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The Pasta Bowl - Lincoln Park, 2434 North Clark Street, Chicago, 60614 Illinois, United States

最新报告: 2020年4月10日 早上 8点00分
KH

3年前

Report date: Apr 8, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on site however kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events. Instructed facility to maintain any appropriate supplies on site. Priority foundation... 查看更多 violation 7-38-005. -

16. Food-contact surfaces: cleaned & sanitized
- comments: low temp dish machine at rear prep area, dispensing improper sanitizer solution,0ppm. Unit was in use,dish rack inside. Instructed to use three compartment sink:wash rinse and sanitize 100ppm. Two days given. Technician was called by owner,reported on site at 2:10pm, by 2:15pm unit repaired and presently provides proper sanitizer solution, 100ppm priority violation:7-38-005

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) beginning mineral substance at interior panel of the ice machine. Instructed to clean, sanitize and maintain unit. -

22. Proper cold holding temperatures
- comments: found various kind of cooked pasta at improper temperature:spaghetti at temp of 56. 8f to 57f; short pasta at temp of 60. 8f to 64. 4f, food was stored on to shelves across from prep area. Cooked slice chicken at temp of 48. 6f stored inside the prep cooler at front prep area. Pounds 15,value 20. Cold food must maintain temp of 41 or below. Priority violation:7-38-005

23. Proper date marking and disposition
- comments: 3-501. 17 observed tcs cooked foods, at outside walk-in cooler not properly date labeled with an expiration date beans(tuesday 4-7-20),dicedfrseh mozzarella cheese in water(monday 4-6-2020)and cooked sliced mushrooms( tueseday 4-7-2020)and a 1/2 gallon of buttermilk 3-28-2020) all discarded. Reviewed, all prepared cooked and ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Pounds 22, value 42. 75 priority foundation violation 7-38-005

38. Insects, rodents, & animals not present
- comments: front doors with 1/2 to 1/4' of gap under the front doors,instructed to rodent/insect proof said doors.

39. Contamination prevented during food preparation, storage & display
- comments: outside at parking lot/ by the rear door, found two walk-in cooler un-locked with food( raw,coked and ready to eat food) stored inside. Unit not locked during the operation,instructed must lock and keep lock both doors for food protection.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair at rear door,equipment and throughout the premises. Surface must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken interior lid liner of white chest freezer by the dish machine,instructed to repair. Surface must be smooth,cleanable and non-absorbent surface

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on site to check sanitizing levels for the three compartment sink and for the low temp dish machine at 2:25pm technician on site, provided chemical test kit for the manager. Priority foundation violation 7-38-005

49. Non-food/food contact surfaces clean
- comments: debris on meat slicer at rear pizza area. Clean and maintain remove food

51. Plumbing installed; proper backflow devices
- comments: exterior missing metal cap at backflow prevention device at mop sink. Provided

51. Plumbing installed; proper backflow devices
- comments: leaking drain pipe under handwashing sink at dish room. Repair and maintain

55. Physical facilities installed, maintained & clean
- comments: floor covering in poor repair broken and slippery in prep area(soup kettle area),replace,no cardboard must be use on floor. Broken wall behind the bar area around pipe seal,walls in all prep area must be washed/repaint

55. Physical facilities installed, maintained & clean
- comments: grout removed floor floor tiles under deep fryer and cooking equipment oil between the floor tiles. Broken cement floor inside the beer cooler, uneven and grimed cement floor around hot water tank and mop sink,must repair said floor. Surface must be smooth cleanable and non-absorbent surface

55. Physical facilities installed, maintained & clean
- comments: outside between walk-in coolers and premises excess items from tables shelves,plastic containers brooms etc,a lot items on cement floor,remove items not needed,re-organize area and elevate items.

56. Adequate ventilation & lighting; designated areas used
- comments: protective shield at rear prep area( soup kettle area)must be replaced. Must clean the other shields

61. Summary report displayed and visible to the public
- comments: previous summary report from 12-11-2019,report #2353150 is posted, however not visible to all customer in front of it wine bottles covers the summary report. Summary report must be visible to all customers.

Source: chicago.gov
少看
1.6K


YP

Diarrhea

6年前

Got takeout on two separate occasions and got sick BOTH times. Be careful! | 症状: 腹泻 少看
1.6K


相关报告

Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.... 查看更多 Condensation or liquid waste improperly disposed of.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Hot TCS food item not held at or above 140 °F.
Source: New York City Environmental Health Department.
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24 年 3 月 24 日下午 2 点左右,将烤牛肉三明治和藜麦羽衣甘蓝沙拉分成午餐。我妈妈和我得了极度腹泻然后整晚都在呕吐。这是我们唯一一起吃的饭。 | 症状: 恶心, 腹泻, 呕吐 少看


疑似食物中毒。症状:腹泻
疑似来源:brócolis com pontos marrons
发作:4 到 12 小时
时长:12 至 24 小时
附加信息:不是 | 症状: 腹泻 少看


晚上 7:30 吃了 Naya(牛肉沙威玛)——不久之后感觉不舒服。下午 12:30 醒来时出现腹泻、恶心和发烧。
整晚都有大量腹泻,凌晨 5 点 30 分左右病得很厉害。
现在 8:20 还有腹泻和发烧,总体感觉不适。 | 症状: 恶心, 腹泻, 呕吐, 发烧 少看


Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

22. Proper cold holding temperatures
- comments:... 查看更多 observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

41. Wiping cloths: properly used & stored
- comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

49. Non-food/food contact surfaces clean
- comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

Source: chicago.gov
少看


Report date: Mar 22, 2024
37. Food properly labeled; original container
- comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
-... 查看更多 comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

60. Previous core violation corrected
- comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

61. Summary report displayed and visible to the public
- comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

Source: chicago.gov
少看


Report date: Mar 26, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent activity on the premises. 100 found in various areas: the rear toddler classroom (by the infant room) in the toilet room along the side of the washbowl; around the refrigerator in... 查看更多 the rear of the toddler classroom, in the infant room-rear; around the 3-compartment and hand washing sink in the kitchen area. Instructed to remove all rodent droppings, clean/sanitize the affected areas. Priority foundation 7-38-020 (a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the cabinets under all of the washbowls in the toilet rooms in need of cleaning. Instructed to clean and to maintain all to remove dirt, cleaner spills and debris.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

55. Physical facilities installed, maintained & clean
- comments: observed a hole in the wall above the toilet in the toilet room in the rear toddler classroom; opening in the lower corner on the wall in the toilet room where the rodent activity was found; opening under the 2-compartment sink. Instructed to seal all openings and holes in the walls throughout as needed.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in all of the corners and under/around all heavy equipment in the classrooms, laundry room, storage rooms, utility, electrical closets and kitchen with dirt and debris. Instructed to clean and maintain floors throughout. Also, the vent in the hallway by the kitchen and staff toilet room with thick dirt/dust. Instructed to clean and maintain vent.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in the rear unused classroom and all of the storage rooms. Instructed to eliminate clutter, elevate all items at least 6' off the floor and organize all areas with clutter. Maintain same.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the mechanical ventilation in the staff's toilet room not working. Instructed to fix and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed the 3 lights in the kitchen with no bulbs causing the area not to be well lit. Instructed to provide bulbs and maintain a well lit area per city code.

Source: chicago.gov
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Report date: Mar 26, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... 查看更多 no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky pipe at front hand sink near drive-thru.

22. Proper cold holding temperatures
- comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label shaker when food is not in original package.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

40. Personal cleanliness
- comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

Source: chicago.gov
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Report date: Mar 22, 2024
38. Insects, rodents, & animals not present
- comments: observed the rear door with a 1/2' gap underneath and not rodent/insect proofed. Instructed to eliminate gap and attach an adequate door sweep. Maintain same.

38. Insects, rodents, & animals not present
-... 查看更多 comments: observed 80 mice droppings in the rear behind/around the chest freezers, in the room with the hot water tank and 40 in the front/side area by the toilet room. Instructed to remove all droppings, clean/sanitize the affected areas and contact pest control for assistance. Priority foundation 7-38-020(a) citation issued

49. Non-food/food contact surfaces clean
- comments: observed the interior of the fish fryer with thick grease and dirt build up. Instructed to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at the base of the faucet on the 3-comp sink. Instructed to fix leak and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tiles in the dining and rear areas. Instructed to replace water stained ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors under/around the cooking/cooling and freezing equipments with food, dirt and mice droppings. Instructed to clean and maintain floors throughout. Walls around the sinks and vents in the prep areas with food and dirt. Instructed to clean and maintain walls and ceiling vents.

56. Adequate ventilation & lighting; designated areas used
- comments: observed light shields in the front prep area missing. Instructed to provide and maintain shields.

58. Allergen training as required
- comments: observed the cfm on site with no allergen training certificate. Instructed to obtain and maintain a current allergen certificate at all times.

Source: chicago.gov
少看


麦当劳的早餐 —— 早上 10 点 30 分左右我吃了三明治,到了中午我正在呕吐和腹泻。我女儿吃了一点丰盛的早餐上的所有东西,而且腹泻一直持续不断。我丈夫昨晚吃了冰箱里剩下的早餐三明治,几个小时后又在呕吐。 少看


最近有趣的报告

我们买了沙拉套装,但病得很严重。我儿子现在真的很糟糕,我感到非常难过,因为我以为他在吃健康的食物,但实际上是毒食。我吃了然后几天后我丈夫也独自吃了然后他生病了。 | 症状: 恶心, 腹泻, 呕吐 少看
271


加州公共卫生部警告消费者不要食用Shemshad的Litteh Pickle和腌制蔬菜丁、茄子、大蒜和HaftBijar食品,因为它们是在CDPH罐头厂计划的监督之外生产的,因此容易受到潜在的肉毒梭菌污染。产品在南加州的杂货店出售,包括伍德兰希尔斯的伍德兰希尔斯市场、范努伊斯的Q市场和尔湾的Wholesome Choice市场。

Shemshad 自愿召回其 Litteh Pickle 和 Pickeled Dicled Vegled Veegled Vegled Veagled、Garlic 和 HaftBijar 产品。这些产品以 Shemshad 品牌命名,装在 16 盎司的玻璃罐中,带有旋入式金属盖。此次召回适用于这些产品的所有批号,但批号分别为 SD31123125 和 SG31223125 的腌制蔬菜丁和腌制大蒜除外。

肉毒杆菌毒素无味无色,因此消费者将无法确定他们的产品是否受到影响。拥有任何本产品或使用该产品制成的任何食品的消费者应立即将其丢弃。

如果您出现腹泻、恶心、呕吐和胃痛等肉毒中毒症状,请立即报告。它可以帮助及早发现和解决疫情,防止他人受到伤害,还可以进行更好的监测。如果症状持续存在,请就医。

来源:cdph.ca.gov 少看
291


魁北克农业、渔业和食品部(MAPAQ)与蒙特利尔市食品检验局和Produits Eden公司合作,召回了预制肉馅卷饼。此次召回是由于未申报的鸡蛋存在,对鸡蛋过敏的消费者构成了风险。这个问题是在MAPAQ和蒙特利尔市食品检验部的例行检查中发现的。该公司目前正在召回这些产品。应该注意的是,到目前为止,没有向MAPAQ报告过与食用这些食物相关的过敏反应病例。

召回的商品是由 Produits Eden 准备和销售的肉馅卷饼。肉馅卷饼是用覆盖有透明塑料薄膜的塑料托盘出售的。具体详情包括品牌名称 “Produits Eden”、未指定尺寸/重量、未提供批次详情、未提供 UPC 以及未提及最佳截止日期。尚未说明召回产品的确切数量。

召回的肉馅卷饼:
-菠菜肉馅卷饼。每包 2 个单位。批次召回:所有批次均未标明含有鸡蛋的批次
-鸡肉馅卷饼。每包 2 个单位。批次召回:所有批次均未标明含有鸡蛋的批次
-三个奶酪肉馅卷饼。每包 2 个单位。批次召回:所有批次均未标明含有鸡蛋的批次

请勿食用您过敏或敏感的召回商品,因为它们可能会导致严重或危及生命的反应;也不要提供、使用、销售或分销召回的产品。您必须将其退还给购买它的机构。

如果您受到过敏原或未申报成分的伤害,请务必报告。它可以帮助检测和解决问题,防止他人受到伤害,还可以进行更好的监控。如果症状持续存在,请就医。

来源:quebec.ca 少看
116


2024 年 3 月 23 日星期六晚上 JJ's bakery、mini、苹果派在 23 日星期六晚上 2 点吃了馅饼,腹泻实际上吐了七次还有腹泻我 89 岁的卧床不起的妈妈吃了一个另外,她在星期天早上吐了。我姐姐是那个买了那些她吃了然后肚子不舒服的人。我以为这只是个巧合,所以我拿走了它们,结果不是。 少看
43


3 月 5 日星期二在我丈夫的生日那天在内陆地区吃饭后,全家人都生病了 | 症状: 恶心, 腹泻, 呕吐 少看
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他有 2 个人正在用餐... 我在 30 分钟内病得很重然后在三天内进展顺利... 我姐姐把食物放在盒子里然后带回家给儿子... 儿子也生病了被送往急诊室。今天早上我因病不得不去急诊室,还被诊断出患有海鲜中毒,这使我在新工作的第一天就取消了工作,所以我现在可能可以错过那份工作再见... 重新安排预约... 我得重新安排长角求职面试这可能是又一次机会损失... 我今天还得取消足球练习... 在查看了你网站上的评论之后这是这是贵公司数周来一直在苦苦挣扎的事情... 你需要多少人才能解决问题... 然后是我们的请告诉我们你的人员配备有多少,以及她在那里工作了多年,准备因人员短缺而辞职... 这也不是让人们生病的理由。我想全额退还我没有为生病付钱的钱 少看
153


中午吃了烧烤切碎的胸肉三明治。3 点感觉不舒服 5 点开始呕吐。整晚和今天都生病了。我喜欢 Buckees 但该死。 | 症状: 恶心, 腹泻, 呕吐 少看
244


疑似食物中毒。症状:恶心、呕吐、发烧、胃痛、抽筋、发冷、头痛
疑似来源:橙汁
发作:12 到 24 小时
时长:4 到 12 小时
附加信息:Minute Maid 橙汁让我食物中毒 | 症状: 恶心, 呕吐, 发烧, 胃痛, 抽筋, 寒战, 头痛 少看
35


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