Report date: Apr 18, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for employees must provide and maintain. (priority foundation 7-38-010)(citation issued)
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory
disclosure and reminder of consuming raw and undercooked foods on menu must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: must label food storage containers (shakers,squeeze bottles,bulk )when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on pop & juice storage racks and underneath,on floor next to storage rack,behind large food storage container, in corner behind cooking equipment,under prep tables in dish washing area,on floor under chemical storage rack. Also. Appx. 30 or more live ants crawling on floor next to prep table in rear area. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/18/24. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom & center,along top of double front entry door. Must make door tight fitting to prevent rodent entry.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink in rear dish washing areas next to 3- compartment sink and dish storage rack.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelf.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil from rolling cart and cardboard from upper shelving units of front prep cooler,crates from walk in freezer & cooler.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on reach in freezer & 3- door prep cooler,walk in freezer door in poor repair not closing properly & bent exterior panel.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide and maintain. (priority foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from oven,grill table. Prep tables, fryer cabinets,used and unused reach in coolers & prep coolers,motors at coolers,all storage shelves & racks,pipes of cooking equipment,walk in cooler- fan guard covers & shelving units.
51. Plumbing installed; proper backflow devices
- comments: must remove plastic from sprayer handle at 3- compartment sink.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid melted and in poor repair and outside grease container is encrusted with grease and food debris on lid must repair or replace lid to be tight fitting and clean and maintain grease container. (priority foundation 7-38-020(b)(citation issued)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace tiled floor along wall bases in rear storage area in poor repair,missing and damaged wall bases and wall trim(prep & toilet room),ceiling near pit in poor repair and insulation exposed,excessive caulking around upper walls and windows near pit,loose wall base and wall vent in toilet room,gap in window at front entry door. Must grout floor behind cooking equipment in pit area.
55. Physical facilities installed, maintained & clean
- comments: must clean dust and food splatter from walls throughout premises.
55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.
55. Physical facilities installed, maintained & clean
- comments: must remove and organize massive amount of articles from service counters.
55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around,along wall bases throughout including walk in cooler & freezer. Ice build up from floor in walk in freezer.
57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.
Source:
chicago.gov
