BIG & little's Restaurant, 1310 N Milwaukee Ave, Chicago, IL, USA
Latest report:
Report date: Feb 26, 2021
2. City of chicago food service sanitation certificate
- comments: found no city of chicago food service manager on site while time/temperature control for safety foods (eggs, burgers, shrimp, etc. ) are prepared and served to the public. City of chicago food …
2. City of chicago food service sanitation certificate
- comments: found no city of chicago food service manager on site while time/temperature control for safety foods (eggs, burgers, shrimp, etc. ) are prepared and served to the public. City of chicago food …
service manager must be on site at all times time/emperature control for safety foods are prepared and served to the public, said manager must provide posted, valid city of chciago foodservice manager certificate. Priority foundation violation. 7-38-012. Citation issued.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touch ready to eat hamburger with barehand. Must use glove, spatula or deli paper to prevent bare hand contact with ready to eat food. Priority violation. 7-38-010. Citation issued.
23. Proper date marking and disposition
- comments: found ready to eat time/temperature control for safety food: cooked beef, and cooked pork held for over 24 houurs without discard date(both beef and pork labeled 2/22/21). Manager states 'all food is cooked fresh daily'. Instructed manager to provide discard date for all ready to eat, time/temperature control for safety foods hels for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: found eggs and hamnburgers on menu both items can be ordered under coooked. Found food advisory with disclosure and reminder. Found no foot note. Must provide disclore, reminder and food note for all menu items that can be ordered under cooked. Priority foundation violation. No citation issued.
Source: chicago.gov
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food handler touch ready to eat hamburger with barehand. Must use glove, spatula or deli paper to prevent bare hand contact with ready to eat food. Priority violation. 7-38-010. Citation issued.
23. Proper date marking and disposition
- comments: found ready to eat time/temperature control for safety food: cooked beef, and cooked pork held for over 24 houurs without discard date(both beef and pork labeled 2/22/21). Manager states 'all food is cooked fresh daily'. Instructed manager to provide discard date for all ready to eat, time/temperature control for safety foods hels for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: found eggs and hamnburgers on menu both items can be ordered under coooked. Found food advisory with disclosure and reminder. Found no foot note. Must provide disclore, reminder and food note for all menu items that can be ordered under cooked. Priority foundation violation. No citation issued.
Source: chicago.gov
1.6K
Report date: Sep 28, 2020
38. Insects, rodents, & animals not present
- comments: observed approximately 20 dead cockroaches throughout basement storage area. Instructed to remove and maintain facility free of dead cockroaches.
56. Adequate ventilation & lighting; designated areas used
- comments: observed air vents and …
38. Insects, rodents, & animals not present
- comments: observed approximately 20 dead cockroaches throughout basement storage area. Instructed to remove and maintain facility free of dead cockroaches.
56. Adequate ventilation & lighting; designated areas used
- comments: observed air vents and …
light panels above main cook line covered in dust. Instructed to clean and maintain.
Source: chicago.gov
Source: chicago.gov
1.6K
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