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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

We ate shrimp burrito, signature beer-battered fish burrito and chips at 2pm. My husband started to have diarrhea and vomiting at 5:30pm. My stomach started to feel uncomfortable at 10pm. The next day, we can barely eat anything and still have diarrhea, feel nausea and dizziness.  | Symptoms: Diarrhea, Nausea, Vomiting, Other, Dizziness

#rubios #sunnyvale #california #unitedstates #burrito #chips #fish #shrimp

The fish and chips. I was suspicious when I ate it, and should have stopped. , I was the only one that ate it. We ate late, and I woke up sick. I had violent vomiting that wouldn’t stop for hours. I had diarrhea that wouldn’t stop.… See more

#littleton #colorado #unitedstates #chips #fish

Date Closed: Oct 30, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface improperly constructed… See more

#newyork #unitedstates #fish #fruit

656   Comments Comment
Date Closed: Nov 1, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

117   Comments Comment
Date Closed: Oct 31, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment
Date Closed: Oct 31, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Plumbing… See more

#newyork #unitedstates #fish #fruit

Date Closed: Oct 31, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#newyork #unitedstates #fish #fruit

Date Closed: Oct 31, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Insufficient or no… See more

#newyork #unitedstates #fish

115   Comments Comment