Report date: Jan 11, 2024
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling�time and temperature control for safety(tcs) foods (gyros, chicken, salads) without original city of chicago food service manager and certificate on site. Informed person in charge
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of city of chicago original food service certificate must remain posted on site and certified manager on site during tcs food prep, cooking, serving, and operating hours. Priority foundation violation #7-38-012. Citation issued.
36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site to monitor the internal food temperature of tc's food cooked, delivered, and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the walk-in cooler and walk-in freezer located in the basement. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical chlorine test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed a broken facuet at the three-compartment sink located in the basement in the dishwashing area. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the employee toilet room located in the basement. Instructed to provide and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt-out light bulb above the upstairs three-compartment sink area, throughout the basement try storage area, and inadequate lightning in the walk-in freezer located in the basement. Instructed to replace and maintain.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with the completion of training. Must provides documentation.
Source:
chicago.gov
