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    Clostridium perfringens is a bacterium that produces stomach cramps and diarrhea that lasts less than 24 hours. Stews, gravies, and other large-batch dishes that are kept warm for an extended period of time before serving are common sources of C. perfringens infections.

    Last updated: November 17, 2022

    Product: Soup

    CDC, public health and regulatory officials in several states, and the FDA are investigating a multistate outbreak of Listeria monocytogenes infections linked to enoki mushrooms. Investigators are working to identify specific brands of enoki mushrooms that may be linked to these illnesses. As of November 15, 2022,... See More 2 people infected with the outbreak strain of Listeria have been reported from 2 states (MI and NV). Both have been hospitalized, and no deaths have been reported. Sick people’s samples were collected from October 5, 2022, to October 8, 2022.

    Enoki mushrooms are white and have long, thin stems. They are often sold in bunch with roots in sealed plastic packaging. They are popular in Japanese, Chinese, and Korean food, and they are almost always eaten cooked in soups, hot pots, and stir-fried dishes.

    CDC advises people who are pregnant, aged 65 or older, or have a weakened immune system to not eat raw enoki mushrooms. CDC also advises restaurants to not serve raw enoki mushrooms. Cook enoki mushrooms thoroughly to kill any foodborne germs.

    In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: cdc.gov
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    The European Centre for Disease Prevention and Control announced that clusters and outbreaks of hepatitis A virus (HAV) genotype IB with four unique but closely related HAV sequences have been reported in six European Union (EU) countries and in the United Kingdom (UK).

    As of 29 September... See More 2022, 303 cases with identical or closely related HAV strains have been identified in Austria (7), Germany (8), Hungary (161), the Netherlands (8), Slovenia (35), Sweden (8), and the UK (76). Currently, available epidemiological and microbiological data suggest that human-to-human transmission has occurred, and possibly also transmission through contaminated food.

    On 15 February 2022, Hungary reported an outbreak of HAV genotype IB with the disease onset of the first case in early December 2021. To date, 161 cases (139 males, 22 females) have been confirmed with this strain in the National Hepatitis Reference Laboratory in Hungary. The weekly number of reported hepatitis A cases have been declining since June 2022. In July 2022, a foodborne outbreak was suspected with a link to a restaurant in Hungary, where 16 people fell ill with HAV IB infection. Some of the patients reported consuming cold soup made with frozen berries.

    In the UK, no clear source of infection has been identified, but epidemiological investigations so far indicate possible foodborne infections in addition to person-to-person transmission.

    Germany, the Netherlands, and Sweden have reported a total of 9 cases infected with strains matching the sequences of the UK strain. Investigations of these cases didn’t find any clear risk factors for infection such as a travel history or consumption of berries. Further investigations are ongoing.

    If you are experiencing Hepatitis A symptoms like fever, jaundice, nausea, clay-colored stool, dark urine, malaise, abdominal discomfort, or vomiting, it is important to report it. It can help to detect and resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: ecdc.europa.eu
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    The USDA announced an investigation of a new Botulism (Clostridium botulinum) Outbreak, where it lists Canned soup as a suspect. No other information has been provided at this time.

    In case you experience Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It... See More can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

    Source: fsis.usda.gov

    Source: FSIS/USDA
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    Recent Interesting Reports

    BOSTON BAKING, Inc. of Boston, MA, is recalling its 3-ounce, individually wrapped packages "Boston Baking Mini Cinnamon Crumb Cakes" food snacks sold exclusively at Whole Foods Market stores because they may contain undeclared pecans. People who have allergies to pecans run the risk of serious or life-threatening... See More allergic reaction if they consume these products. The recalled "Boston Baking Mini Cinnamon Crumb Cakes" were sold in CONNECTICUT, MASSACHUSETTS, NEW HAMPSHIRE, RHODE ISLAND, NEW JERSEY AND NEW YORK at select Whole Foods Market stores. No illnesses or consumer complaints have been reported to date in connection with this problem.

    The affected product comes in a 3-ounce, clear plastic package marked with “Packed On” date of 10/17/22-11/10/22 and with a “Sell By” date of 10/22/22-11/15/22 and UPC (01)00238543000007(3904)0019900 printed on the back label.

    The recall was initiated after it was discovered by Whole Foods Market team member that the pecan-containing product was distributed in packaging that did not include pecans in the ingredient list. Subsequent investigation indicates the problem was caused by an isolated error in the company's production and packaging processes.

    Consumers who have purchased these affected packages of "Boston Baking Mini Cinnamon Crumb Cakes" are urged not to consume if allergic to pecans and to return them to the place of purchase for a full refund.

    In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Company name: Boston Baking, Inc.
    Brand name: Boston Baking
    Product recalled: Mini Cinnamon Crumb Cake
    Reason of the recall: Undeclared pecans
    FDA Recall date: November 14, 2022

    Source: fda.gov
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    Food was eaten yesterday afternoon. I still have diarrhoea now. Temp last night. No sleep last night., Not sure. I ate nothing else yesterday other than this, so can be no other cause. I ate 1 fillet tower burger & 3 pieces of original chicken. | Symptoms: Diarrhea, Nausea, Fever See Less
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    The FSIS announced the recall of 5,001 pounds of frozen beef dumpling products by Menu19 LLC because they were produced without the benefit of federal inspection. These products were shipped to restaurants and retail locations in California. There have been no confirmed reports of adverse reactions due... See More to consumption of these products.

    The recalled product is:
    - 1.5-lb. cartons containing 12 pieces of “Mantu menu19” and UPC code: 86000524010.

    The product subject to recall was produced in November 2020 through October 23, 2022 and does not bear the USDA mark of inspection because Menu19 LLC is not a federally inspected establishment.

    FSIS is concerned that some product may in consumers' freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

    If you are experiencing symptoms after eating the product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

    Source: fsis.usda.gov
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    Suspected food poisoning. Symptoms: Diarrhea
    Suspected source: this restaurant
    Onset: Diarhoea
    Duration: 3 hours
    Sick: Me | Symptoms: Diarrhea See Less
    201


    The FDA is currently investigating an outbreak of Salmonella Typhimurium. As of November 16, 2022, a total of 264 people infected with Salmonella Typhimurium have been reported. No specific product has been linked to this investigation as of today, but the FDA is working closely with federal,... See More state, and local partners to investigate multiple food items of interest to determine the source of this outbreak.

    Some FDA recommendations to prevent foodborne Illness at home:
    - Clean, wash hands and surfaces often.
    - Separate raw meats from other foods.
    - Cook to the right temperature.
    - Chill, refrigerate foods promptly.

    In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: fda.gov
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    472


    Decided to snack on the cereal dry. Had a few hand fulls. Now have had green diarrhea for a couple hours, stomach cramping and headache. | Symptoms: Diarrhea, Headache, Cramps, Green Stool See Less
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    ABRA-CA-DEBORA pancakes Recall of pancakes bought them from here, It happened Today | Symptoms: Diarrhea See Less
    736


    My son ate a banana 2 days ago and has had abdominal pain and a fever for 2 days now it started 12-24 hours after eating the banana. | Symptoms: Nausea, Fever, Stomach Pain See Less
    5.0K


    FSANZ announced the recall of Hoyts Poppy Seeds by Hoyts Food Manufacturing Pty Ltd because of the potential presence of a chemical (thebaine) due to unsafe poppy seeds entering the food supply. These products have been available for sale at Coles & Woolworths nationally in Australia.

    The... See More recalled product is:
    - Hoyts Poppy Seeds, 100 gr sachet packet and 240 g Pet jar, Batch Codes: 28622, 29322, 29822 & 29922.

    Food products containing thebaine may cause illness if consumed. Severe poisoning soon after ingestion has occurred in some people who have consumed large amounts of poppy seeds.

    Consumers should not eat these products and should return to the place of purchase for a full refund and safe disposal.

    In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

    Source: foodstandards.gov.au
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    Got sick after consuming food order from this location | Symptoms: Nausea, Diarrhea, Vomiting, Allergic Reaction See Less
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