Closure Date: 03/22/2024
Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in white thank you to go bag in walk in cooler. **Warning**
- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer -
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not all products commercially packaged. Raw hamburgers separated by parchment paper stored over open French fries in upright white freezer in the kitchen. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 12 rodent droppings on floor behind mixer in the kitchen 17 rodent droppings on floor under three compartment sink. In the kitchen 10 on floor in ice machine room 16 on cabinet floor under soda machine and hand sink in the dining room. **Warning**
- High Priority - Rodent rub marks present along walls/ceilings. Rub markes on electrical pipes behind the mixer. Towel stuffed in the ceiling around electrical pipes behind mixer. Gnaw marks on hole in sheet rock under three compartment sink area.several small white pieces scattered on the floor. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 49 f ( in double in ) sliced white cheese 46 f as per chef 1.5 hour. Not portioned or prepared today. Advised to cool quickly to 41 f or colder. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza by the slice 92 f no plan or time marked. Explained time as public health control. **Warning**
Source: Florida Department of Health
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