Lazo's Tacos, 2009 North Western Avenue, Chicago, 60647 Illinois, United States
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Data do relatório: 21 de jul de 2021
38. Insetos, roedores e animais não presentes
- comentários: observou 40 moscas pequenas vivas na área de preparação traseira. O gerente instruído deve remover toda a atividade de insetos por data da reinspecção. Aconselhado a chamar o operador de
38. Insetos, roedores e animais não presentes
- comentários: observou 40 moscas pequenas vivas na área de preparação traseira. O gerente instruído deve remover toda a atividade de insetos por data da reinspecção. Aconselhado a chamar o operador de
controle de pragas para serviço. Fundação prioritária 7-38-020 (a).
47. Superfícies de contato com alimentos e não alimentares limpas, devidamente projetadas, construídas e usadas
- comentários: alcance de 6 portas em juntas de borracha de porta mais fria rasgadas. Deve reparar e manter juntas de porta danificadas.
55. Instalações físicas instaladas, mantidas e limpas
- comentários: a acumulação de comida/poeira observada nas paredes na área de preparação traseira e ao redor das portas de saída traseiras também observou a construção de alimentos no chão na área de preparação traseira e lavagem de louça. Deve limpar o chão, as paredes e manter.
57. Todos os funcionários de alimentos têm treinamento sobre manipuladores de alimentos
- comentários: alguns certificados de manipuladores de alimentos em falta. Instruídos todos os manipuladores de alimentos devem ser certificados com nomes de funcionários no local.
Fonte: chicago.gov
47. Superfícies de contato com alimentos e não alimentares limpas, devidamente projetadas, construídas e usadas
- comentários: alcance de 6 portas em juntas de borracha de porta mais fria rasgadas. Deve reparar e manter juntas de porta danificadas.
55. Instalações físicas instaladas, mantidas e limpas
- comentários: a acumulação de comida/poeira observada nas paredes na área de preparação traseira e ao redor das portas de saída traseiras também observou a construção de alimentos no chão na área de preparação traseira e lavagem de louça. Deve limpar o chão, as paredes e manter.
57. Todos os funcionários de alimentos têm treinamento sobre manipuladores de alimentos
- comentários: alguns certificados de manipuladores de alimentos em falta. Instruídos todos os manipuladores de alimentos devem ser certificados com nomes de funcionários no local.
Fonte: chicago.gov
1.6K
Report date: Jun 10, 2020
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no certified food manager on premises with a city of chicago food sanitation certificate while tcs foods (tacos and burritos) were being prepared and served. Management instructed to have
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no certified food manager on premises with a city of chicago food sanitation certificate while tcs foods (tacos and burritos) were being prepared and served. Management instructed to have
a certified food manager present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. No citation issued.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: 3-301. 11(b) observed a food handling employee take a burrito off of the grill with their bare hands and a spatula and wrap it up with their bare hands. Management instructed that no bare hand contact is allowed with ready-to-eat foods. The food was discarded voluntarily by management. Priority 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no exposed hand washing sink at the temporary bar set up in the north banquet room. The bar in this area is used for mixed drinks, cut fruit and serving chips and salsa. Management instructed to cease serving drinks and food from the bar area until an exposed hand washing sink has been installed and inspected. Priority foundation 7-38-030(c). No citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 repair the non-working ventilation fans in the men's and women's washrooms in the middle section of the restaurant.
57. All food employees have food handler training
- comments: 2-102. 13 observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.
Source: chicago.gov
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: 3-301. 11(b) observed a food handling employee take a burrito off of the grill with their bare hands and a spatula and wrap it up with their bare hands. Management instructed that no bare hand contact is allowed with ready-to-eat foods. The food was discarded voluntarily by management. Priority 7-38-010. No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no exposed hand washing sink at the temporary bar set up in the north banquet room. The bar in this area is used for mixed drinks, cut fruit and serving chips and salsa. Management instructed to cease serving drinks and food from the bar area until an exposed hand washing sink has been installed and inspected. Priority foundation 7-38-030(c). No citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 repair the non-working ventilation fans in the men's and women's washrooms in the middle section of the restaurant.
57. All food employees have food handler training
- comments: 2-102. 13 observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.
Source: chicago.gov
1.6K
Lazo's Tacos, North Western Avenue, Chicago, IL, USA
há 4 anos •reported by user-bmkw8273
Inspection Failure: 2019-10-21
Details: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2200503 8/3/18 NOT CORRECTED #10- FOUND NO HANDWASHING SINK
Details: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2200503 8/3/18 NOT CORRECTED #10- FOUND NO HANDWASHING SINK
AT THE SERVER STATION JUST OUTSIDE THE KITCHEN. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
OBSERVED NO HAND WASHING SINK IN MAIN PREP AREA PREP/SERVING LINE.MUST PROVIDE SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED TCS READY TO EAT FOODS NOT DATE MARKED THAT IS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 2LBS. COOKED CHICKEN .2.5LBS. COOKED PORK.3.5LBS. RED & GREEN SALSA .1LB. COOKED GROUND BEEF & POTATOES.2.5LBS. COOKED POBLANO PEPPERS.8.5LBS. GUACAMOLE.1.5LBS. COOKED WHITE RICE.5LBS. COOKED SPANISH RICE .3LBS. SLICED TOMATOES.3LBS. PICO DE GALLO. 22LBS. COOKED WHOLE CHICKENS.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARKALL TCS REFRIGERATED FOODS.APPX.32.5LBS.$86.(PRIORITY FOUNDATION 7-38-005)
STILL FOUND NO DISCLOSURE AND REMINDER ON MENU. INSTRUCTED FACILITY TO PROVIDE AN APPROPRIATE DISCLOSURE AND REMINDER AND TO MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-005.)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED AN APPX. '1/2-3/4' GAP ALONG BOTTOM OF REAR STORAGE DOOR,SIDE STORAGE DOOR.
OBSERVED APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS,CEILINGS AND OVER SHELVING UNITS AND BOXES,INSIDE OF MICROWAVE IN PREP AREAS,DISH WASHING AREAS,BAR AREAS,BASEMENT,DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/19.(PRIORITY FOUNDATION 7-38-020(A)
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN TRAY AT FRONT SERVICE COUNTER.
MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT.MUST REMOVE RUST FROM PREP TABLES AND SHELVING UNITS THROUGHOUT.
MUST CLEAN DEBRIS FROM ALL MICROWAVES.
MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINETS,DISH RACKS,MOP SINK BASIN, REAR & WALK IN COOLER SHELVING UNITS.DELIME DISH MACHINE.
MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK AT FRONT SERVICE COUNTER .
MUST PROVIDE LIDS FOR GARBAGE CANS IN WOMEN'S TOILET ROOMS.
MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP/ DISH WASHING/ REAR STORAGE AREAS.MUST GROUT FLOOR IN SAME AREAS.STAINED CEILING TILES IN WOMEN'S TOILET ROOM.DAMAGED WALL BASES IN BEER WALK IN COOLER,DAMAGED INTERIOR DOOR TRIM OF WALK IN COOLERS(BEER & VEGETABLE).MOLDED WALLS IN BASEMENT STORAGE ROOM.LOOSE WALL PANEL UNDER REAR 3- COMPARTMENT SINK.
MUST CLEAN DEBRIS BUILD UP IN FLOOR MATS THROUGHOUT.
MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN 1ST FL. REAR STORAGE AREA & IN BASEMENT AND BEHIND CLOSED DOORS,1ST FL. DJ BOOTH.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT .MUST REMOVE STANDING CLEAN FOUL SMELLING WATER FROM BASEMENT FLOOR AND DISH WASHING AREA AND KEEP DRY.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS THROUGHOUT.
MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND WOMEN'S TOILET ROOM AND CRACKED LIGHT SHIELD.
PREVIOUS CORE VIOLATIONS FROM REPORT #2200503 8/3/18 NOT CORRECTED #10- FOUND NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.#38- FOUND THE OUTER DOUBLE DOOR ON THE NORTH SIDE OF THE ESTABLISHMENT TO NOT BE TIGHT FITTING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.#58- FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)
Source: Chicago Health Department. | Sintomas: Diarreia
OBSERVED NO HAND WASHING SINK IN MAIN PREP AREA PREP/SERVING LINE.MUST PROVIDE SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED TCS READY TO EAT FOODS NOT DATE MARKED THAT IS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS SUCH AS 2LBS. COOKED CHICKEN .2.5LBS. COOKED PORK.3.5LBS. RED & GREEN SALSA .1LB. COOKED GROUND BEEF & POTATOES.2.5LBS. COOKED POBLANO PEPPERS.8.5LBS. GUACAMOLE.1.5LBS. COOKED WHITE RICE.5LBS. COOKED SPANISH RICE .3LBS. SLICED TOMATOES.3LBS. PICO DE GALLO. 22LBS. COOKED WHOLE CHICKENS.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARKALL TCS REFRIGERATED FOODS.APPX.32.5LBS.$86.(PRIORITY FOUNDATION 7-38-005)
STILL FOUND NO DISCLOSURE AND REMINDER ON MENU. INSTRUCTED FACILITY TO PROVIDE AN APPROPRIATE DISCLOSURE AND REMINDER AND TO MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-005.)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
OBSERVED AN APPX. '1/2-3/4' GAP ALONG BOTTOM OF REAR STORAGE DOOR,SIDE STORAGE DOOR.
OBSERVED APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS,CEILINGS AND OVER SHELVING UNITS AND BOXES,INSIDE OF MICROWAVE IN PREP AREAS,DISH WASHING AREAS,BAR AREAS,BASEMENT,DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/19.(PRIORITY FOUNDATION 7-38-020(A)
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN TRAY AT FRONT SERVICE COUNTER.
MUST REMOVE FOIL LINED ON SHELVING UNITS THROUGHOUT.MUST REMOVE RUST FROM PREP TABLES AND SHELVING UNITS THROUGHOUT.
MUST CLEAN DEBRIS FROM ALL MICROWAVES.
MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,FRYER CABINETS,DISH RACKS,MOP SINK BASIN, REAR & WALK IN COOLER SHELVING UNITS.DELIME DISH MACHINE.
MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK AT FRONT SERVICE COUNTER .
MUST PROVIDE LIDS FOR GARBAGE CANS IN WOMEN'S TOILET ROOMS.
MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN PREP/ DISH WASHING/ REAR STORAGE AREAS.MUST GROUT FLOOR IN SAME AREAS.STAINED CEILING TILES IN WOMEN'S TOILET ROOM.DAMAGED WALL BASES IN BEER WALK IN COOLER,DAMAGED INTERIOR DOOR TRIM OF WALK IN COOLERS(BEER & VEGETABLE).MOLDED WALLS IN BASEMENT STORAGE ROOM.LOOSE WALL PANEL UNDER REAR 3- COMPARTMENT SINK.
MUST CLEAN DEBRIS BUILD UP IN FLOOR MATS THROUGHOUT.
MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER ON FLOOR AND ALONG WALLS IN 1ST FL. REAR STORAGE AREA & IN BASEMENT AND BEHIND CLOSED DOORS,1ST FL. DJ BOOTH.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES THROUGHOUT .MUST REMOVE STANDING CLEAN FOUL SMELLING WATER FROM BASEMENT FLOOR AND DISH WASHING AREA AND KEEP DRY.MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS THROUGHOUT.
MUST REPLACE BURNT OUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND WOMEN'S TOILET ROOM AND CRACKED LIGHT SHIELD.
PREVIOUS CORE VIOLATIONS FROM REPORT #2200503 8/3/18 NOT CORRECTED #10- FOUND NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.#38- FOUND THE OUTER DOUBLE DOOR ON THE NORTH SIDE OF THE ESTABLISHMENT TO NOT BE TIGHT FITTING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.#58- FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)
Source: Chicago Health Department. | Sintomas: Diarreia
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The Market Stall Chickpea Tikka Wrap é retirado devido a um alérgeno não declarado
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Recall notice
A Freshways está fazendo o recall do The Market Stall Chickpea Tikka Wrap, que foi mal embalado com a mistura de frango frito do sul. O produto contém leite, ovo e mostarda que não estão declarados na lista de ingredientes. Isso pode tornar o lote inseguro para
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- The Market Stall Chickpea Tikka Wrap. Código do lote: Melhor antes: 07/04/2024.
Os clientes devem devolver o produto ao revendedor para obter um reembolso total.
Caso você sofra danos causados por alérgenos ou ingredientes não declarados, é importante denunciá-los. Ele pode ajudar a detectar e resolver problemas e evitar que outras pessoas sejam prejudicadas, além de permitir uma melhor vigilância. Se os sintomas persistirem, procure atendimento médico.
Fonte: www.fsai.ie
- The Market Stall Chickpea Tikka Wrap. Código do lote: Melhor antes: 07/04/2024.
Os clientes devem devolver o produto ao revendedor para obter um reembolso total.
Caso você sofra danos causados por alérgenos ou ingredientes não declarados, é importante denunciá-los. Ele pode ajudar a detectar e resolver problemas e evitar que outras pessoas sejam prejudicadas, além de permitir uma melhor vigilância. Se os sintomas persistirem, procure atendimento médico.
Fonte: www.fsai.ie
18
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