Report date: Apr 25, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap at handwashing sink in employee restroom. Instructed to have soap at handsink at all times. Manager added soap to restroom. Priority foundation 7-38-030(c) citation issued
16. Food-contact surfaces: cleaned
… See More
& sanitized
- comments: ice cream dipper well in need of detail cleaning to remove all build up. Instructed to detail clean and maintain clean free of build up.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards need replacing when worn with dark marks instructed to replace and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rubber gaskets on reach in coolers in need of detail cleaning and or replacing where worn. Correct and maintain.
49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove all grease build up. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: leak at 3 compaertment sink faucet in need of repair. Instructed to correct and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: unisex toilet in need of waste can with lid. Instructed to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: any unnecessary equipment or other items in need of removing to keep premises clutter free instructed to correct and maintain.
Source:
chicago.gov
