Food Safety Reports: Badou Senegalese Cuisine, 2049 W Howard St, Chicago, IL, USA
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Badou Senegalese Cuisine, 2049 W Howard St , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Jun 9, 2022
38. Insects, rodents, & animals not present
- comments: 6-501. 111 still observed several droppings 15 to 20 throughout the premises, on front window sill, on wall ledge at dish area, behind metal racl shelving, behind tall reach-in freezer. Must remove all…
38. Insects, rodents, & animals not present
- comments: 6-501. 111 still observed several droppings 15 to 20 throughout the premises, on front window sill, on wall ledge at dish area, behind metal racl shelving, behind tall reach-in freezer. Must remove all…
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Regulatory Report
Badou Senegalese Cuisine, 2049 W Howard St, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Jun 2, 2022
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: observed mice infestation throughout the facility. Over 300 mice droppings in the following…
37. Food properly labeled; original container
- comments: all bulk food containers must be labeled with the product common name.
38. Insects, rodents, & animals not present
- comments: observed mice infestation throughout the facility. Over 300 mice droppings in the following…
51
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Regulatory Report
Badou Senegalese Cuisine, Howard St, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Sep 29, 2020
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: cutting boards with open seams and dark stains. Must refinish or replace damaged or stained cutting boards.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean…
51
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