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Fruit Food Poisoning

Fruit Food Poisoning

Eating fruit contaminated with bacteria such as Salmonella, Listeria, or E.coli can lead to food poisoning. The fruit can become contaminated while in transport or when being stored. In 1999, apples containing E.coli were used to prepare apple juice which caused food poisoning that killed a 16-month old girl and made another 66 people sick.

Last updated:

Product: Fruit

B

Cappucino bar, Linhartova cesta 51, 1000 Ljubljana, Slovenia

1 month ago •reported by user-brxp3378

Suspected food poisoning. Symptoms: Diarrhea, Cramps
Suspected source: Lemonade
Onset: 4 to 12 hours
Duration: other: Just started
Sick: 1
Additional information: It is the only caffee in the institute, and it was lemon juice from fruit, that must have sat outside for a few hours, it … See More
was not from a product or a bottle. The issue lasted a few hours and is resolved now.  | Symptoms: Diarrhea, Cramps
See Less

#ljubljana #si #lemonade

2
A

The Halal Basket, Church Avenue, Brooklyn, NY, USA

1 month ago

Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. … See More
Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #us

2.8K
A

Mint Heights, Henry Street, Brooklyn, NY, USA

1 month ago

Date Closed: Mar 25, 2024
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, … See More
flesh flies, drain flies, Phorid flies and fruit flies.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Live roaches in facility's food or non-food area.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #us

2.8K
P

Del Monte Peach Cup, Walmart Supercenter, South 23rd Avenue, Greeley, CO, USA

1 month ago •reported by user-pyrq6363

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Chills
Suspected source: del monte peach cup
Onset: Right away
Duration: other: current
Sick: Me
Additional information: i ate 2 Del Monte fruit cups and immediately got diarrhea and stomach cramps as well as nausea. I also felt super … See More
shaky  | Symptoms: Diarrhea, Nausea, Stomach Pain, Chills, Cramps, Shaking
See Less

#walmart #greeley #colorado #us #delmonte

82
A

Kennedy Chicken, Metropolitan Avenue, Bronx, NY, USA

1 month ago

Date Closed: Mar 20, 2024
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance … See More
pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Evidence of rats or live rats in establishment's food or non-food areas.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #us

1.0K
A

Burmese Hut, 45th Ave, Queens, NY, USA

1 month ago

Date Closed: Mar 20, 2024
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. … See More

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Hot TCS food item not held at or above 140 °F.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sewage disposal system is not provided, improper, inadequate or unapproved.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Wash hands sign not posted near or above hand washing sink.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #us

2.8K
A

65 Kuho, 65 Street, Brooklyn, NY, USA

1 month ago

Date Closed: Mar 19, 2024
Reason for Closure:
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Live roaches in facility's food or non-food area.
Evidence of rats or live rats in establishment's food or non-food areas.
Lighting inadequate; permanent lighting … See More
not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #us

2.8K
A

Kiku Sushi, 7 Avenue, Brooklyn, NY, USA

1 month ago

Date Closed: Mar 18, 2024
Reason for Closure:
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Wiping cloths not … See More
stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
See Less

#rodents #mice #rats #newyork #us

2.8K
K

China B Super Buffet, North Navarro Street, Victoria, TX, USA

1 month ago •reported by user-kxpq5969

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: the teriyaki chicken on stick , the fruit and salad bar
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 2 people  | Symptoms: Diarrhea, Nausea, Stomach Pain

#buffet #chinabuffet #victoria #texas #us #chicken #fruit #salad #teriyaki

12
D

Arby's, North Stephanie Street, Henderson, NV, USA

1 month ago •reported by user-dtkhc497

Drove through Utah from Colorado. Had breakfast in fruita, co, same breakfast I've had several times. Then drove 8 hours without eating anything to henderson, NC. Called my cousin and picked up a classic arbys and mint shake for each of us and a reuben for his … See More
wife. Ate nothing else. Woke up at 6 am with diarrhea. Cousin had diarrhea later in the morning. His wife had no issues.  | Symptoms: Diarrhea
See Less

#arbys #henderson #nevada #us #shake

1.4K

Take our food poisoning Quiz! 🍔

I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

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