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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Regulatory Report

Tongkatsu, Rivington St, Manhattan, NY, USA

6 years ago • details

Date Closed: May 29, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not protected… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Le Monde, Broadway, Manhattan, NY, USA

6 years ago • details

Date Closed: May 29, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food, food preparation area, food… See more

#mice #rodents #rats #newyork #newyork #unitedstates #fish

111   Comments Comment
G

Cadillac Ranch, Settlers Ridge Center Drive, Pittsburgh, PA, USA

6 years ago •reported by user-gncvm218 • details

Prior to going to the 9:30 showing, My son and I ate there. I had the pork chops, he had the fish and chips. After the show he had an upset stomach. Went home . At 3:30 am he started throwing up and having diarrhea, He is in bed nauseated. He had another bad bout at 7am.  | Symptoms: Diarrhea, Vomiting, Nausea

#pittsburgh #pennsylvania #unitedstates #chips #fish #pork

29   Comments Comment

Regulatory Report

18 Bakery, 18 Avenue, Brooklyn, NY, USA

6 years ago • details

Date Closed: May 24, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#fish

25   Comments Comment

Regulatory Report

Organic Food, Natural Juices And Coffee Shop, Roosevelt Ave, Queens, NY, USA

6 years ago • details

Date Closed: May 23, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… See more

#mice #rodents #rats #newyork #unitedstates #fish

154   Comments Comment

Regulatory Report

Paradise Restaurant, Fort Hamilton Pkwy, Brooklyn, NY, USA

6 years ago • details

Date Closed: May 21, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item… See more

#newyork #unitedstates #fish

25   Comments Comment

Regulatory Report

Merit Kabab, 74th St, Queens, NY, USA

6 years ago • details

Date Closed: May 22, 2019
Reason for Closure:
Thawing procedures improper.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment
K

Chez Maman West, 401 Gough St, San Francisco, CA, USA

6 years ago •reported by user-knwft367 • details

High Risk Citation. Inspection Date: 2019–5-21
Details: Unclean or unsanitary food contact surfaces
Noncompliance with shell fish tags or display
Improper storage of equipment utensils or linens
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates #fish

483   Comments Comment

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