11203
New York,
United States
Violation points: 79
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
3) Food Protection Certificate not held by supervisor of food operations.
4) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
5) Evidence of mice or live mice present in facility's food and/or non-food areas.
6) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
7) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
8) Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Source:
a816-restaurantinspection.nyc.gov