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Food Safety Reports: Other

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Real Time Reports

Regulatory Report

Parlor Pizza Bar, 1824-1826 W Division St , Chicago, Il, USA

2 years ago •source chicago.gov • details

Report date: Jun 16, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2 cutting boards on a hotline covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

47. Food &… See more

#chicago #illinois #unitedstates

48   Comments Comment

Regulatory Report

Emeche Cakery & Cafe, 3453 S Prairie Ave , Chicago, Il, USA

2 years ago •source chicago.gov • details

Report date: Jun 20, 2023
37. Food properly labeled; original container
- comments: observed one bulk storage container in the kitchen area not labeled; instructed to label container between the stove and prep cooler.

51. Plumbing installed; proper backflow devices
- comments: observed the mop sink in… See more

#chicago #illinois #unitedstates

25   Comments Comment

Regulatory Report

Khalil Food & Liquor, 146 W 103rd St , Chicago, Il, USA

2 years ago •source chicago.gov • details

Report date: Jun 20, 2023
55. Physical facilities installed, maintained & clean
- comments: observed openings in the floors outside and inside of the hot water tank closet. Instructed to seal said openings and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed no hooking… See more

#chicago #illinois #unitedstates

14   Comments Comment
Q

El Tamarindo, Florida Avenue Northwest, Washington, DC, USA

2 years ago •reported by user-qdzkk444 • details

I had ceviche that smelled bad, like the fish had gone bad. I thought I was being too sensitive and forced myself to eat 4 bites, but was so disgusted I couldn’t eat any more. (They did notice when they cleared the table and took the ceviche… See more

#washington #districtofcolumbia #unitedstates #fish

318   Comments Comment
Z

No Name Pub, Watson Boulevard, Big Pine Key, FL, USA

2 years ago •reported by user-znpbn779 • details

We had one No Name beer each, split the fish dip with hot sauce and conch fritters. Got to key west and checked in the room. That’s when the violent vomiting started. Couldn’t keep anything down.  | Symptoms: Nausea, Vomiting

#bigpinekey #florida #unitedstates #fish #hotsauce

1   Comments Comment

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