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Food Safety Reports: Other

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Real Time Reports

Regulatory Report

Joe Will's Chicken And Fish, 337 S Sacramento Blvd, Chicago, Il, USA

8 months ago •source chicago.gov • details

Report date: Sep 23, 2025
38. Insects, rodents, & animals not present
- comments: observed 30 mice droppings scattered on the bottom shelf of the prep table, 10 mice droppings on the floor in the corner of the washroom. Also observed 10 live flies scattered in the… See more

#chicago #illinois #unitedstates

30   Comments Comment

Regulatory Report

Taco Firme, 2640 W Chicago Ave, Chicago, Il, USA

8 months ago •source chicago.gov • details

Report date: Sep 23, 2025
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on lower shelf underneath meat slicer and appx. 200 or more live small flies flying around,on walls, ceilings, boxes throughout premises. Must remove mice… See more

#chicago #illinois #unitedstates #meat

53   Comments Comment

Regulatory Report

La Michoacana Premium, 3108 W Lawrence Ave, Chicago, Il, USA

8 months ago •source chicago.gov • details

Report date: Sep 23, 2025
37. Food properly labeled; original container
- comments: all bulk food containers in the rear prep area must be labeled with the product common name.

43. In-use utensils: properly stored
- comments: noted a dirty table top can opener. Instructed to clean… See more

#chicago #illinois #unitedstates

30   Comments Comment

Regulatory Report

Tom Yum Cafe, 608 W Barry Ave, Chicago, Il, USA

8 months ago •source chicago.gov • details

Report date: Sep 22, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in kitchen food prep area blocked with cutting board, plates and spoons not accessible for use. Instructed management to ensure hand washing sink is only used for… See more

#chicago #illinois #unitedstates

95   Comments Comment
W

Old Stove Brewing Co — Pike Place, Western Avenue, Seattle, WA, USA

8 months ago •reported by user-wrmqc978 • details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Headache
Suspected source: Pull pork sandwich
Onset: Less than 4 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: Symptoms lasted throughout the night. I ordered the pulled pork sandwich with fries and pickles. Within 30 minutes… See more

#seattle #washington #unitedstates #sandwich #pork

  Comments Comment

Regulatory Report

Oh K-dog, Ludlow Street, Manhattan, NY, USA

8 months ago • details

Date Closed: Sep 22, 2025
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on… See more

#newyork #newyork #unitedstates #fruit

228   Comments Comment

Regulatory Report

Apicius Pizza, Steinway Street, Queens, NY, USA

8 months ago • details

Date Closed: Sep 22, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface, refillable, reusable containers,… See more

#newyork #unitedstates

111   Comments Comment

Regulatory Report

Kofee, 3 Avenue, Bronx, NY, USA

8 months ago • details

Date Closed: Sep 22, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates #fish

110   Comments Comment

Regulatory Report

Blaze Halal Grill, Bath Avenue, Brooklyn, NY, USA

8 months ago • details

Date Closed: Sep 22, 2025
Reason for Closure:
TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
Cold TCS food item held above 41 °F; smoked… See more

#newyork #unitedstates #fish #fruit

33   Comments Comment

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