Report date: Nov 17, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage in the washroom. Instructed to provide hand washing signage for all hand washing sinks in the facility
49. Non-food/food contact surfaces clean
- comments: must detail clean
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the deli meat slicers, slicer is dirty. Must detail clean and sanitize. Clean dried food debris from stove and gyro oven, lower shelves on prep tables and storage compartments throughout prep areas and behind front counter. Instructed to maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: facility does not have a record of any contract with a waste disposal company or any commercial dumpster on site. Instructed manager to provide proof of a contract. Priority foundation violation 7-38-020 (b)citation issued
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors along walls and corners throughout facility. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
55. Physical facilities installed, maintained & clean
- comments: must detail clean excessive debris from floors floors through out the rear prep area/storage/dish washing area, and throughout sales floor. Instructed to maintain.
58. Allergen training as required
- comments: observed no allergen training on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times.
Source:
chicago.gov
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