Food Safety Reports: Central Plaza Residential Home, 321 N Central Ave, Chicago, Il, USA
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Central Plaza Residential Home, 321 N Central Ave, Chicago, Il, USA
10 months ago •source chicago.gov • details
Report date: Apr 25, 2025
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed food handler chewing gum while preparing food (chopping onions). Instucted to eatin deignated areas away from exposed food to prevent possible contamination.
38. Insects, rodents, & animals not present
- comments:…
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed food handler chewing gum while preparing food (chopping onions). Instucted to eatin deignated areas away from exposed food to prevent possible contamination.
38. Insects, rodents, & animals not present
- comments:…
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Regulatory Report
Central Plaza Residential Home, 321 N Central Ave , Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Jan 31, 2022
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity at the food service line under the counter apprx 10-15 droppings. Inside the shelving of the counter approx 10 droppings and along the wall just behind and on…
38. Insects, rodents, & animals not present
- comments: observed evidence of pest activity at the food service line under the counter apprx 10-15 droppings. Inside the shelving of the counter approx 10 droppings and along the wall just behind and on…
17
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Regulatory Report
Central Plaza Residential Care, 321 N Central Ave, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Oct 18, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink at serving line maintaining temperature of 71. 6f. All handwashing sinks must maintain minimum temperature of 100f. Priority. 7-38-030(c). Citation issued.
37. Food properly labeled; original container
- comments:…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handwashing sink at serving line maintaining temperature of 71. 6f. All handwashing sinks must maintain minimum temperature of 100f. Priority. 7-38-030(c). Citation issued.
37. Food properly labeled; original container
- comments:…
17
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