Cafe Beograd, 2933-39 Irving Park Rd, Chicago, IL 60618, United States
Latest report:
Report date: Nov 17, 2020
55. Physical facilities installed, maintained & clean
- comments: raw wooden wall and plastic covering on parts of the wall noted in the bakery prep area. Must provide smooth cleanable walls. -----must provide a smooth cleanable ceiling above all basement dry food …
55. Physical facilities installed, maintained & clean
- comments: raw wooden wall and plastic covering on parts of the wall noted in the bakery prep area. Must provide smooth cleanable walls. -----must provide a smooth cleanable ceiling above all basement dry food …
storage and box freezer food storage.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #60 not corrected from report #2456390 on 11-6-20. #37- all bulk food and spice containers must be labeled with the product common name. #45- all stored items throughout various areas throughout the basement and in the outdoor garage must be elevated and organized from the floors. . #55--must provide a smooth, cleanable ceiling above the basement ice machine. -----all unnecessary items stored throughout various areas of the basement and the outdoor garage must be removed to prevent rodent harboring. Instructed to correct all the above violations. Priority violation 7-42-090. Citation issued.
Source: chicago.gov
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #60 not corrected from report #2456390 on 11-6-20. #37- all bulk food and spice containers must be labeled with the product common name. #45- all stored items throughout various areas throughout the basement and in the outdoor garage must be elevated and organized from the floors. . #55--must provide a smooth, cleanable ceiling above the basement ice machine. -----all unnecessary items stored throughout various areas of the basement and the outdoor garage must be removed to prevent rodent harboring. Instructed to correct all the above violations. Priority violation 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Cafe Beograd, Irving Park Rd, Chicago, IL, USA
3 years ago
Report date: Jun 17, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide a verified, written employee health policy for every employee. Priority foundation violation 7-38-010. No citation issued.
6. Proper eating, …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy for all employees. Must provide a verified, written employee health policy for every employee. Priority foundation violation 7-38-010. No citation issued.
6. Proper eating, …
tasting, drinking, or tobacco use
- comments: observed a table and chairs inside the main kitchen with food and beverage at the table for staff. Instructed to remove the table and chairs. Employees must have employee meals in the dining room.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the dish machine hand washing sink. Management provided during the inspection. Must provide at all times. Priority foundation violation 7-38-030(c). No citation issued.
15. Food separated and protected
- comments: observed raw pork being stored on top shelving directly above cooked soup and cooked cabbage inside the walk-in cooler. Instructed all raw, animal origin foods must be stored separated from prepared ready to eat foods and protected at all times. Foods discarded. Priority violation 7-38-005. No citation issued.
23. Proper date marking and disposition
- comments: observed tcs prepared ready to eat foods not labeled. Foods such as cooked soup, cooked beef in the walk-in cooler, sliced assorted deli meats inside a prep cooler and prepared cheese sauce. Instructed to date label all tcs prepared ready to eat foods held longer than 24 hours with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation. No citation issued.
28. Toxic substances properly identified, stored, & used
- comments: observed a can of 'raid' brand ant & roach insecticide at the kitchen three compartment sink labeled for household use only. Must not use for retail establishments. Insecticide discarded. Priority foundation violation 7-38-005. No citation issued.
29. Compliance with variance/specialized process/haccp
- comments: variance required for yogurt making on the premises. Priority foundation violation 7-38-005. No citation issued.
32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises. Priority foundation violation. No citation issued.
37. Food properly labeled; original container
- comments: all bulk food and spice containers must be labeled with the product common name.
39. Contamination prevented during food preparation, storage & display
- comments: must install splash guards on both sides of the kitchen three compartment sink between the sink, clean dish storage and clean dish drying rack.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout various areas throughout the basement and in the outdoor garage must be elevated and organized from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the kitchen tall reach-in freezer in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable. ----wooden food storage cabinet in the bakery prep in poor repair with peeling, broken wood. Must replace/repair.
49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner for equipment shelving. Must be smooth, cleanable, non-peeling surface.
51. Plumbing installed; proper backflow devices
- comments: no back flow preventor located on the wall water nozzle with attached hose in the basement unused prep area. Must provide.
55. Physical facilities installed, maintained & clean
- comments: baseboard floor coving under the kitchen three compartment sink with open holes, missing damaged ceramic coving tiles. Instructed to seal/repair/replace.
55. Physical facilities installed, maintained & clean
- comments: all raw wood in the following areas must be painted/sealed to be non-absorbent, smooth and cleanable: raw wood back splash of the bar three compartment sink and at the kitchen three compartment sink, raw wood platform shelving under the bulk onion storage and platform under the white, tall reach-in freezer. Raw wood wall mount for the water dispenser behind the bar. -----wall at the bakery prep area repaired with drywall. Must replace with a smooth, cleanable wall. ----must provide a smooth, cleanable ceiling above the basement ice machine.
55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for the floor in the walk-in cooler. Must use washable mats.
55. Physical facilities installed, maintained & clean
- comments: paint gallons stored noted on the floor in the pastry display prep area. Hydrolic oil gallons stored on the floor next to the floor stand mixers in the bakery prep area. Must not store in food preparation areas-----all unnecessary items stored throughout various areas of the basement and the outdoor garage must be removed to prevent rodent harboring.
Source: chicago.gov
- comments: observed a table and chairs inside the main kitchen with food and beverage at the table for staff. Instructed to remove the table and chairs. Employees must have employee meals in the dining room.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the dish machine hand washing sink. Management provided during the inspection. Must provide at all times. Priority foundation violation 7-38-030(c). No citation issued.
15. Food separated and protected
- comments: observed raw pork being stored on top shelving directly above cooked soup and cooked cabbage inside the walk-in cooler. Instructed all raw, animal origin foods must be stored separated from prepared ready to eat foods and protected at all times. Foods discarded. Priority violation 7-38-005. No citation issued.
23. Proper date marking and disposition
- comments: observed tcs prepared ready to eat foods not labeled. Foods such as cooked soup, cooked beef in the walk-in cooler, sliced assorted deli meats inside a prep cooler and prepared cheese sauce. Instructed to date label all tcs prepared ready to eat foods held longer than 24 hours with an expiration date no longer than 7 days. All foods discarded. Priority foundation violation. No citation issued.
28. Toxic substances properly identified, stored, & used
- comments: observed a can of 'raid' brand ant & roach insecticide at the kitchen three compartment sink labeled for household use only. Must not use for retail establishments. Insecticide discarded. Priority foundation violation 7-38-005. No citation issued.
29. Compliance with variance/specialized process/haccp
- comments: variance required for yogurt making on the premises. Priority foundation violation 7-38-005. No citation issued.
32. Variance obtained for specialized processing methods
- comments: must obtain variance approval by c. D. P. H. For yogurt making on premises. Priority foundation violation. No citation issued.
37. Food properly labeled; original container
- comments: all bulk food and spice containers must be labeled with the product common name.
39. Contamination prevented during food preparation, storage & display
- comments: must install splash guards on both sides of the kitchen three compartment sink between the sink, clean dish storage and clean dish drying rack.
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout various areas throughout the basement and in the outdoor garage must be elevated and organized from the floors.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the kitchen tall reach-in freezer in poor repair with exposed insulation. Must replace/repair to be smooth and cleanable. ----wooden food storage cabinet in the bakery prep in poor repair with peeling, broken wood. Must replace/repair.
49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner for equipment shelving. Must be smooth, cleanable, non-peeling surface.
51. Plumbing installed; proper backflow devices
- comments: no back flow preventor located on the wall water nozzle with attached hose in the basement unused prep area. Must provide.
55. Physical facilities installed, maintained & clean
- comments: baseboard floor coving under the kitchen three compartment sink with open holes, missing damaged ceramic coving tiles. Instructed to seal/repair/replace.
55. Physical facilities installed, maintained & clean
- comments: all raw wood in the following areas must be painted/sealed to be non-absorbent, smooth and cleanable: raw wood back splash of the bar three compartment sink and at the kitchen three compartment sink, raw wood platform shelving under the bulk onion storage and platform under the white, tall reach-in freezer. Raw wood wall mount for the water dispenser behind the bar. -----wall at the bakery prep area repaired with drywall. Must replace with a smooth, cleanable wall. ----must provide a smooth, cleanable ceiling above the basement ice machine.
55. Physical facilities installed, maintained & clean
- comments: must not use cardboard as matting for the floor in the walk-in cooler. Must use washable mats.
55. Physical facilities installed, maintained & clean
- comments: paint gallons stored noted on the floor in the pastry display prep area. Hydrolic oil gallons stored on the floor next to the floor stand mixers in the bakery prep area. Must not store in food preparation areas-----all unnecessary items stored throughout various areas of the basement and the outdoor garage must be removed to prevent rodent harboring.
Source: chicago.gov
1.6K
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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
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Q
user-qpgnc391
Thats because they NASTY in Hamiltucky. Finger lickin, no hand washing, pick nose save for later behind ear, pick ear and sniff fingers. Its like that at all the fast food places. Lowest, dirtiest people alive work there. I have exhausted all opportunities in fast food. I have quite every fast food place in the area. I am scolded because I use too much paper towels and always washing my hands. Told I am notto wear gloves because I am wasting them! Well what are you saving them for? Oh thats right. The employees steel the gloves and cut the fingers off so they make perfect air tight dope containers.
- 6 days ago
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T
user-tqcr8116
Btw I did throw up I threw up everything I ate. I’m never eating at that subway again. I live all the way in Cincinnati. I went to Hamilton because my people was out there. I never ate in Hamilton before I never got sick of Subway in my city until I went to Hamilton never again.
- 6 days ago
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Calamari, Safeway Pharmacy, South Elizabeth Street, Elizabeth, CO, USA
2 weeks ago •reported by user-zcwq1283
I ate yesterday woke at 1am same nite puked till morning caused me to go in afib I’m still sick and weak
| Symptoms: Nausea, Diarrhea, Vomiting
6
Harris Teeter, Carolina Beach Road, Wilmington, NC, USA
4 weeks ago •reported by user-zmkdk518
I bought shrimp on 3/17 from the Harris Teeter on Carolina beach road in Wilmington, NC. I was the only person who ate it and within 2 hours I was profusely sick. I thought I was dying and was contemplating going to the hospital. Symptoms- severe stomach
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pain, diarrhea, vomiting, sweats, chills, body aches.
| Symptoms: Nausea, Diarrhea, Vomiting, Chills, Sweating, Stomach Pain, Body Ache
195
CAVA, H Street Northeast, Washington, DC, USA
1 week ago •reported by user-kdhk5797
A day after eating a green bowl from cava, I had painful diarrhea. Went to the doctor and had E. coli.
| Symptoms: Diarrhea, Stomach Pain
897
McDonald's, East Central Drive, Meridian, ID, USA
1 week ago •reported by user-bfpg8339
Ordered 2 cheeseburgers (with Mac sauce), large fries and a Diet Coke. Within 20 minutes I was in intransigence abdominal paint, nausea, and constant diarrhea.
| Symptoms: Nausea, Diarrhea, Stomach Pain
99
Spicy Italian Sausages recalled due to undeclare presence of gluten and milk
1 week ago •source www.quebec.ca
Recall notice
The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Montreal Food Inspection Division and Boucherie Notre-Dame, has issued a warning about the presence of undeclared wheat (gluten) and milk in various sausages prepared and sold by Boucherie Notre-Dame, located at 3035 Notre-Dame West
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Street in Montreal. The recall was initiated by the company in agreement with MAPAQ and the Montreal Food Inspection Division as a precautionary measure. The warning is specifically for individuals who suffer from wheat or milk allergies, celiac disease, or other gluten-induced illnesses. As of now, no allergic reactions associated with the consumption of these products have been reported to MAPAQ.
The products in question are the "Mergez" and "Italiennes Fortes" sausages.
- The "Mergez" sausages contain wheat.
- While the "Italiennes Fortes" sausages contain both wheat and milk.
These allergens are not declared on the product labels.
If you have this product at home, do not consume it and we recommend returning it to the store where it was purchased.
If individuals with milk allergies, celiac disease, or other gluten-induced illnesses consume food with undeclared gluten, they may experience adverse reactions. For those with milk allergies, symptoms can range from mild (hives, stomach upset) to severe (anaphylaxis). For individuals with celiac disease or gluten sensitivity, consuming gluten can trigger a harmful immune response that damages the lining of the small intestine, leading to symptoms like diarrhea, abdominal pain, and fatigue.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care
Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-ble-gluten-et-de-lait-dans-diverses-saucisses-preparees-et-vendues-par-lentreprise-boucherie-notre-dame-54792
The products in question are the "Mergez" and "Italiennes Fortes" sausages.
- The "Mergez" sausages contain wheat.
- While the "Italiennes Fortes" sausages contain both wheat and milk.
These allergens are not declared on the product labels.
If you have this product at home, do not consume it and we recommend returning it to the store where it was purchased.
If individuals with milk allergies, celiac disease, or other gluten-induced illnesses consume food with undeclared gluten, they may experience adverse reactions. For those with milk allergies, symptoms can range from mild (hives, stomach upset) to severe (anaphylaxis). For individuals with celiac disease or gluten sensitivity, consuming gluten can trigger a harmful immune response that damages the lining of the small intestine, leading to symptoms like diarrhea, abdominal pain, and fatigue.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care
Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-ble-gluten-et-de-lait-dans-diverses-saucisses-preparees-et-vendues-par-lentreprise-boucherie-notre-dame-54792
266
Manayunk Brewing Company, Main Street, Philadelphia, PA, USA
3 weeks ago •reported by user-qdyzm927
Ordered chicken tacos from the Manayunk Brewing Company with some drinks. Woke up at 3:30am with terrible stomach pain and have had nonstop diarrhea since then. I know for sure it was the tacos, because my friend did not drink but has also claimed he feels sick in similar fashion
| Symptoms: Diarrhea, Stomach Pain
1.0K
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