I ate at the restaurant at Disneyland Park. 4 hours later I started to feel ill. By evening, I had high fever, chills and gastrointestinal issues. It was so bad that I actually went to an urgent care where they took a blood sample and stool. Dr. kept pointing to my last meal, which was it. Lab results came back and it was campylobacter. UNDER COOKED/MIS-HANDLED Poultry. That's exactly what I ate. Reports to Orange County Health Department, but it appears they never logged it to took any further actions. Incident happened May 2018.