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Sliced pizza is a common food poisoning threat to diners. The most commonly reported symptoms from Sbarro food poisoning are nausea and vomiting. The most likely culprits for pizza food poisoning are any meat toppings, raw egg in the dough, and pizza held at room temperature longer than 2 hours.

Last updated: April 17, 2022

Sbarro

Both me and my husband experienced vomiting and nausea from eating here! It’s insane. | Symptoms: Nausea, Vomiting See Less
304


My gf and I both had two slices of pepperoni pizza from this location and a few hours later had the above mentioned symptoms. This was on Monday night 4/4 and now on Thursday morning I am still feeling the effects. | Symptoms: Nausea, Diarrhea See Less
472


Pizza The man wasn’t wearing protective gloves handling the food. It happened Today | Symptoms: Diarrhea, Nausea, Vomiting See Less
86


Do not eat at here!!!
Both our young children became extremely ill at the same time. The food poisoning golden hour (6hrs after consumption) they both started vomiting. Going on about 10 x’s each now. With 99.9% certainty this is from here! | Symptoms: Nausea, Vomiting See Less
38


Yesterday, Pizza  My 4 year old got sick , and I woke up sick this morning . It’s the only thing we ate in common yesterday . They started about 4 to 6 hours after we got home from the mall . He was vomiting all night  | Symptoms: Vomiting, Nausea See Less
174


Ate pizza there. The next 3 days I have been firing from both ends with a horrible headache. | Symptoms: Diarrhea, Headache, Vomiting See Less
3


Report date: Dec 8, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in... See More front prep/serving area. Must provide a sink with hot and cold running water and maintain. (priority foundation violation 7-38-030(c)(citation issued)

11. Food obtained from approved source
- comments: observed individual packaged (2lbs)cup cakes on display for sale and inside of cooler from an unapproved source. No receipt or invoice provided. Must purchase food from a approved supplier. Product was discarded by manager. Appx. 2lbs. $20. (priority 7-38-005)(cos)(citation issued)

21. Proper hot holding temperatures
- comments: observed improper temperature of tcs foods such as 4lbs. Sliced gyros 56. 1f-83. 7 in a pan on front & rear prep tables ,10lbs. Stromboli 107. 6f,15lbs. Assorted variety of sliced pizzas on hot holding display ranging from 81. 9f-107. 6f. Must have hot holding foods at 135. 0f or above. Product was discarded by manager. Appx. 29 lbs. $125. (priority 7-38-0050(cos)(citation issued)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units. Must repair or replace worn door gasket and damaged interior frame of 2- door reach in freezer.

49. Non-food/food contact surfaces clean
- comments: must clean debris from reach in freezer,walk in cooler fan guard covers,fryer cabinets,lower shelf of soda cabinet,ice dispenser on soda machine.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall bases in rear prep/dish washing area,damaged wall tiles near pizza oven.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from ceiling vents throughout.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up in floor drains throughout.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops instead of using escape hatch ladder for drying mops.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

58. Allergen training as required
- comments: obserevd no food allergen training for food manager. Must provide and maintain.

Source: chicago.gov
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1.6K


pizza Myself and my two year old daughter ate a chicken cheese pizza slice, between 2 and 3 hours later we both fell sick with vomiting diarrhoea and cramping. I've suffered chronic cramping diarrhoea since it's now Monday and I am still having cramps and diarrhoea
Saturday... See More

I am booked with a doc on Thursday, my daughter seems to have gotten over the worst of it. I feel better from being physically ill however I'm still getting cramping sweating and bad stools. Sorry for Graphic description. Each time I try to eat I feel ruff. | Symptoms: Vomiting, Cramps, Diarrhea, Nausea, Sweating
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