside the washroom.

55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged ceiling tiles through out premises. Must replace and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter/litter through out storage areas. Must remove and/or organize for cleaning and monitoring for pest.

55. Physical facilities installed, maintained & clean
- comments: floors need detail cleaning through out to remove spills,litter and debris.

64. Public health orders
- comments: instructed manager to provide and maintain a written record describing the protocol for implementing and enforcing the requirement for employees.

Source: chicago.gov
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Report date: Jan 26, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn door gasket inside of the deli walk-in door cooler. Instructed to replace and maintain. Observed tape on the panel in the produce cooler. Instructed to remove... See More and repair or replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the interior of the microwave in the bakery area to be soiled with food derbis and splash. Instructed to clean.

51. Plumbing installed; proper backflow devices
- comments: observed the service sink near the dairy walk-in cooler to be in despair. Instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed a slow drain at the hand sink in the deli/sushi area. Instructed to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the women employee toliet room (upstairs) and women customer toliet room (downstairs). Instructed to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles throughout the sales aisles. Instructed to replace the stained ceiling tiles.

Source: chicago.gov
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Report date: Jan 26, 2022
50. Hot & cold water available; adequate pressure
- comments: observed no hot water provided at the exposed hand washing sink and 3 compartment sink behind the bar area and the 2 washrooms behind the bar area on the north side of... See More the restaurant. Management instructed to provide adequate hot water throughout the premises (0ver 100f at all hand washing sinks and over 110f at all 3 compartment sinks). Priority violation 7-38-030(c). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: the exposed hand washing sink in the rear prep area near the back exit door is leaking at the drain line. Must repair the leak.

55. Physical facilities installed, maintained & clean
- comments: replace the broken floor tiles in front of the ice machine and exposed hand washing sink behind the counter.

55. Physical facilities installed, maintained & clean
- comments: clean the grease on the wall next to the deep fryers and on the floor under and behind the stove and deep fryers. Clean the walls and ceiling of the rear food prep area and dish washing area.

58. Allergen training as required
- comments: no allergen training certificates provided for the certified food managers. Management instructed that all certified food managers must show proof of training.

64. Public health orders
- comments: observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide.

64. Public health orders
- comments: observed no written records of employee vaccination status or weekly testing as required by osha. Management instructed to provide and maintain.

Source: chicago.gov
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Report date: Jan 25, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy from each employee. Priority foundation violation 7-38-010.

5. Procedures for responding... See More to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide. Priority foundation violation 7-38-005.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test strips to measure the sanitizer concentration at the final rinse of the low temperature dish machine. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Source: chicago.gov
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Report date: Jan 25, 2022
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used as liner in the one door cooler in the kitchen. Instructed to remove.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed... See More facility without a chlorine chemical test kit for sanitizer or for ware washing area. Informed person in charge a test kit that accurately measures the concentration of chlorine sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the employee toliet room. Instructed to provide and maintain.

57. All food employees have food handler training
- comments: observed no food handler certificates for employees on site. Instructed to maintain records at all times.

58. Allergen training as required
- comments: observed certified food manager to have an expired allergen certificate on site. Instructed to renew, provide and maintain on file.

Source: chicago.gov
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4.1K


Report date: Jan 25, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge was present at the time of inspection. Priority foundation violation. No citation was issued.

2. City of chicago food service sanitation certificate
- comments: noted no... See More certified food manager on duty while tcs foods (eggs, sandwiches etc. ) were being prepared and served. Instructed management that a certified food manager must be present at all times tcs foods are prepared and served. Also, the person in charge must have a city of chicago certificate by the next inspection. Priority foundation violation 7-38-012. Citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the prep service cooler at the front prep area. Instructed to detail repair and maintain and/or replace

64. Public health orders
- comments: no posting of mask requirement signage for business at entrance and inside establishment. Must provide.

64. Public health orders
- comments: no written protocol for implementing and enforcing the order. Must provide.

64. Public health orders
- comments: no records of employee vaccination status or weekly testing.

Source: chicago.gov
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4.1K


Report date: Jan 25, 2022
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager present while tcs foods (cooked rice at 141. 3f) was being prepared and served. Management instructed that a certified food manager must be present at all times... See More while tcs foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the exposed hand washing sink in the rear food prep area not accessible for use. The hand washing sink was blocked with a prep table in front of it and a garbage can next to it. The hot water valve on the sink was also turned off. Management instructed that all hand washing sinks must be accessible and maintained at all times. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided at the exposed hand washing sinks in the front and rear food prep areas. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

23. Proper date marking and disposition
- comments: observed ready-to-eat, tcs foods such as soup and chicken stored in the prep cooler past the 7 day maximum date. Management instructed to discard all expired rte foods. Priority violation 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: no thermometer was observed inside of the basement walk-in cooler. Must provide and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: both washroom doors lack a self-closing door device. Management instructed to install and maintain on both washroom doors.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Management instructed to show proof of training for all employees.

60. Previous core violation corrected
- comments: previous core violation from report # 2346090 on 11/21/19 not corrected: 55 - observed clutter in the basement. Instructed to elevate items in the basement. Priority foundation violation 7-42-090. Citation issued.

64. Public health orders
- comments: observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide and maintain.

64. Public health orders
- comments: observed no written records regarding employee vaccination status or weekly testing as required per osha. Management instructed to provide and maintain.

Source: chicago.gov
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4.1K


Report date: Jan 25, 2022
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment at the rear food prep area. Instructed to equip all refrigeration units with accurate and working thermometer

39. Contamination prevented... See More during food preparation, storage & display
- comments: noted individual small-to-go disposable containers used for scooping serving food at the service prep coolers. Instructed to provide tongs, serving spoons, or ladle for scooping food.

51. Plumbing installed; proper backflow devices
- comments: noted sprayer at the 3 compartment sink hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 3 compartment sink.

56. Adequate ventilation & lighting; designated areas used
- comments: noted employee belongings on shelves with food items at the basement food prep/dry storage area. Instructed to provide a designated area for employees to store their belongings.

64. Public health orders
- comments: no written protocol for implementing and enforcing the order. Must provide.

64. Public health orders
- comments: no records of employee vaccination status or weekly testing.

Source: chicago.gov
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4.1K


Report date: Jan 25, 2022
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no quaternary ammonium test strips on site to measure ppm of sanitizer in 3 compartment sink. Must provide and maintain. Priority foundation. 7-38-005. Citation issued.

Source: chicago.gov See Less
4.1K


Report date: Jan 24, 2022
2. City of chicago food service sanitation certificate
- comments: no city of chicago food service managers certificate as required. The person in charge has an invalid city of chicago food managers certificate; instructed to obtain a valid certificate. Priority foundation violation... See More 7-38-012 issued.

37. Food properly labeled; original container
- comments: instructed to label bulk storage containers in basement with name of product inside of container.

38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found 40 or more mouse droppings on the wall ledge going into the basement, on top of some bricks at the bottom of the basement stairs, on the pallet where flour is stored and on the floor on both sides of the freezer outside of the walk-in beer cooler. Priority foudation violation 7-38-020(a) issued.

49. Non-food/food contact surfaces clean
- comments: instructed to clean exterior surfaces of bulk storage containers in basement. Instructed to clean interior bottom of fryers in kitchen to remove grease.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall between a storage shelf and bread cooler in the basement; instructed to seal the hole in the lower wall.

64. Public health orders
- comments: no written protocol as required. Instructed to have a written record describing how establishment will check for proof of vaccination for dine in.

64. Public health orders
- comments: no signage requiring proof of vaccination as required. Insructed to post signage at entrance door and seating area to show proof of vaccination required to dine in at location. Corrected on site.

64. Public health orders
- comments: no records of employee vaccination status or weekly testing per osha. Instructed to provide and maintain on site.

Source: chicago.gov
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4.1K


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