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BarTucci Homemade Italian Food, 3426 N Harlem Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: March 30, 2021 9:01 AM
More incidents from:
Restaurant
Chicago
Illinois
United States

March 30, 2021 9:01 AM

“Report date: Mar 24, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Instructed management to provide a signed employee health policy for each employee. Priority foundati... See Moreon violation 7-38-010, no citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops, and appropriate sanitizer/spray that is effective against norovirus). Priority foundation violation 7-38-005, no citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at all handsinks (washrooms).

23. Proper date marking and disposition
- comments: observed ready-to-eat, tcs foods held for more than 24 hours (meat sauce,pastas etc. ) not date marked to indicate the date in which the food must be consumed or discarded. Management instructed to date mark all ready-to-eat, tcs foods held more than 24 hours. Priority foundation violation 7-38-005. No citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer for taking food temperatures. Instructed management to provide and maintain. Priority foundation violation 7-38-005,no citation issued.

38. Insects, rodents, & animals not present
- comments: observed approx: 20 rodent(mice)droppings on the floor and and along the walls in the rear water heater closet. Instructed to detail clean and remove all rodent droppings and sanitize all affected areas; additional pest control service is now recommended. Priority foundation violation 7-38-020(a), citation issued.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: instructed to properly store and invert dishes/bowls on kitchen storage shelf to prevent contamination before use and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed loose worned-out caulk around splashguards in kitchen handwashing sink. Instructed to repair and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the kitchen prep area and on top of prep line coolers. Instructed management to resurface or replace the cutting boards and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease buildup inside of the deep fryer and dry storage rack next to cooking equipments.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention devices not located at ice machine,front coffee/espresso machine. Must install so backflow prevention devices may be located to be serviced and maintained.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle provided in the woman's washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to seal gaps/openings on lower walls in utility mop sink closet and at bottom door frame of water heater closet.

55. Physical facilities installed, maintained & clean
- comments: instructed to provide missing wall tiles along the 3-compartment sink area and detail clean light shields in kitchen prep area to remove debris and dead insects and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floors with with grease and dried food debris behind the kitchen chest freezer and storage rack next to cooking equipments. Instructed to clean floors in detail and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood/filters to remove accumulation of grease build-up and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to replace burnt-out light bulbs above the 3-compartment sink area and maintain adequate lighting at all times.

57. All food employees have food handler training
- comments: observed no food handler certificates provided on the premises. Must show proof of training for all food handling employees.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificates on site.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Related Reports

St. Thomas of Canterbury School, 5525 N Magnolia Ave, Chicago, IL, USA

St. Thomas of Canterbury School, 5525 N Magnolia Ave, Chicago, IL, USA

April 21, 2021 9:01 AM

“Report date: Apr 19, 2021
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 wrapped back(facing window) waste pipe above chest milk cooler in the prep area is broken. Must be encased. Surface must be smooth cleanable and non-absorbent surface.

51.... See MorePlumbing installed; proper backflow devices
- comments: observed no plumbed handwashing sink in cooking area. Must install exposed handwashing sink with hot and cold running water soap and paper towels. Priority violation 7-38-030(c)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 found small receptacles inside each stall in women's washroom without lids. Instructed to provide lids at mentioned area.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 12 runner mats/covers were removed from first and last step going into basement kitchen, steps are not easily cleanable. Surface must be easily cleanble.

Source: chicago.gov
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Big Jones, 5347 N Clark St, Chicago, IL, USA

Big Jones, 5347 N Clark St, Chicago, IL, USA

April 21, 2021 9:01 AM

“Report date: Apr 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verif... See Moreiable documents on site. Priority foundation violation 7-38-010. No citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at two handwashing sink: in prep and dishroom area. Soap provided upon my request priority foundation violation:7-38-030(c),citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: ice machine not cleaned black substance and excess rust at water reservoir and interior panels. Clean,sanitized and maintain. Priority foundation violation:7-38-005 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs, hamburger, etc. Priority foundation violation:7-38-005 no citation issued

45. Single-use/single-service articles: properly stored & used
- comments: all stored items, boxed togo containers in basement, must be elevated from the floors throughout all areas. Also relocate serving plates and utensils stored on front counter in public view or invert dishes and utensils(spoon, forks,etc)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusted base of prep table(basement ) and rusted metal shelves inside walk-in cooler(first floor) must repair and restore to a smooth, easily cleanable surface or replace must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket at inside two door of walk-in cooler, at first floor repair,/replace. Broken chest freezer liner with exposed insulation must be replaced. Surface must be smooth cleanable and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in prep area with dark stains and deep cuts in basement, must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on paper towel dispenser in dishroom. Remove/repair. Surface must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the chest freezer. Must use washable containers with lids or food grade disposable plastic bags. Must not use cardboard boxes as shelf liners in liquor storage area/office, in basement area. Broken handle at white reach-in freezer in basement, instructed to replace a handle at said unit.

49. Non-food/food contact surfaces clean
- comments: grease inside the deep fryer door,clean and maintain

51. Plumbing installed; proper backflow devices
- comments: repair the following: broken backflow prevention device at mop sink. Broken mechanical drain at three compartment sink(first compartment by the handwashing sink), first floor. Peeling paint with rust at stand of food mixer on top table in basement prep area surface must be smooth and cleanable. Repair issues. Repair leaking faucet at handwashing sink in basement prep area

54. Garbage & refuse properly disposed; facilities maintained
- comments: solid grease at waste oil receptacle plastic cover, at outside refuse area. Must clean and maintain to minimize insects and rodents activity.

55. Physical facilities installed, maintained & clean
- comments: large open crevice along the wall and the baseboard under the three compartment sink in bar area. Must seal/repair.

55. Physical facilities installed, maintained & clean
- comments: missing grout with water between floor tiles at dishroom. Also broken/missing floor tile at main prep area by the floor drain. Repair issued

56. Adequate ventilation & lighting; designated areas used
- comments: employees personal items stored in food storage(west area of basement). Instructed to provide a separate area/locker for employee personal items. Can not stored employee personal items in food storage nor prep area

57. All food employees have food handler training
- comments: no food handler training certificate provided on site. Instructed to provide

58. Allergen training as required
- comments: additional allergen training certificate is required on site for new employee

60. Previous core violation corrected
- comments: previous core violations not corrected from 1-31-2020,report# 2359744 #55)6-501. 13 found floors not clean throughout storage areas/mop sink areas. Must clean and sanitize. #56) 6-304. 11 found large electric oven at basement with no exhaust hood. Must provide. Priority foundation violation:7-42-090

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Starbucks, 600 N State St, Chicago, IL, USA

Starbucks, 600 N State St, Chicago, IL, USA

April 21, 2021 9:01 AM

“Report date: Apr 19, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no vomit/fecal matter cleanup kit or written procedures. Facility must provide procedure and materials for employees to follow and use when responding to vomiting or diarrheal events. Ins... See Moretructed management to provide. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no papertowels at rear dish area handwashing sink. Instructed management to provide. Priority foundation 7-38-030(c). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed 4 inch gap between garage door and floor in indoor dumpster area. Instructed management to rodent proof set door.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed electronic temperature reading on hot water sanitizing dish machine not providing rinse temperature. Instructed management to repair. Priority foundation 7-38-005. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no irreversible registering temperature indicator for hot water sanitizing dish machine. Instructed management to provide and have readily accessible. Priority foundation 7-38-005.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle (waste can with lid) inside unisex restrooms. Instructed to provide covered waste receptacles.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed indoor garbage area not maintained. Found plastic bags with garbage inside sitting by containers. Instructed management to clean and maintain indoor area where dumpsters are located.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
SMB Screener

IDOF - I Dream of Falafel, 851 W Belmont Ave, Chicago, IL, USA

IDOF - I Dream of Falafel, 851 W Belmont Ave, Chicago, IL, USA

April 21, 2021 9:01 AM

“Report date: Apr 16, 2021
22. Proper cold holding temperatures
- comments: observed the following tcs foods held in the front display cooler at improper food temperatures: rice stuffed grape leaves @ 48. 9f, hummus @ 48. 4f, cooked eggplant spread @ 45. 3f, chickpea salad @ 46f, couscous @44. 6f... See More. All food discarded. Priority violation 7-38-005 citation issued.

29. Compliance with variance/specialized process/haccp
- comments: noted two reduced oxygen packaging machines on the premises with no written variance/approval on site for operation from the c. D. P. H. Must provide. Machines and all rop foods are tagged held for inspection and must not use/serve until all requirements are met. Priority foundation violation. No citation issued

32. Variance obtained for specialized processing methods
- comments: noted a vacuum packaging machine on site and assorted food items inside the walk-in cooler vacuum packaged with no proof of haccp or variance per health code requirement. Instructed management discontinue the vacuum packaging process until a variance and haccp are approved by the health department. Priority foundation violation. No citation issued

37. Food properly labeled; original container
- comments: noted pre-packaged chips on display and for sale not properly labeled with the business name, address and list of ingredients. Must provide.

37. Food properly labeled; original container
- comments: all bulk food containers of foods not in the original container must be labeled with the product common name.

39. Contamination prevented during food preparation, storage & display
- comments: missing sneeze guard at the newly installed front prep area between the front prep table/donut making machine and public access at the entrance/exit. Noted an open two foot space between the display case and glass window allowing direct access from the public. Instructed to install an adequate sneeze guard. Priority violation. No citation issued

49. Non-food/food contact surfaces clean
- comments: noted the table top can opener with encrusted food debris and excessive rust. Must clean after each use and remove rust.

55. Physical facilities installed, maintained & clean
- comments: noted floor behind the hot water tank with dirt and debris. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: noted an employees personal belonging being stored in the bag-in-box soda dispensing system. Instructed to store all personal clothing in the designated employee storage area. ----open crack/crevice in the previously repaired wall in the mop sink. Must seal/repair.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Creative Kidz Learning Center, North Lincoln Avenue, Chicago, IL, USA

Creative Kidz Learning Center, North Lincoln Avenue, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
50. Hot & cold water available; adequate pressure
- comments: observed no hot running water throughout establishment. Water temperature at two of the kids hand washing sinks at bathroom were reading 57. 0f and 57. 2f. Water temperature at hand washing sink in 15-24 mont... See Morehs kids room reading 57. 3f, water temperature at hand washing sink in staff bathroom reading 56. 8f, water temperature at hand washing sink in kitchen reading 56. 5f, water temperature at 3-compartment sink in kitchen reading 56. 7f and water temperature at mop sink reading 56. 1f. Instructed manager proper water temperature at all hand washing sinks must be at 100. 0f or higher. Proper water temperature at 3-compartment sink must be at 110. 0f or higher to properly wash, rinse and sanitize equipment and utensils. Priority violation. 7-38-030(c). Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA

Taqueria San Juanito, 4714 N Kedzie Ave, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005.

22. Proper cold holding temperatures... See More- comments: observed tcs foods at improper temperatures inside of the prep coolers. Observed pork at 59. 7f, eggs at 53. 1f, chicken at 48. 6f, shredded lettuce at 47. 7f, cheese at 47. 1f, and refried beans at 78. 4f. Management instructed to keep all cold foods below 41f. Priority 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 3 door prep cooler with an improper air temperature of 60f inside of the unit. The cooler was used to store tcs foods such as meat and cheeses. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: repair the water leak under the 3 compartment sink in the rear prep area.

60. Previous core violation corrected
- comments: previous core violations from report #2362759 on 2/24/20 were not corrected: 37 - observed several large food containers with dry products (rice, salt, sugar) without proper common food name markings. All bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 51 - backflow prevention devices not located at ice machine and mop sink faucet. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained. 53 - must provide toilet room receptacle with cover for sanitary napkins in lady's bathroom. Priority foundation 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Mi Linda Hacienda, West Armitage Avenue, Chicago, IL, USA

Mi Linda Hacienda, West Armitage Avenue, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation... See More7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in food preparation area and inside washrooms. Must provide.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered raw or undercooked and to link those foods to a reminder statement on the meno that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation 7-38-005.

36. Thermometers provided & accurate
- comments: must provide visible and working thermometer inside 2-door prep cooler.

40. Personal cleanliness
- comments: observed employees not wearing hair restraints while food is being prepared and served. Instructed to wear hair restraints at all times food is prepared and served.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in basement food prep area. Must repaint or replace.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet base at the 3-compartment sink located in the basement. Must repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the unisex employee washroom. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirt and debris on floor under around and behind cooking equipment and underneath 3-compartment sink located in the basement. Must clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from 01/03/2019 inspection report#2243995. #37 observed no labels on the paletas. Management instructed to properly label all foods. #57 observed food handling employees without a food handler certificate. Must show proof of training for all food handling employees. #58 observed the certified food manager without an allergen training certificate. Must show proof of training for all certified food managers. Priority foundation violation 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Piccolo Lounge and Pool Hall, West Peterson Avenue, Chicago, IL, USA

Piccolo Lounge and Pool Hall, West Peterson Avenue, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site during inspection. Priority foundation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: no person in charge on... See Moresite during inspection with an original city of chicago food sanitation certificate posted. Instructed person in charge must be on site at all times with an original city of chicago food sanitation certificate posted. Priority foundation violation. 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing signage at bar hand sink. Must provide.

16. Food-contact surfaces: cleaned & sanitized
- comments: observed no chemical sanitizer on site during inspection to sanitize equipment and utensils. Instructed to provide and have chemical sanitizer available on site at all times. Priority violation. 7-38-005. Citation issued. Manager left inspection and purchased bleach sanitizer from store.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site during inspection. Must provide on site at all times. Priority foundation violation. 7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed approximately 140 mice droppings throughout establishment. Observed approximately 100 mice droppings inside of cooking fryer in rear prep area, found 20 mice droppings behind pizza oven, 10 mice droppings found on top of electrical outlet in rear prep area and 10 mice droppings found behind spices dry storage area in prep area. Must clean and remove all evidence of pest activity on premises. Priority foundation violation. 7-38-020(a). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed no visible back flow preventer device on espresso machine water line at bar area. Must provide.

55. Physical facilities installed, maintained & clean
- comments: observed water damage on ceiling in women's bathroom above stall on left side. Must repair issue.

56. Adequate ventilation & lighting; designated areas used
- comments: observed last three ceiling lights not working in prep area. Must replace with working light bulbs.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Dunkin', 2337 N Cicero Ave, Chicago, IL, USA

Dunkin', 2337 N Cicero Ave, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation 7-38-010.

10. Adequ... See Moreate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks inside customer's washrooms. Must provide.

36. Thermometers provided & accurate
- comments: must provide visible and working thermometer inside 2-door milk cooler and maintain.

43. In-use utensils: properly stored
- comments: observed ice scoops stored inside ice machine and ice bins. Must properly store ice scoops in a clean container to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty storage shelving in rear food storage area. Must repaint or replace.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered waste receptacle provided in the women's washroom. Must provide and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

57. All food employees have food handler training
- comments: no proof of training or food handler certificates for any employee. Must provide proof of training or food handler certificate.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Jenny's Tofu, 5426 North Broadway, Chicago, IL, USA

Jenny's Tofu, 5426 North Broadway, Chicago, IL, USA

April 20, 2021 9:01 AM

“Report date: Apr 16, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifi... See Moreable documents on site. Priority foundation violation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005.

16. Food-contact surfaces: cleaned & sanitized
- comments: no sanitizer solution provided at third compartment at three compartment sink, which presently is in use for dish washing. Owner corrected issue. Priority violation:7-38-005, citation issued

38. Insects, rodents, & animals not present
- comments: approx 60 rodent dropping at rear storage area: under and on top the shelves by dry food bags (no gnawed food). Instructed to remove droppings,clean and maintain. Priority foundation: 7-38-005,citation issued.

43. In-use utensils: properly stored
- comments: frozen exterior water bottle used to cool food, not cleaned(food debris) and not properly stored. Must protect mentioned utensil.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: hood above cooking equipment with grease build-up,clean and maintain

51. Plumbing installed; proper backflow devices
- comments: floor drain under three compartment sink slowing drains,repair cause.

55. Physical facilities installed, maintained & clean
- comments: replace broken and missing baseboard walls in prep area by the cooking equipment

Source: chicago.gov
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Reported By Iwaspoisoned.com User