Food Safety Reports: Chinese Kitchen, 3539 N Cicero Ave, Chicago, Il, USA
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Chinese Kitchen, 3539 N Cicero Ave, Chicago, Il, USA
9 months ago •source chicago.gov • details
Report date: Sep 19, 2025
15. Food separated and protected
- comments: observed food containers stored on floor in walk-in cooler and walk-in freezer. Instructed to elevate all items off floor 6 inches.
37. Food properly labeled; original container
- comments: observed bulk ingredient containers not labeled.…
15. Food separated and protected
- comments: observed food containers stored on floor in walk-in cooler and walk-in freezer. Instructed to elevate all items off floor 6 inches.
37. Food properly labeled; original container
- comments: observed bulk ingredient containers not labeled.…
37
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Regulatory Report
Chinese Kitchen, 3539 N Cicero Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Feb 6, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen meats stored in plastic grocery bags in the walk-in cooler. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen meats stored in plastic grocery bags in the walk-in cooler. Management instructed to use only food grade storage bags or containers.
49. Non-food/food contact surfaces clean…
39
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Regulatory Report
Chinese Kitchen, 3539 N Cicero Ave, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Aug 3, 2022
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler located in rear kitchen preparation area. Instructed manager to elevate all food six inches off floor.
41. Wiping cloths: properly used &…
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler located in rear kitchen preparation area. Instructed manager to elevate all food six inches off floor.
41. Wiping cloths: properly used &…
39
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