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Product: Cabbage

Updated:

A

Basilic Vietnamese Grill Fort Lauderdale, 218 Commercial Blvd, Lauderdale-by-the-Sea, FL 33308, United States

6 months ago

Closure Date: 10/04/2023

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken stored over ready to eat beef broth. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

- High Priority - Roach … See More
activity present as evidenced by live roaches found. 2 live roaches on dry storage shelf next to walk in cooler, adjacent to kitchen prep area. Shelf contains packages of rice paper, peanuts and decorations. Operator exterminated roaches and cleaned/sanitized the area. **Corrective Action Taken** **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent droppings - front counter bar area - one on wine shelf, the rest on shelving with electric equipment. Approximately 4 on dry storage shelf next to walk in cooler, adjacent to kitchen prep area. Shelf contains packages of rice paper, peanuts and decorations. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - flip top - cut cabbage (51-55F). Per operator item held in unit overnight. Not prepped or portioned today. Cookline - flip top - raw mussels (57F); cooked rice (60-65F); cooked white carrot (55F); raw pork (46-48F); raw beef (46-48F). Per operator items held in unit overnight. Not prepped or portioned today. See stop sale. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo - flip top - cut cabbage (51-55F). Per operator item held in unit overnight. Not prepped or portioned today. Cookline - flip top - raw mussels (57F); cooked rice (60-65F); cooked white carrot (55F); raw pork (46-48F); raw beef (46-48F). Per operator items held in unit overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
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#mice #rats #raw #rodents #lauderdalebythesea #florida #us

219
A

Tokyo Peking Express, 5857 N University Dr, Tamarac, FL 33321, United States

7 months ago

Closure Date: 09/19/2023

Violations:
- High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked egg rolls stored in direct contact with cardboard box in 2 door low cooler on cook line **Warning** - … See More
From follow-up inspection 2023-09-19: **Time Extended**

- High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above noodles in reach in chest freezer **Repeat Violation** **Warning** - From follow-up inspection 2023-09-19: **Time Extended**

- High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above unwashed onions in walk in cooler. Operator reorganized **Corrected On-Site** **Warning** - From follow-up inspection 2023-09-19: **Time Extended**

- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on ground under water heater in right corner of kitchen next to cook line Observed 10+ live roaches inside of broken cove molding under hand wash sink next to water heater in right corner of kitchen next to cook line Observed 1 live roach low top shelving holding water heater in right corner of kitchen next to cook line. Observed 4 live roaches on under side of low top shelving holding water heater in right corner of kitchen next to cook line. Observed 3 live roaches inside of gasket at 3 door cook line flip top cooler in kitchen Observed approximately 15 live roaches on wheels and area surrounding wheels of cook line flip top cooler in kitchen **Warning** - From follow-up inspection 2023-09-19: Observed 1 live roach under microwave Observed 1 live roach inside of 3 door flip top cooler Observed 1 live roach on wheel of 3 door flip top cooler **Time Extended**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top under hood: cooked pork (47F). Operator states item has been in unit for 2 hours. Not prepared or portioned today. Operator moved to working reach in cooler cut cabbage (80F - Cold Holding); sprouts (79F - Cold Holding)being held at room temperature on cook line. Operator states cabbage was cut 3 hours ago, and sprouts have been out for 2 hours. Instructed operator to move to reach in cooler flip top: tofu (49F); cooked noodles (51F). Operator states items have been in unit for 2 hours. Operator moved to working unit **Warning** - From follow-up inspection 2023-09-19: **Time Extended**

Source: Florida Department of Health
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#tamarac #florida #us

194
T

Grill'd Balaclava, Carlisle Street, Balaclava VIC, Australia

7 months ago •reported by user-thkwb485

Today A burger with shredded raw cabbage coleslaw I ordered the HFC chipotle burger. The description said coleslaw but it definitely wasn’t that. It was dry, probably unwashed, shredded cabbage with a bad smell. My partner had a bite of it and also got food poisoning. Will … See More
never be getting that again or possibly even going to Grill’d  | Symptoms: Vomiting, Nausea, Diarrhea
See Less

#balaclava #victoria #au #burger #cabbage #coleslaw

216
A

Pho's Spicier Thai Cuisine, 4638 N Western Ave, Chicago, IL, USA

7 months ago

Report date: Sep 11, 2023
22. Proper cold holding temperatures
- comments: observed several tcs foods stored at inadequate temperatures ranging from 48-73 f. Instructed manager to ensure all cold foods are held at 41 f and below. Manager discarded 5 pounds fried tofu, 1/2 pound tomatoes, … See More
1/4 pound cabbage, 1 pound shrimp, 1 pound mixed greens, and 1 pound chicken ( $325). Priority violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 coolers with inadequate ambient air temperatures of 45 f and 50 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Manager called technician who repaired 1 cooler. 1 cooler tagged. Priority violation 7-38-005 citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of coolers with rusted racks. Instructed manager to repaint or replace racks.

49. Non-food/food contact surfaces clean
- comments: observed several pieces of equipment( side of large white 2 door cooler, griddle area, and shelving above prep area) with heavy soil and debris build up. Instructed manager to clean.

55. Physical facilities installed, maintained & clean
- comments: observed damaged ceiling with chipped paint, leaks, and duck tape used to patch. Instructed manager repair and repaint ceiling; observed cracked floor tiles in prep area. Instructed manager to replace.

55. Physical facilities installed, maintained & clean
- comments: observed floors throughout facility with soil and debris buildup. Instructed manager to clean.

56. Adequate ventilation & lighting; designated areas used
- comments: observed grease build up above griddle area. Instructed manager to clean.

Source: chicago.gov
See Less

#chicago #illinois #us

1.6K
K

Taghazout bay، Taghazout, Morocco

7 months ago •reported by user-kywx2367

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills, Headache
Suspected source: Mushrooms, mayo, cabbage
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Additional information: No  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Chills, Headache

#taghazout #soussmassa #ma #cabbage #mayo

12
A

Le Berger Restaurant, 1216 S Dixie Hwy, Lake Worth, FL 33460, United States

8 months ago

Closure Date: 08/23/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F … See More
- Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature.

- High Priority - Presence of insects, rodents, or other pests. One live mouse in hallway. Went in storage room in hallway in dining room. Unable to find.

- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above clean equipment in kitchen. One live roach under shelf above prep table in kitchen. One live roach on floor under prep table in kitchen. Killed removed and sanitized areas. **Corrective Action Taken**

- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings in storage room in hallway Approximately 30 droppings on floor infront of freezer unit in kitchen 10 Rodent droppings on floor in front of three door cooler in kitchen. 2 rodent droppings on shelf above bane Marie with to go containers Approximately 20 rodent droppings on shelf above hand sink in kitchen. Removed cleaned and sanitized areas **Corrective Action Taken**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. goat (54F - Cooling ); chicken (50F - Cooling); chicken (55F - Cooling); Akra (54F - Cooling); cooked sauce (56F - Cooling) in three glass door cooler. Operator states food not prepped or portioned today. Cooling in unit overnight. Food did not reach 41F within 6 hours. Food items in large containers covered. Unit not Maintaining temperature. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (54F - Cold Holding) in Coca Cola cooler in dining room. Operator states food not prepped or portioned today. In unit over four hours. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
See Less

#rats #mice #rodents #lakeworth #florida #us

197
A

Sandy's Bakery & Deli, 5857 W Lawrence Ave , Chicago, Il, USA

8 months ago

Report date: Aug 23, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises upon arrival while tcs foods are prepared, handled and served. Corrected on site city of chicago certified foodservice manager arrived at 9:27am … See More
before inspection completion. Instructed city of chicago certified foodservice manager must be on premises at all times tcs foods prepared, handled and served. Priority foundation violation. 7-38-012 citation issued

29. Compliance with variance/specialized process/haccp
- comments: found no variance on site for production of fermented cabbage. Instructed to provide variance for special processes. Corrected on site held for inspection tag placed on fermented cabbage. Priority foundation. 7-38-005. Citation issued.

32. Variance obtained for specialized processing methods
- comments: see violation #29 found no variance on site for production of fermented cabbage. Instructed to provide variance for special processes. Corrected on site held for inspection tag placed on fermented cabbage. Priority foundation. 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed small opening at base on right hand double rear exit door. Instructed to seal all outer openings to prevent pest entrance.

38. Insects, rodents, & animals not present
- comments: observed no complete pest control log book on premises, two inspection reports in log book are dated 12/13/2018 and 08/28/2020. Instructed to provide complete pest control log book and maintain on premises at all times. Priority foundation violation 7-38-020(c) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food and non food items stored on floor or on milk crates throughout premises. Instructed to eliminate milk crates for elevation and provide adequate shelving units to elevate food and nonfood items at least six inches off of floor for ease of cleanability.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed parchment paper, cardboard and aluminum foil used as liners on shelving units and prep tables throughout premises. Instructed to remove parchment paper, aluminum foil and cardboard as liners from all areas of premises, shelving units and prep table surfaces must be smooth and easily cleanable.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow prevention device on one compartment sink on first floor. Instructed to install backflow prevention device on one compartment sink where it can easily located and serviced.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in both unisex employee washrooms in basement. Instructed to provide covered waste receptacles in both unisex employee washrooms in basement.

55. Physical facilities installed, maintained & clean
- comments: observed stained and missing ceiling tiles throughout premises. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris on floors, in corners, along bases of walls and underneath equipment in rear prep area. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed filters of hoods in front prep and rear prep with grease buildup. Instructed to clean filters and maintain. Observed dusty ceiling vent covers in both unisex employee washrooms. Instructed to clean and maintain.

60. Previous core violation corrected
- comments: observed previous core violations from inspection report #2560118 dated 06/29/2022. Not corrected. Priority foundation violation 7-42-090 citation issued violation #55 6-501. 114 found clutter at basement storage areas. Must clean and organize. Violation #57 2-102. 13 found foodhandlers with no foodhandler certificate. Must provide.

Source: chicago.gov
See Less

#rodents #chicago #illinois #us

1.6K
J

Salad, Walmart Supercenter, John Sims Parkway, Niceville, FL, USA

8 months ago •reported by user-jqgw6239

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Iceberg salad mix with cabbage, carrots
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I purchased salad mix from local Walmart 3 days ago  | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills, Headache

#walmart #niceville #florida #us #salad #cabbage

21
A

La Michoacana Premium, 3108 W Lawrence Ave , Chicago, Il, USA

8 months ago

Report date: Aug 17, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.

2. City of chicago food service sanitation … See More
certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (milk, pico de gio, and sliced melons) must be on site at all times. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage in toilet rooms. Instructe dmanager to provide.

22. Proper cold holding temperatures
- comments: observed tcs foods held at inadequate temperatures ranging from 44-48 f. Instructed manager to ensure all cold tcs foods are held at 41 f and below. Manager discarded 1/2 pound of pico de gio, 1/4th pound honey dew melon, and 1/4th pound sliced cabbage. Priority violation 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 coolers with inadequate ambient air temperatures of 45 and 50 f. Instructed manager to ensure all cold holding units have an ambient air temperature of 41 f and below. Manager turned down temperature on 1 cooler the other cooler tagged. Priority violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed over 30 small flies throughout facility including: kitchen area, service area, and dry storage area. Instructed manager to service all affected areas. Pest control service recommended. Priority foundation violation 7-38-020(a)

55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged ceiling tiles throughout kitchen. Instructed manager to replace missing and damaged ceiling tiles.

Source: chicago.gov
See Less

#rodents #chicago #illinois #us

1.6K

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