Report date: Mar 19, 2024
22. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed about 20 lbs of raw chorizo at an inadequate cold holding temperature of 58. 5f; at the time of the inspection, the chorizo hanging from a rod at room temperature in the
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butcher prep area. Instructed: all cold tcs foods must be held in a refrigeration unit at 41f or below at all times. Manager discarded and denatured said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity on site. Observed about 15 rat droppings located in the vestibule area around the dry storage area. Instructed to eliminate rodent activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed built-up food debris in the plastic area of the deli ham slicer. Instructed to remove plastic, remove the accumulated food debris, as well as clean and sanitize said ham slicer.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated grease debris under the oven located in the prepared food prep area. Instructed to clean and sanitize.
Source:
chicago.gov
