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The Pasta Bowl - Lincoln Park, 2434 N Clark St, Chicago, IL, USA

Total all time reports:  2
Latest report: April 10, 2020 8:00 AM

April 10, 2020 8:00 AM

“Report date: Apr 8, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on site however kit not complete missing solution to control norovirus for responding to vomiting and diarrheal events. Instructed facility to maintain any appropriate supplies... See Moreon site. Priority foundation violation 7-38-005. -

16. Food-contact surfaces: cleaned & sanitized
- comments: low temp dish machine at rear prep area, dispensing improper sanitizer solution,0ppm. Unit was in use,dish rack inside. Instructed to use three compartment sink:wash rinse and sanitize 100ppm. Two days given. Technician was called by owner,reported on site at 2:10pm, by 2:15pm unit repaired and presently provides proper sanitizer solution, 100ppm priority violation:7-38-005

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) beginning mineral substance at interior panel of the ice machine. Instructed to clean, sanitize and maintain unit. -

22. Proper cold holding temperatures
- comments: found various kind of cooked pasta at improper temperature:spaghetti at temp of 56. 8f to 57f; short pasta at temp of 60. 8f to 64. 4f, food was stored on to shelves across from prep area. Cooked slice chicken at temp of 48. 6f stored inside the prep cooler at front prep area. Pounds 15,value 20. Cold food must maintain temp of 41 or below. Priority violation:7-38-005

23. Proper date marking and disposition
- comments: 3-501. 17 observed tcs cooked foods, at outside walk-in cooler not properly date labeled with an expiration date beans(tuesday 4-7-20),dicedfrseh mozzarella cheese in water(monday 4-6-2020)and cooked sliced mushrooms( tueseday 4-7-2020)and a 1/2 gallon of buttermilk 3-28-2020) all discarded. Reviewed, all prepared cooked and ready to eat tcs foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Pounds 22, value 42. 75 priority foundation violation 7-38-005

38. Insects, rodents, & animals not present
- comments: front doors with 1/2 to 1/4' of gap under the front doors,instructed to rodent/insect proof said doors.

39. Contamination prevented during food preparation, storage & display
- comments: outside at parking lot/ by the rear door, found two walk-in cooler un-locked with food( raw,coked and ready to eat food) stored inside. Unit not locked during the operation,instructed must lock and keep lock both doors for food protection.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair at rear door,equipment and throughout the premises. Surface must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken interior lid liner of white chest freezer by the dish machine,instructed to repair. Surface must be smooth,cleanable and non-absorbent surface

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine chemical test strips on site to check sanitizing levels for the three compartment sink and for the low temp dish machine at 2:25pm technician on site, provided chemical test kit for the manager. Priority foundation violation 7-38-005

49. Non-food/food contact surfaces clean
- comments: debris on meat slicer at rear pizza area. Clean and maintain remove food

51. Plumbing installed; proper backflow devices
- comments: exterior missing metal cap at backflow prevention device at mop sink. Provided

51. Plumbing installed; proper backflow devices
- comments: leaking drain pipe under handwashing sink at dish room. Repair and maintain

55. Physical facilities installed, maintained & clean
- comments: floor covering in poor repair broken and slippery in prep area(soup kettle area),replace,no cardboard must be use on floor. Broken wall behind the bar area around pipe seal,walls in all prep area must be washed/repaint

55. Physical facilities installed, maintained & clean
- comments: grout removed floor floor tiles under deep fryer and cooking equipment oil between the floor tiles. Broken cement floor inside the beer cooler, uneven and grimed cement floor around hot water tank and mop sink,must repair said floor. Surface must be smooth cleanable and non-absorbent surface

55. Physical facilities installed, maintained & clean
- comments: outside between walk-in coolers and premises excess items from tables shelves,plastic containers brooms etc,a lot items on cement floor,remove items not needed,re-organize area and elevate items.

56. Adequate ventilation & lighting; designated areas used
- comments: protective shield at rear prep area( soup kettle area)must be replaced. Must clean the other shields

61. Summary report displayed and visible to the public
- comments: previous summary report from 12-11-2019,report #2353150 is posted, however not visible to all customer in front of it wine bottles covers the summary report. Summary report must be visible to all customers.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
Symptoms: Diarrhea

January 26, 2018 3:47 AM

“Got takeout on two separate occasions and got sick BOTH times. Be careful! See Less
Reported By Iwaspoisoned.com User

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Pho Xe Lua, 1021 W Argyle St, Chicago, The, USA

Pho Xe Lua, 1021 W Argyle St, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 22, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge at present the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued. -

2. City of chicago... See Morefood service sanitation certificate
- comments: no original and valid city of chicago food service sanitation certificate provided on site for present manager on duty, while tcs foods are prepared(pork, rice, etc. ). At least one certified food manager must be on site when food is handled. Instructed to provide said certificate. Or enrollment to sanitation class priority foundation #7-38-012. Citation issued

38. Insects, rodents, & animals not present
- comments: we observed pest activity on-site at both dry food storage area. Rat droppings were observed under shelves and beside white reach-in coolers. Over 25 rat droppings from both areas. Instructed to remove clean and sanitize mentioned area. Priority foundation violation:7-38-020(a). Citation issued

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store food boards on the back of faucet of the handwashing sink.

45. Single-use/single-service articles: properly stored & used
- comments: must not store knives between the wall and three compartment sink. Must provide knife rack.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken inside liner of the chest freezer door. Need to replace. Surface must be smooth cleanable and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as means of repair at chest freezer door liner. Surface must be smooth cleanable and not absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside coolers and freezers. Instructed to provide a grade food containers with lids and food grade disposable bags.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside all coolers in the kitchen, instructed to replace/repair.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted a large pots unable to fit inside the dishwashing machine or three compartment sink for proper washing, rinsing, and sanitizing. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove equipment.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in prep area. Surface must be smooth, cleanable, and non-absorbent material

49. Non-food/food contact surfaces clean
- comments: interior and exterior of cooking equipment with grease build-up clean and maintain

51. Plumbing installed; proper backflow devices
- comments: water sprayer at three compartment sink continuosily leaking, instructed to repair. Must provide additional stoppers at three compartment sink. Discharge water pipe under the ice machine is leaking repair cause

55. Physical facilities installed, maintained & clean
- comments: must not use cardboard boxes as matting for floors. Remove. Matting must be washable/cleanable.

55. Physical facilities installed, maintained & clean
- comments: ceiling tiles with holes and bubbled up in the kitchen. Instructed to replace broken coving tiles beside the ice machine. Replace.

55. Physical facilities installed, maintained & clean
- comments: grease build-up under and around cooking equipment, clean, and maintain

57. All food employees have food handler training
- comments: no food handler training certificate provided on site. Instructed to provide

60. Previous core violation corrected
- comments: previous core violations not corrected from 8-11-2020. Report #2385947 #53) 5-501. 17: found garbage containers inside restroom with no lids. #55)6-102. 11: found holes along walls by cooking equipment at kitchen. Must seal. Priority foundation violation: 7-42-090, no citation issued.

Source: chicago.gov
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Pete's Fresh Market, 2333 W Madison St , Chicago, Il, USA

Pete's Fresh Market #10 -Madison & Western, 2333 W Madison St, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 22, 2021
14. Required records available: shellstock tags, parasite destruction
- comments: observed shell fish tags last date used not marked on tags. Must fill out last date used , file and maintain. (priority foundation 7-38-005)(no citation issued)

36. Thermometers provi... See Moreded & accurate
- comments: observed some internal thermometers not working in some cold holding units on sales floor. Must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package in most prep areas.

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of receiving door and center of exit doors. Must make doors tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide splash guards at hand sinks in deli prep area,taqueria rear prep area.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use in main kitchen prep area.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves in deli dish washing/prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on hot holding units in main prep kitchen. Must remove cardboard from shelving units in taqueria rear prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no high temperature dish machine test strips to test at the plate. Must provide and maintain. (priority foundation 7-38-005)(no citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean debris and dust build up from some fan guard covers in walk in coolers,main kitchen-grill table,unused under mount prep cooler. Cheese bar-display unit behind service counter. Bakery rear prep-floor mixer,rolling cart,microwave. Men's locker /breakroom-lower cabinet. Women's locker/breakroom-microwave shelf. Produce prep-wrapping station.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide garbage cans with lids in staff women's and unisex toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean debris and food build up from walls in main kitchen prep area. Bakery prep area,chicken walk in cooler,mopsink area.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged wall tiles in mopsink area. Must grout floor where needed in main kitchen prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor under and around pallets and equipment in prep areas ,walk in coolers and freezers where needed. Build up in floor drain in main kitchen prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout lights at hood of cooking equipment in main kitchen prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean build up on filters at hood of cooking equipment in main kitchen prep area.

Source: chicago.gov
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Sakura, 2507 W Fullerton Ave, Chicago, IL, USA

Sakura, 2507 W Fullerton Ave, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 22, 2021
43. In-use utensils: properly stored
- comments: observed plastic ice scoop improperly stored inside ice machine. Instructed manager must provide a clean container for ice scoop.

55. Physical facilities installed, maintained & clean
- comments: observed missing f... See Moreloor base cover under 3-compartment sink. Instructed manager must provide base board cover under 3-compartment sink.

60. Previous core violation corrected
- comments: the following previous core violation from report #2346204 dated on 11/22/19 not corrected-#47 observed the front sushi two door cooler front with torn rubber gaskets, instructed to replace by date of reinspection. Priority foundation 7-42-090. No citation issued.

Source: chicago.gov
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Soule, 1931 W Chicago Ave, Chicago, Il, USA

Soulé, 1931 W Chicago Ave, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 22, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found 2 door cooler/freezer located in food preperation area gasket located on fridge side torn and broken. Must replace.

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Flight Club, 111 W Wacker Dr, Chicago, The, USA

Flight Club Chicago, 111 W Wacker Dr, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 19, 2021
10. Adequate handwashing sinks properly supplied and accessible
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Walgreens, 4710 S Western Ave , Chicago, Il, USA

Walgreens, 4710 S Western Ave, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 19, 2021
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean debris build up from walk in cooler-shelving units,fan guard covers.

55. Physical facilities installed, maintained & clean
- comments: inspector comm... See Moreents: must clean excessive build up on floor under most display shelves on sales floor and walk in cooler.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2484472 2/3/21 not corrected still observed evidence of appx. 200 or more mice droppings scattered on & under display shelves at chip display,pop,cereal,can goods,dog food,candy,photo shop,front cashier area & liquor,rear liquor area,make-up ,rear storage area -on rolling carts,on floor,on bins,in between pallets. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 2/19/21. (priority 7-42-090)(citation issued)

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Harold's Chicken, 1014 S Western Ave , Chicago, Il, USA

Harold's Chicken Shack #52, S Western Ave, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 18, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priroity foundation 7-38-012)( no citation issued)

2. City of chicago food service sanitation certificate... See More- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (chicken,coleslaw,fish,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)

37. Food properly labeled; original container
- comments: violation codes: 3-302. 12 inspector comments: must label all food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2' gap along bottom of rear door. Must make door tight fitting.

45. Single-use/single-service articles: properly stored & used
- comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must remove rust from lower shelf of prep table. Must repair or replace worn door gaskets on 3- door reach in cooler.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from prep tables,fryer cabinets,pipes of cooking equipment,wheel bases,personal fans. Must defrost chest freezer.

51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace leaky faucet at 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained ceiling tiles,damaged and missing wall bases throughout,damaged wall in toilet room near mop sink,hole in lower wall behind 3- door reach in cooler.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 16 inspector comments: must scrape and paint peeling paint on walls where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean excessive grease and food debris from walls behind cooking equipment ,near 3- comp sink and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean grease build up on floor under fryers,camera room and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 114 inspector comments: must elevate articles off of floor and away from walls in camera room and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-304. 11 inspector comments: must repair or replace ventilation not working in toilet room.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must repair or replace burntout lights on premises & at hood of cooking equipment and missing light shield in prep area

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-501. 14 inspector comments: must clean excessive grease build up at hood & filters of cooking equipment.

57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report # 2484562 2/5/21 not corrected #54- still observed outside garbage dumpsters overflowing with trash and boxes above rim of dumpster. Must place trash inside of dumpsters and lids to be tight fitting. (priority 7-42-090)(citation issued)

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Breakfast House Restaurant, 3001 N Ashland Ave , Chicago, Il, USA

Breakfast House, North Ashland Avenue, Chicago, IL, USA

February 24, 2021 9:01 AM

“Report date: Feb 18, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: virtual menu provided for customers with no consumer advisory. Printed carry out menu does not disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of... See Moreconsuming such food. Must provide a consumer advisory that discloses and informs consumers of such foods on all menus. Priority foundation violation. No citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be properly labeled with the product common name.

38. Insects, rodents, & animals not present
- comments: noted the bottom threshold of the garage door where food coolers are located with an open 1 inch gap. Must provide a tight fitting seal on the bottom threshold of the garage door leading to the outside alley.

45. Single-use/single-service articles: properly stored & used
- comments: noted a clean cutting board improperly stored on plumbing piping at the bar three compartment sink. Must properly store clean equipment in a clean designated storage area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation throughout the facility.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic wrap ties as a means of repair or to secure electrical wiring on the cooks line. All kitchen equipment/surfaces must be cleanable.

49. Non-food/food contact surfaces clean
- comments: must not use tin foil or cardboard as liner for shelving or equipment throughout the kitchen and basement dry food storage. Surfaces must be smooth and cleanable.

51. Plumbing installed; proper backflow devices
- comments: leak into a pan under the kitchen three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: all unnecessary items stored throughout the garage cooler storage must be removed from the premises and all other items elevated and organized.

55. Physical facilities installed, maintained & clean
- comments: floors in the following areas noted damaged, missing tiles, exposed raw wood, dirt and plumbing. Floor of the bar next to the three compartment sink. Floor in the basement at the ice machine and along the baseboard in the same room. Must repair to make all floors smooth and cleanable. -----noted open seam between tiles in the corner wall of the women's washroom. Must seal. ----noted peeling/missing and blackened wall caulking at the kitchen three compartment sink. Must replace.

58. Allergen training as required
- comments: all city of chicago certified food managers must have proof of allergen training or certificate on site.

60. Previous core violation corrected
- comments: previous core violation from inspection #2356187 on 1-7-20 not corrected. #51- no backflow prevention device at mop sink. Must provide and make visible a backflow prevention device for mop sink. Priority foundation violation. No citation issued at this time.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Saigon Pho, 3220-3222 W Bryn Mawr Ave , Chicago, Il, USA

Saigon Pho, 3222 W Bryn Mawr Ave, Chicago, IL, USA

February 23, 2021 9:01 AM

“Report date: Feb 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on site during inspection. Must provide verification for each employee on site at all times. Priority fo... See Moreundation. 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no vomit and diarrhea clean up kit and procedure on site. Instructed to provide all necessary supplies as outlined in policy. Priority foundation. 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no employee hand washing signage at hand sinks throughout establishment in bar, prep and in bathrooms. Must provide.

37. Food properly labeled; original container
- comments: 3-602. 11 observed containers of food outside of their original containers not labeled with common name. Management instructed to label all food containers.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed a 1/2' gap along the bottom of the rear exit door. Management instructed that all outer openings must be protected from rodent entry.

39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed pots of soup stored on floors in walk in cooler. Must elevate onto proper shelving to prevent contamination.

39. Contamination prevented during food preparation, storage & display
- comments: 3-307. 11 observed cups at 3-compartment sink stored next to hand washing sink at bar area. Must install a splash guard at the hand sink to prevent any contamination onto clean cups or store dirty dishes only on this side of the drainboard next to the hand washing sink.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 observed water leaking from the ceiling tiles in the food prep area. Management instructed to repair the source of the water leak.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-102. 11 observed grocery bags being used for food storage in walk in freezer. Must use food grade containers which are smooth and easy to clean.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 observed heavy grease build up inside of cooking fryer. Must detail clean and maintain. Clean the interior of the chest freezers.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19 observed men's and women's bathroom door not self closing. Must provide a self closing device for doors.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 must clean the floor throughout the premises especially under equipment and along the walls.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 must clean and remove excess clutter and equipment stored on the floor in the prep and storage areas.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 must smoothly seal all holes in the food prep and storage areas, especially on the wall between the stove and walk-in cooler.

57. All food employees have food handler training
- comments: 2-102. 13 observed no food handler certificates on site for 5 employees. Must provide for all current employees.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations from report #2484621 on 2/8/21 not corrected: 38 - observed approximately 450 mice droppings throughout establishment. Approximately 20 mice droppings found along walls of cooking equipment, 50 mice droppings found behind prep cooler, 10 mice droppings found inside of cooking fryer, 200 mice droppings found behind washer and dryer in storage area, 100 mice droppings found along walls under 3-compartment sink, 50 mice droppings found along walls where pots are being stored at storage area and 20 mice droppings found behind tea cups at bar area. Also observed mouse droppings on the floor behind the chest freezers in the hallway, in the washrooms on the floors, on the food prep tables where dishes are stored and on top of the dishes, behind the stage and in the front storage room, and on the shelves and on top of food cans in the rear storage areas. Must contact a licensed pest control company to provide insect and vermin services. Must remove all evidence of pest activity and clean area. 54 - observed outside garbage dumpster overflowing with trash preventing lid closure. Trash must be stored inside waste receptacle so that they are inaccessible to insects and rodents. Priority 7-42-090. Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Kindred Chicago Central Hospital, 4058 W Melrose St, Chicago, IL, USA

Kindred Chicago Central Hospital, 4058 W Melrose St, Chicago, IL, USA

February 23, 2021 9:01 AM

“Report date: Feb 19, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand wash signage at exposed hand sink in dish room. Instructed to provide.

51. Plumbing installed; proper backflow devices
- comments: observed slow draining exposed handsink... See Morein main prep area. Instructed to repair and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at exposed hand sink located in dish room. Instructed to repair and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed boxes and other debris on ground around outside dumpsters. Instructed to clean and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User