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Food Safety Reports: Other

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Real Time Reports

Regulatory Report

Lin's Kitchen, 35th Ave, Queens, NY, USA

4 months ago details

Date Closed: Oct 2, 2025
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Cold TCS food item held above 41 °F;… See more

#newyork #unitedstates #fish

111   Comments Comment
Date Closed: Oct 2, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed,… See more

#newyork #newyork #unitedstates

641   Comments Comment
Date Closed: Oct 2, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Anti-siphonage… See more

#newyork #unitedstates

179   Comments Comment
Date Closed: Oct 3, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other… See more

#newyork #newyork #unitedstates #fruit

641   Comments Comment
Husband, daughter and son all experienced some level of food poisoning while at this resort We stayed with another family and their daughter got sick as well.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps

#lays #guanacasteprovince #costarica