Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F…
Updated:
Your report helps protect others.
9 months ago •reported by user-dmwkb418 • details
#ellsworth #michigan #unitedstates #chicken
9 months ago •reported by user-hnybv612 • details
#stpetersburg #florida #unitedstates
9 months ago •reported by user-hhpyk361 • details
#bocaraton #florida #unitedstates #mustard
Regulatory Report
9 months ago •source chicago.gov • details
#chicago #illinois #unitedstates #beef #onion #pork #meat #milk
Regulatory Report
9 months ago •source chicago.gov • details
#chicago #illinois #unitedstates
Regulatory Report
9 months ago •source chicago.gov • details
#chicago #illinois #unitedstates #fish #meat
Regulatory Report
9 months ago •source chicago.gov • details
#chicago #illinois #unitedstates
Regulatory Report
9 months ago •source chicago.gov • details
#chicago #illinois #unitedstates #chicken #steak
Regulatory Report
9 months ago •source chicago.gov • details
#chicago #illinois #unitedstates
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